[
  {
    "id": 2886,
    "name": "Best Banana Bread",
    "description": "Make and share this Best Banana Bread recipe from Food.com.",
    "minutes": 70,
    "ingredients": [
      "butter",
      "granulated sugar",
      "eggs",
      "bananas",
      "all-purpose flour",
      "baking soda",
      "salt",
      "vanilla"
    ],
    "ingredients_clean": [
      "butter",
      "granulated sugar",
      "eggs",
      "bananas",
      "all-purpose flour",
      "baking soda",
      "salt",
      "vanilla"
    ],
    "steps": [
      "Remove odd pots and pans from oven.",
      "Preheat oven to 350\u00ba / 180\u00ba.",
      "Cream together butter and sugar.",
      "Add eggs and crushed bananas.",
      "Combine well.",
      "Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.",
      "Mix just until combined. Do not overmix.",
      "Pour into greased and floured loaf pan.",
      "Bake at 350\u00ba / 180\u00ba for 55 minutes.",
      "Keeps well, refrigerated."
    ],
    "rating": 5.0,
    "review_count": 2273,
    "nutrition": {
      "calories": 27.3,
      "fat": 1.1,
      "protein": 0.4,
      "carbs": 4.2,
      "fiber": 0.1,
      "sugar": 2.4,
      "sodium": 33.8,
      "cholesterol": 6.2,
      "sat_fat": 0.6,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": true,
      "allergens": [
        "eggs"
      ],
      "complexity": 2.7,
      "meal_type": "breakfast"
    },
    "tags": [
      "Breads",
      "Fruit",
      "Oven",
      "< 4 Hours"
    ],
    "cuisine": "fusion",
    "difficulty": 3,
    "ingredient_vector": {
      "butter": 1.0,
      "granulated": 0.5,
      "sugar": 0.5,
      "eggs": 1.0,
      "bananas": 1.0,
      "all-purpose": 0.5,
      "flour": 0.5,
      "baking": 0.5,
      "soda": 0.5,
      "salt": 1.0,
      "vanilla": 1.0
    },
    "servings": 10,
    "image_url": "https://img.food.com/img/recipes/2886/large.jpg",
    "source_url": "https://www.food.com/recipe/best-banana-bread-2886",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+2886+Best+Banana+Bread"
  },
  {
    "id": 35813,
    "name": "Oatmeal Raisin Cookies",
    "description": "You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loi aded with raisins - and they're better than any you've tried before! From Cuisine Magazine\r\ni don't remrmber  been to long",
    "minutes": 26,
    "ingredients": [
      "all-purpose flour",
      "baking soda",
      "baking powder",
      "kosher salt",
      "unsalted butter",
      "sugar",
      "dark brown sugar",
      "eggs",
      "vanilla",
      "oats",
      "raisins"
    ],
    "ingredients_clean": [
      "all-purpose flour",
      "baking soda",
      "baking powder",
      "kosher salt",
      "unsalted butter",
      "sugar",
      "dark brown sugar",
      "eggs",
      "vanilla",
      "oats",
      "raisins"
    ],
    "steps": [
      "Preheat oven to 350\u00b0.",
      "Whisk dry ingredients; set aside.",
      "Combine wet ingredients with a hand mixer on low.",
      "To cream, increase speed to high and beat until fluffy and the color lightens.",
      "Stir the flour mixture into the creamed mixture until no flour is visible.",
      "(Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.",
      "Fill a #40 cookie scoop and press against side of bowl, pulling up to level dough (to measure 2 tablespoons of dough).",
      "Drop 2-inches apart onto baking sheet sprayed with nonstick spray.",
      "Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.",
      "Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool."
    ],
    "rating": 5.0,
    "review_count": 1410,
    "nutrition": {
      "calories": 5.2,
      "fat": 0.2,
      "protein": 0.1,
      "carbs": 0.8,
      "fiber": 0.1,
      "sugar": 0.4,
      "sodium": 3.3,
      "cholesterol": 0.7,
      "sat_fat": 0.1,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": true,
      "allergens": [
        "eggs"
      ],
      "complexity": 3.7,
      "meal_type": "breakfast"
    },
    "tags": [
      "Dessert",
      "Lunch/Snacks",
      "Cookie & Brownie",
      "< 30 Mins",
      "For Large Groups",
      "Oven"
    ],
    "cuisine": "fusion",
    "difficulty": 3,
    "ingredient_vector": {
      "all-purpose": 0.5,
      "flour": 0.5,
      "baking": 1.0,
      "soda": 0.5,
      "powder": 0.5,
      "kosher": 0.5,
      "salt": 0.5,
      "unsalted": 0.5,
      "butter": 0.5,
      "sugar": 1.3333333333333333,
      "dark": 0.3333333333333333,
      "brown": 0.3333333333333333,
      "eggs": 1.0,
      "vanilla": 1.0,
      "oats": 1.0,
      "raisins": 1.0
    },
    "servings": 36,
    "image_url": "https://img.food.com/img/recipes/35813/large.jpg",
    "source_url": "https://www.food.com/recipe/oatmeal-raisin-cookies-35813",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+35813+Oatmeal+Raisin+Cookies"
  },
  {
    "id": 67256,
    "name": "Best Ever Banana Cake With Cream Cheese Frosting",
    "description": "This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275&deg; sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little &quot;freezer trick&quot; to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist &amp; delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice &amp; milk) and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o)  Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better each day it sat, I always make this cake at least the day before I need or want it.  I was extremely pleased with this cake and will be making it over &amp; over again!! So glad I came across this one!! (on another website).\r\n\r\n\r\n(* * Just to update the recipe, (based on some of the reviews), the baking time may vary based on individual ovens. It was RIGHT ON for my oven, but some others have stated it has taken 1 hour 10 minutes, 1 hour 20 minutes, and my sister just informed me that it took 1 hour 30 minutes in her oven!!!!!)",
    "minutes": 75,
    "ingredients": [
      "bananas",
      "lemon juice",
      "flour",
      "baking soda",
      "salt",
      "butter",
      "sugar",
      "eggs",
      "vanilla",
      "buttermilk",
      "butter",
      "cream cheese",
      "vanilla",
      "icing sugar",
      "walnuts"
    ],
    "ingredients_clean": [
      "bananas",
      "lemon juice",
      "flour",
      "baking soda",
      "salt",
      "butter",
      "sugar",
      "eggs",
      "vanilla",
      "buttermilk",
      "butter",
      "cream cheese",
      "vanilla",
      "icing sugar",
      "walnuts"
    ],
    "steps": [
      "Preheat oven to 275\u00b0F (135C).",
      "Grease and flour a 9 x 13 pan.",
      "In a small bowl, mix mashed banana with the lemon juice; set aside.",
      "In a medium bowl, mix flour, baking soda and salt; set aside.",
      "In a large bowl, cream 3/4 cup butter and  2 1/8 cups sugar until light and fluffy.",
      "Beat in eggs, one at a time, then stir in 2 tsp vanilla.",
      "Beat in the flour mixture alternately with the buttermilk.",
      "Stir in banana mixture.",
      "Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.",
      "Remove from oven and place directly into the freezer for 45 minutes.  This will make the cake very moist.",
      "For the frosting, cream the butter and cream cheese until smooth.",
      "Beat in 1 teaspoon vanilla.",
      "Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.",
      "Spread on cooled cake.",
      "Sprinkle chopped walnuts over top of the frosting, if desired."
    ],
    "rating": 5.0,
    "review_count": 1409,
    "nutrition": {
      "calories": 31.5,
      "fat": 1.3,
      "protein": 0.3,
      "carbs": 4.7,
      "fiber": 0.1,
      "sugar": 3.5,
      "sodium": 22.8,
      "cholesterol": 5.6,
      "sat_fat": 0.8,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": false,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [
        "dairy",
        "eggs"
      ],
      "complexity": 5,
      "meal_type": "breakfast"
    },
    "tags": [
      "Tropical Fruits",
      "Fruit",
      "Weeknight",
      "For Large Groups",
      "< 4 Hours"
    ],
    "cuisine": "fusion",
    "difficulty": 4,
    "ingredient_vector": {
      "bananas": 1.0,
      "lemon": 0.5,
      "juice": 0.5,
      "flour": 1.0,
      "baking": 0.5,
      "soda": 0.5,
      "salt": 1.0,
      "butter": 2.0,
      "sugar": 1.5,
      "eggs": 1.0,
      "vanilla": 2.0,
      "buttermilk": 1.0,
      "cream": 0.5,
      "cheese": 0.5,
      "icing": 0.5,
      "walnuts": 1.0
    },
    "servings": 16,
    "image_url": "https://img.food.com/img/recipes/67256/large.jpg",
    "source_url": "https://www.food.com/recipe/best-ever-banana-cake-with-cream-cheese-frosting-67256",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+67256+Best+Ever+Banana+Cake+With+Cream+Cheese+Frosting"
  },
  {
    "id": 54257,
    "name": "Yes, Virginia There is a Great Meatloaf",
    "description": "Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000",
    "minutes": 80,
    "ingredients": [
      "ground beef",
      "egg",
      "sweet onion",
      "table salt",
      "black pepper",
      "ketchup",
      "half-and-half",
      "apple cider vinegar",
      "dark brown sugar",
      "ketchup"
    ],
    "ingredients_clean": [
      "ground beef",
      "egg",
      "sweet onion",
      "table salt",
      "black pepper",
      "ketchup",
      "half-and-half",
      "apple cider vinegar",
      "dark brown sugar",
      "ketchup"
    ],
    "steps": [
      "Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.",
      "Smooth out top.",
      "Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.",
      "Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.",
      "ENJOY!",
      "*The addition of 1 or 2 teaspoons of Kitchen Bouquet\u00ae makes this recipe very good.",
      "**Recipe should be\"plump\" from the addition of the milk or Half & Half.",
      "It should NOT be runny.",
      "***A second batch of sauce served hot is good to serve with the meatloaf.",
      "Nita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult an expert. The recipe is delicious as it stands! Enjoy! Nita Holleman."
    ],
    "rating": 5.0,
    "review_count": 1384,
    "nutrition": {
      "calories": 123.3,
      "fat": 7.0,
      "protein": 8.9,
      "carbs": 5.8,
      "fiber": 0.1,
      "sugar": 4.7,
      "sodium": 315.1,
      "cholesterol": 41.3,
      "sat_fat": 2.8,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": true,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [
        "eggs"
      ],
      "complexity": 3.3,
      "meal_type": "breakfast"
    },
    "tags": [
      "Meat",
      "Roast",
      "Oven",
      "< 4 Hours"
    ],
    "cuisine": "fusion",
    "difficulty": 3,
    "ingredient_vector": {
      "ground": 0.5,
      "beef": 0.5,
      "egg": 1.0,
      "sweet": 0.5,
      "onion": 0.5,
      "table": 0.5,
      "salt": 0.5,
      "black": 0.5,
      "pepper": 0.5,
      "ketchup": 2.0,
      "half-and-half": 1.0,
      "apple": 0.3333333333333333,
      "cider": 0.3333333333333333,
      "vinegar": 0.3333333333333333,
      "dark": 0.3333333333333333,
      "brown": 0.3333333333333333,
      "sugar": 0.3333333333333333
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/54257/large.jpg",
    "source_url": "https://www.food.com/recipe/yes-virginia-there-is-a-great-meatloaf-54257",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+54257+Yes%2C+Virginia+There+is+a+Great+Meatloaf"
  },
  {
    "id": 32204,
    "name": "&quot;Whatever Floats Your Boat&quot; Brownies!",
    "description": "These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great.  They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add &quot;whatever floats your boat&quot; and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!",
    "minutes": 35,
    "ingredients": [
      "butter",
      "sugar",
      "eggs",
      "vanilla",
      "flour",
      "salt",
      "chocolate chips",
      "raisins",
      "maraschino cherry",
      "miniature marshmallow"
    ],
    "ingredients_clean": [
      "butter",
      "sugar",
      "eggs",
      "vanilla",
      "flour",
      "salt",
      "chocolate chips",
      "raisins",
      "maraschino cherry",
      "miniature marshmallow"
    ],
    "steps": [
      "Preheat oven to 350\u00b0F.",
      "Grease an 8 inch square pan or line with foil.",
      "In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.",
      "Add sugar and mix well.",
      "Add eggs one at a time and stir until well combined.",
      "Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).",
      "Fold in \"WHATEVER FLOATS YOUR BOAT\"!",
      "Spread in pan and bake for approximately 25 minutes.",
      "DO NOT OVER-BAKE -- your brownies will come out dry.  Adjust time/temp accordingly for your oven.  If you do the knife/toothpick test, it should come out with moist crumbs, not clean.",
      "Cool completely before cutting into squares.",
      "For vegetarian omit the marshmallows.",
      "For double recipe, bake in 9x12 pan and add 5 minutes to baking time."
    ],
    "rating": 5.0,
    "review_count": 1284,
    "nutrition": {
      "calories": 24.4,
      "fat": 1.2,
      "protein": 0.4,
      "carbs": 3.2,
      "fiber": 0.2,
      "sugar": 2.5,
      "sodium": 11.8,
      "cholesterol": 2.5,
      "sat_fat": 0.6,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": true,
      "allergens": [
        "eggs"
      ],
      "complexity": 3.3,
      "meal_type": "breakfast"
    },
    "tags": [
      "Dessert",
      "Lunch/Snacks",
      "Cookie & Brownie",
      "Kid Friendly",
      "Potluck",
      "< 60 Mins",
      "For Large Groups",
      "Oven",
      "Beginner Cook",
      "Easy",
      "Inexpensive"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
      "butter": 1.0,
      "sugar": 1.0,
      "eggs": 1.0,
      "vanilla": 1.0,
      "flour": 1.0,
      "salt": 1.0,
      "chocolate": 0.5,
      "chips": 0.5,
      "raisins": 1.0,
      "maraschino": 0.5,
      "cherry": 0.5,
      "miniature": 0.5,
      "marshmallow": 0.5
    },
    "servings": 16,
    "image_url": "https://img.food.com/img/recipes/32204/large.jpg",
    "source_url": "https://www.food.com/recipe/and-quot-whatever-floats-your-boat-and-quot-brownies-32204",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+32204+%26quot%3BWhatever+Floats+Your+Boat%26quot%3B+Brownies%21"
  },
  {
    "id": 25690,
    "name": "Pancakes",
    "description": "This is really a great recipe! It is fast, simple and you usually have the ingredients on hand. I never use a mix! I got this from my sister years ago, and I have shared it many times.",
    "minutes": 10,
    "ingredients": [
      "egg",
      "milk",
      "butter",
      "margarine",
      "flour",
      "sugar",
      "baking powder",
      "salt"
    ],
    "ingredients_clean": [
      "egg",
      "milk",
      "butter",
      "margarine",
      "flour",
      "sugar",
      "baking powder",
      "salt"
    ],
    "steps": [
      "Beat egg until fluffy.",
      "Add milk and melted margarine.",
      "Add dry ingredients and mix well.",
      "Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.",
      "The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.",
      "Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.",
      "When bubbles appear on surface and begin to break, turn over and cook the other side."
    ],
    "rating": 5.0,
    "review_count": 1150,
    "nutrition": {
      "calories": 24.9,
      "fat": 1.0,
      "protein": 0.7,
      "carbs": 3.3,
      "fiber": 0.1,
      "sugar": 0.4,
      "sodium": 52.5,
      "cholesterol": 7.6,
      "sat_fat": 0.6,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [
        "dairy",
        "eggs"
      ],
      "complexity": 2.7,
      "meal_type": "breakfast"
    },
    "tags": [
      "< 15 Mins",
      "Easy",
      "Inexpensive"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
      "egg": 1.0,
      "milk": 1.0,
      "butter": 1.0,
      "margarine": 1.0,
      "flour": 1.0,
      "sugar": 1.0,
      "baking": 0.5,
      "powder": 0.5,
      "salt": 1.0
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/25690/large.jpg",
    "source_url": "https://www.food.com/recipe/pancakes-25690",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+25690+Pancakes"
  },
  {
    "id": 69173,
    "name": "Kittencal's Italian Melt-In-Your-Mouth Meatballs",
    "description": "Cooking the meatballs in simmering pasta sauce  will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes,  --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com",
    "minutes": 50,
    "ingredients": [
      "ground beef",
      "egg",
      "parmesan cheese",
      "garlic",
      "salt",
      "fresh ground black pepper",
      "milk",
      "dried oregano",
      "fresh parsley"
    ],
    "ingredients_clean": [
      "ground beef",
      "egg",
      "parmesan cheese",
      "garlic",
      "salt",
      "ground black pepper",
      "milk",
      "oregano",
      "parsley"
    ],
    "steps": [
      "Mix all ingredients together in a large bowl.",
      "Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up to 24 hours before using).",
      "Drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs.",
      "Continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs).",
      "After the 40 minutes cooking time continue cooking your sauce with the meatballs in for as long as desired.",
      "**note**  you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through."
    ],
    "rating": 5.0,
    "review_count": 1068,
    "nutrition": {
      "calories": 328.1,
      "fat": 21.1,
      "protein": 26.8,
      "carbs": 6.3,
      "fiber": 0.5,
      "sugar": 0.5,
      "sodium": 653.9,
      "cholesterol": 117.3,
      "sat_fat": 8.8,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [
        "dairy",
        "eggs"
      ],
      "complexity": 3.0,
      "meal_type": "breakfast"
    },
    "tags": [
      "High Protein",
      "High In...",
      "< 60 Mins",
      "Easy"
    ],
    "cuisine": "italian",
    "difficulty": 1,
    "ingredient_vector": {
      "ground": 0.8333333333333333,
      "beef": 0.5,
      "egg": 1.0,
      "parmesan": 0.5,
      "cheese": 0.5,
      "garlic": 1.0,
      "salt": 1.0,
      "black": 0.3333333333333333,
      "pepper": 0.3333333333333333,
      "milk": 1.0,
      "oregano": 1.0,
      "parsley": 1.0
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/69173/large.jpg",
    "source_url": "https://www.food.com/recipe/kittencal-s-italian-melt-in-your-mouth-meatballs-69173",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+69173+Kittencal%27s+Italian+Melt-In-Your-Mouth+Meatballs"
  },
  {
    "id": 73440,
    "name": "Beer Bread",
    "description": "Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.",
    "minutes": 63,
    "ingredients": [
      "flour",
      "baking powder",
      "salt",
      "sugar",
      "beer",
      "butter"
    ],
    "ingredients_clean": [
      "flour",
      "baking powder",
      "salt",
      "sugar",
      "beer",
      "butter"
    ],
    "steps": [
      "Preheat oven to 375 degrees.",
      "Mix dry ingredients and beer.",
      "Pour into a greased loaf pan.",
      "Pour melted butter over mixture.",
      "Bake 1 hour, remove from pan and cool for at least 15 minutes.",
      "UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.",
      "Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a \"hard biscuit\" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the \"correct\" way and you will see an amazing difference in the end product.",
      "I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.",
      "The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).",
      "Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get."
    ],
    "rating": 5.0,
    "review_count": 1040,
    "nutrition": {
      "calories": 105.5,
      "fat": 4.0,
      "protein": 1.7,
      "carbs": 14.7,
      "fiber": 0.4,
      "sugar": 2.1,
      "sodium": 177.0,
      "cholesterol": 10.2,
      "sat_fat": 2.5,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": true,
      "allergens": [],
      "complexity": 2.0,
      "meal_type": "any"
    },
    "tags": [
      "Breads",
      "Weeknight",
      "Oven",
      "Beginner Cook",
      "< 4 Hours",
      "Easy",
      "Inexpensive"
    ],
    "cuisine": "fusion",
    "difficulty": 3,
    "ingredient_vector": {
      "flour": 1.0,
      "baking": 0.5,
      "powder": 0.5,
      "salt": 1.0,
      "sugar": 1.0,
      "beer": 1.0,
      "butter": 1.0
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/73440/large.jpg",
    "source_url": "https://www.food.com/recipe/beer-bread-73440",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+73440+Beer+Bread"
  },
  {
    "id": 68955,
    "name": "Japanese Mum's Chicken",
    "description": "We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe to English for me.\r\n\r\n*The liquid will thicken to a glaze if you are patient. It just takes a bit of time. If you feel your chicken is cooked (and going to overcook) remove it before going on to reduce the liquid. Same thing, if you must use breast meat, remove it (so it doesn't dry out) and continue reducing the liquid . If you do it this way rather than thickening with cornstarch you will get a richer glaze and not need to add stock or broth instead of the water. It just takes patience. AND NOTE: A glaze is sticky and coats the meat, this is NOT a sauce.",
    "minutes": 45,
    "ingredients": [
      "chicken drumsticks",
      "water",
      "soy sauce",
      "sugar",
      "garlic clove",
      "hot chili pepper"
    ],
    "ingredients_clean": [
      "chicken drumsticks",
      "water",
      "soy sauce",
      "sugar",
      "garlic clove",
      "hot chili pepper"
    ],
    "steps": [
      "Place all the ingredients in a saucepan over a high heat.",
      "Bring to the boil, then reduce to a simmer for about 20 minutes.",
      "Remove any scum that rises to the surface.",
      "Increase the heat, turning the drumsticks frequently in the liquid, and cook until the liquid has reduced to a sticky glaze.",
      "Arrange the chicken on a serving platter, remove the garlic clove and chili from the liquid, and spoon the glaze over.",
      "NOTE It's a glaze rather than a sauce, so there's not a whole lot of it."
    ],
    "rating": 5.0,
    "review_count": 973,
    "nutrition": {
      "calories": 78.3,
      "fat": 3.2,
      "protein": 7.8,
      "carbs": 4.0,
      "fiber": 0.1,
      "sugar": 3.4,
      "sodium": 367.6,
      "cholesterol": 29.6,
      "sat_fat": 0.9,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": true,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [
        "soy"
      ],
      "complexity": 2.0,
      "meal_type": "any"
    },
    "tags": [
      "Chicken",
      "Poultry",
      "Meat",
      "Japanese",
      "Asian",
      "Potluck",
      "Spicy",
      "Savory",
      "< 60 Mins",
      "Beginner Cook",
      "Stove Top",
      "Easy",
      "Inexpensive"
    ],
    "cuisine": "asian",
    "difficulty": 1,
    "ingredient_vector": {
      "chicken": 0.5,
      "drumsticks": 0.5,
      "water": 1.0,
      "soy": 0.5,
      "sauce": 0.5,
      "sugar": 1.0,
      "garlic": 0.5,
      "clove": 0.5,
      "hot": 0.3333333333333333,
      "chili": 0.3333333333333333,
      "pepper": 0.3333333333333333
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/68955/large.jpg",
    "source_url": "https://www.food.com/recipe/japanese-mum-s-chicken-68955",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+68955+Japanese+Mum%27s+Chicken"
  },
  {
    "id": 33919,
    "name": "Creamy Burrito Casserole",
    "description": "Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too.",
    "minutes": 50,
    "ingredients": [
      "ground beef",
      "ground turkey",
      "yellow onion",
      "flour tortillas",
      "cheddar cheese",
      "sour cream"
    ],
    "ingredients_clean": [
      "ground beef",
      "ground turkey",
      "yellow onion",
      "flour tortillas",
      "cheddar cheese",
      "sour cream"
    ],
    "steps": [
      "Brown ground meat/turkey & onion; drain.",
      "Add taco seasoning and stir in refried beans.",
      "Mix soup and sour cream in a separate bowl.",
      "Spread 1/2 sour cream mixture in the bottom of a casserole dish.",
      "Tear up 3 tortillas and spread over sour cream mixture.",
      "Put 1/2 the meat bean mixture over that.",
      "Add a layer of cheese.",
      "You could put some hot sauce on this now.",
      "Repeat the layers.",
      "Sprinkle cheese over the top and bake, uncovered, at 350\u00b0F for 20-30 minutes."
    ],
    "rating": 5.0,
    "review_count": 940,
    "nutrition": {
      "calories": 128.2,
      "fat": 5.2,
      "protein": 5.4,
      "carbs": 14.7,
      "fiber": 1.6,
      "sugar": 1.0,
      "sodium": 368.2,
      "cholesterol": 11.6,
      "sat_fat": 1.9,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 2.0,
      "meal_type": "any"
    },
    "tags": [
      "Mexican",
      "< 60 Mins",
      "Oven"
    ],
    "cuisine": "mexican",
    "difficulty": 2,
    "ingredient_vector": {
      "ground": 1.0,
      "beef": 0.5,
      "turkey": 0.5,
      "yellow": 0.5,
      "onion": 0.5,
      "flour": 0.5,
      "tortillas": 0.5,
      "cheddar": 0.5,
      "cheese": 0.5,
      "sour": 0.5,
      "cream": 0.5
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/33919/large.jpg",
    "source_url": "https://www.food.com/recipe/creamy-burrito-casserole-33919",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+33919+Creamy+Burrito+Casserole"
  },
  {
    "id": 82102,
    "name": "Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast",
    "description": "This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all ingredients for more than four breasts and adjust the amount of garlic to suit taste. For the coating amount you might be able to get away with 5 or maybe 6 very small chicken breasts, but I would suggest to increase the amount slightly --- to take this dish to yet another level, about 10 minutes before the cooking time is finished, drizzle the top of the chicken with a little pasta sauce, then sprinkle mozzarella cheese on top. Return to oven for about 10 minutes until the chicken is completely cooked and sauce is hot and cheese has melted. For a lemon-garlic flavor add in 3 tablespoons lemon juice to the melted butter/garlic mixture ---  *NOTE* for a healthier alternative Smart Balance Butter Blend may be used in place of the melted butter --- you will love this chicken!\r\nVisit my food blog, www.kittencalskitchen.com, for more of my recipes.",
    "minutes": 60,
    "ingredients": [
      "butter",
      "garlic",
      "garlic powder",
      "seasoning salt",
      "cheddar cheese",
      "parmesan cheese",
      "ground black pepper",
      "boneless skinless chicken breasts"
    ],
    "ingredients_clean": [
      "butter",
      "garlic",
      "garlic powder",
      "seasoning salt",
      "cheddar cheese",
      "parmesan cheese",
      "ground black pepper",
      "boneless skinless chicken breasts"
    ],
    "steps": [
      "Preheat oven to 350\u00b0F.",
      "Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan).",
      "In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt.",
      "In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper.",
      "Dip chicken in butter mixture; then in crumb mixture.",
      "Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust).",
      "Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional."
    ],
    "rating": 5.0,
    "review_count": 908,
    "nutrition": {
      "calories": 113.0,
      "fat": 6.5,
      "protein": 8.7,
      "carbs": 4.7,
      "fiber": 0.3,
      "sugar": 0.4,
      "sodium": 213.2,
      "cholesterol": 34.2,
      "sat_fat": 3.7,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 2.7,
      "meal_type": "any"
    },
    "tags": [
      "Chicken",
      "Poultry",
      "Cheese",
      "Meat",
      "< 60 Mins",
      "Oven"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
      "butter": 1.0,
      "garlic": 1.5,
      "powder": 0.5,
      "seasoning": 0.5,
      "salt": 0.5,
      "cheddar": 0.5,
      "cheese": 1.0,
      "parmesan": 0.5,
      "ground": 0.3333333333333333,
      "black": 0.3333333333333333,
      "pepper": 0.3333333333333333,
      "boneless": 0.25,
      "skinless": 0.25,
      "chicken": 0.25,
      "breasts": 0.25
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/82102/large.jpg",
    "source_url": "https://www.food.com/recipe/kittencal-s-moist-cheddar-garlic-oven-fried-chicken-breast-82102",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+82102+Kittencal%27s+Moist+Cheddar-Garlic+Oven+Fried+Chicken+Breast"
  },
  {
    "id": 25885,
    "name": "Banana Banana Bread",
    "description": "Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)",
    "minutes": 75,
    "ingredients": [
      "all-purpose flour",
      "baking soda",
      "salt",
      "butter",
      "brown sugar",
      "eggs",
      "bananas"
    ],
    "ingredients_clean": [
      "all-purpose flour",
      "baking soda",
      "salt",
      "butter",
      "brown sugar",
      "eggs",
      "bananas"
    ],
    "steps": [
      "Preheat oven to 350\u00b0.",
      "Lightly grease 9 x 5 loaf pan.",
      "In large bowl, combine flour, soda and salt.",
      "In separate bowl, cream together butter and brown sugar.",
      "Stir in eggs and mashed bananas until well blended.",
      "Stir banana mixture into flour mixture; stir just to moisten.",
      "Pour batter into prepared loaf pan.",
      "Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.",
      "Let bread cool in pan for 10 minutes, then turn out onto a wire rack."
    ],
    "rating": 5.0,
    "review_count": 896,
    "nutrition": {
      "calories": 19.5,
      "fat": 0.7,
      "protein": 0.3,
      "carbs": 3.0,
      "fiber": 0.1,
      "sugar": 1.4,
      "sodium": 19.8,
      "cholesterol": 4.3,
      "sat_fat": 0.4,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": true,
      "allergens": [
        "eggs"
      ],
      "complexity": 2.3,
      "meal_type": "breakfast"
    },
    "tags": [
      "Breads",
      "Fruit",
      "Weeknight",
      "< 4 Hours",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 3,
    "ingredient_vector": {
      "all-purpose": 0.5,
      "flour": 0.5,
      "baking": 0.5,
      "soda": 0.5,
      "salt": 1.0,
      "butter": 1.0,
      "brown": 0.5,
      "sugar": 0.5,
      "eggs": 1.0,
      "bananas": 1.0
    },
    "servings": 12,
    "image_url": "https://img.food.com/img/recipes/25885/large.jpg",
    "source_url": "https://www.food.com/recipe/banana-banana-bread-25885",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+25885+Banana+Banana+Bread"
  },
  {
    "id": 85629,
    "name": "Scalloped Potatoes",
    "description": "Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.",
    "minutes": 75,
    "ingredients": [
      "potatoes",
      "butter",
      "flour",
      "milk",
      "salt",
      "cayenne pepper",
      "sharp cheddar cheese",
      "cheese",
      "paprika"
    ],
    "ingredients_clean": [
      "potatoes",
      "butter",
      "flour",
      "milk",
      "salt",
      "cayenne pepper",
      "sharp cheddar cheese",
      "cheese",
      "paprika"
    ],
    "steps": [
      "In a small sauce pan, melt butter and blend in flour.",
      "Let sit for a minute.",
      "Add all of cold milk, stirring with a whisk.",
      "Season with salt and cayenne.",
      "Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.",
      "Reduce heat and stir in cheese.",
      "Place a half of the sliced potatoes in a lightly greased one quart casserole dish.",
      "Pour half of cheese sauce over potatoes.",
      "Repeat with second layer of potatoes and cheese sauce.",
      "Sprinkle the remaining cheese on top.",
      "Top with some paprika for color.",
      "Bake uncovered for about 1 hour at 350\u00b0F."
    ],
    "rating": 5.0,
    "review_count": 848,
    "nutrition": {
      "calories": 48.1,
      "fat": 2.8,
      "protein": 1.8,
      "carbs": 4.0,
      "fiber": 0.4,
      "sugar": 0.1,
      "sodium": 113.7,
      "cholesterol": 8.3,
      "sat_fat": 1.8,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [
        "dairy"
      ],
      "complexity": 3.0,
      "meal_type": "any"
    },
    "tags": [
      "Vegetable",
      "Oven",
      "< 4 Hours"
    ],
    "cuisine": "fusion",
    "difficulty": 3,
    "ingredient_vector": {
      "potatoes": 1.0,
      "butter": 1.0,
      "flour": 1.0,
      "milk": 1.0,
      "salt": 1.0,
      "cayenne": 0.5,
      "pepper": 0.5,
      "sharp": 0.3333333333333333,
      "cheddar": 0.3333333333333333,
      "cheese": 1.3333333333333333,
      "paprika": 1.0
    },
    "servings": 6,
    "image_url": "https://img.food.com/img/recipes/85629/large.jpg",
    "source_url": "https://www.food.com/recipe/scalloped-potatoes-85629",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+85629+Scalloped+Potatoes"
  },
  {
    "id": 135350,
    "name": "Fannie Farmer's Classic Baked Macaroni &amp; Cheese",
    "description": "To me Fannie Farmer's recipe is the only &quot;real&quot; Macaroni &amp; Cheese. It's from my 1946 edition of &quot;Fannie Farmer's Boston Cooking School Cookbook&quot;. With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni &amp; cheese - comfort food.\r\n\r\nPlease Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!",
    "minutes": 40,
    "ingredients": [
      "macaroni",
      "butter",
      "flour",
      "milk",
      "salt",
      "fresh ground black pepper",
      "cheddar cheese"
    ],
    "ingredients_clean": [
      "macaroni",
      "butter",
      "flour",
      "milk",
      "salt",
      "ground black pepper",
      "cheddar cheese"
    ],
    "steps": [
      "Preheat oven to 400\u00b0F.",
      "Cook and drain macaroni according to package directions; set aside.",
      "In a large saucepan melt butter.",
      "Add flour mixed with salt and pepper, using a whisk to stir until well blended.",
      "Pour milk and cream in gradually; stirring constantly.",
      "Bring to boiling point and boil 2 minutes (stirring constantly).",
      "Reduce heat and cook (stirring constantly) 10 minutes.",
      "Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts.",
      "Turn off flame.",
      "Add macaroni to the saucepan and toss to coat with the cheese sauce.",
      "Transfer macaroni to a buttered baking dish.",
      "Sprinkle with breadcrumbs.",
      "Bake 20 minutes until the top is golden brown.",
      "(You can also freeze this recipe in zip-lock bags for later use - once you have mixed the macaroni along with the cheese sauce allow to cool to room temperature before adding to your freezer - I generally pull it out the night before and allow macaroni and cheese to reach room temperature; I then add the macaroni and cheese to a buttered baking dish, sprinkle with bread crumbs and then bake for 20 to 30 minutes, until golden brown on top and bubbling."
    ],
    "rating": 5.0,
    "review_count": 824,
    "nutrition": {
      "calories": 209.1,
      "fat": 13.2,
      "protein": 6.9,
      "carbs": 15.9,
      "fiber": 0.7,
      "sugar": 0.7,
      "sodium": 223.9,
      "cholesterol": 41.2,
      "sat_fat": 8.1,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [
        "dairy"
      ],
      "complexity": 2.3,
      "meal_type": "any"
    },
    "tags": [
      "Cheese",
      "Kid Friendly",
      "High In...",
      "Potluck",
      "Winter",
      "< 60 Mins",
      "Oven",
      "Beginner Cook",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
      "macaroni": 1.0,
      "butter": 1.0,
      "flour": 1.0,
      "milk": 1.0,
      "salt": 1.0,
      "ground": 0.3333333333333333,
      "black": 0.3333333333333333,
      "pepper": 0.3333333333333333,
      "cheddar": 0.5,
      "cheese": 0.5
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/135350/large.jpg",
    "source_url": "https://www.food.com/recipe/fannie-farmer-s-classic-baked-macaroni-and-amp-cheese-135350",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+135350+Fannie+Farmer%27s+Classic+Baked+Macaroni+%26amp%3B+Cheese"
  },
  {
    "id": 26110,
    "name": "Southern Buttermilk Biscuits",
    "description": "These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. I hope you all enjoy them.",
    "minutes": 22,
    "ingredients": [
      "unbleached all-purpose flour",
      "baking soda",
      "baking powder",
      "kosher salt",
      "salt",
      "unsalted butter",
      "buttermilk"
    ],
    "ingredients_clean": [
      "unbleached all-purpose flour",
      "baking soda",
      "baking powder",
      "kosher salt",
      "salt",
      "unsalted butter",
      "buttermilk"
    ],
    "steps": [
      "Preheat your oven to 450\u00b0F.",
      "Combine the dry ingredients in a bowl, or in the bowl of a food processor.",
      "Cut the butter into chunks and cut into the flour until it resembles course meal.",
      "If using a food processor, just pulse a few times until this consistency is achieved.",
      "Add the buttermilk and mix JUST until combined.",
      "If it appears on the dry side, add a bit more buttermilk. It should be very wet.",
      "Turn the dough out onto a floured board.",
      "Gently, gently PAT (do NOT roll with a rolling pin) the dough out until it's about 1/2\" thick. Fold the dough about 5 times, gently press the dough down to a 1 inch thick.",
      "Use a round cutter to cut into rounds.",
      "You can gently knead the scraps together and make a few more, but they will not be anywhere near as good as the first ones.",
      "Place the biscuits on a cookie sheet- if you like soft sides, put them touching each other.",
      "If you like\"crusty\" sides, put them about 1 inch apart- these will not rise as high as the biscuits put close together.",
      "Bake for about 10-12 minutes- the biscuits will be a beautiful light golden brown on top and bottom.",
      "Do not overbake.",
      "Note: The key to real biscuits is not in the ingredients, but in the handling of the dough.",
      "The dough must be handled as little as possible or you will have tough biscuits.",
      "I have found that a food processor produces superior biscuits, because the ingredients stay colder and there's less chance of overmixing.",
      "You also must pat the dough out with your hands, lightly.",
      "Rolling with a rolling pin is a guaranteed way to overstimulate the gluten, resulting in a tougher biscuit.",
      "Note 2: You can make these biscuits, cut them, put them on cookie sheets and freeze them for up to a month.",
      "When you want fresh biscuits, simply place them frozen on the cookie sheet and bake at 450\u00b0F for about 20 minutes."
    ],
    "rating": 5.0,
    "review_count": 809,
    "nutrition": {
      "calories": 40.6,
      "fat": 1.9,
      "protein": 0.9,
      "carbs": 5.2,
      "fiber": 0.2,
      "sugar": 0.3,
      "sodium": 100.0,
      "cholesterol": 4.8,
      "sat_fat": 1.1,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [
        "dairy"
      ],
      "complexity": 2.3,
      "meal_type": "any"
    },
    "tags": [
      "High In...",
      "< 30 Mins",
      "Oven"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
      "unbleached": 0.3333333333333333,
      "all-purpose": 0.3333333333333333,
      "flour": 0.3333333333333333,
      "baking": 1.0,
      "soda": 0.5,
      "powder": 0.5,
      "kosher": 0.5,
      "salt": 1.5,
      "unsalted": 0.5,
      "butter": 0.5,
      "buttermilk": 1.0
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/26110/large.jpg",
    "source_url": "https://www.food.com/recipe/southern-buttermilk-biscuits-26110",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+26110+Southern+Buttermilk+Biscuits"
  },
  {
    "id": 129926,
    "name": "Simply Sour Cream Chicken Enchiladas",
    "description": "Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!",
    "minutes": 45,
    "ingredients": [
      "chicken breast",
      "onion",
      "flour tortillas",
      "monterey jack cheese",
      "butter",
      "flour",
      "chicken broth",
      "sour cream",
      "green chilies",
      "fresh chili peppers"
    ],
    "ingredients_clean": [
      "chicken breast",
      "onion",
      "flour tortillas",
      "monterey jack cheese",
      "butter",
      "flour",
      "chicken broth",
      "sour cream",
      "green chilies",
      "chili peppers"
    ],
    "steps": [
      "In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done.",
      "Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla.",
      "Roll enchiladas and place seam-side down in a 9x13\" baking dish that has been lightly sprayed with no-stick cooking spray.",
      "Melt butter in a medium saucepan; stir in flour to make a roux, stir and cook until bubbly, and gradually whisk in chicken broth then bring to boiling, stirring frequently.",
      "Remove from heat; stir in sour cream and green chilies.",
      "Pour sauce evenly over enchiladas.",
      "Top with remaining 3/4 cup cheese (a baking dish may be double-wrapped and frozen at this point) and bake at 400\u00b0 F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly."
    ],
    "rating": 5.0,
    "review_count": 807,
    "nutrition": {
      "calories": 63.4,
      "fat": 3.7,
      "protein": 3.0,
      "carbs": 4.5,
      "fiber": 0.3,
      "sugar": 0.5,
      "sodium": 94.5,
      "cholesterol": 10.7,
      "sat_fat": 1.7,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 3.3,
      "meal_type": "any"
    },
    "tags": [
      "Chicken",
      "Poultry",
      "Cheese",
      "Meat",
      "Tex Mex",
      "Southwestern U.S.",
      "Mexican",
      "< 60 Mins",
      "Oven",
      "Beginner Cook",
      "Easy"
    ],
    "cuisine": "mexican",
    "difficulty": 1,
    "ingredient_vector": {
      "chicken": 1.0,
      "breast": 0.5,
      "onion": 1.0,
      "flour": 1.5,
      "tortillas": 0.5,
      "monterey": 0.3333333333333333,
      "jack": 0.3333333333333333,
      "cheese": 0.3333333333333333,
      "butter": 1.0,
      "broth": 0.5,
      "sour": 0.5,
      "cream": 0.5,
      "green": 0.5,
      "chilies": 0.5,
      "chili": 0.5,
      "peppers": 0.5
    },
    "servings": 8,
    "image_url": "https://img.food.com/img/recipes/129926/large.jpg",
    "source_url": "https://www.food.com/recipe/simply-sour-cream-chicken-enchiladas-129926",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+129926+Simply+Sour+Cream+Chicken+Enchiladas"
  },
  {
    "id": 97496,
    "name": "Soft Snickerdoodle Cookies",
    "description": "These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!",
    "minutes": 25,
    "ingredients": [
      "butter",
      "sugar",
      "eggs",
      "flour",
      "cream of tartar",
      "baking soda",
      "salt",
      "sugar",
      "cinnamon",
      "vanilla extract"
    ],
    "ingredients_clean": [
      "butter",
      "sugar",
      "eggs",
      "flour",
      "cream of tartar",
      "baking soda",
      "salt",
      "sugar",
      "cinnamon",
      "vanilla extract"
    ],
    "steps": [
      "Preheat oven to 350\u00b0F.",
      "Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.",
      "Combine flour, cream of tartar, baking soda and salt in a separate bowl.",
      "Blend dry ingredients into butter mixture.",
      "Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.",
      "Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.",
      "Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.",
      "Coat by gently rolling balls of dough in the sugar mixture.",
      "Place on chilled ungreased cookie sheet, and bake 10 minutes.",
      "Remove from pan immediately."
    ],
    "rating": 5.0,
    "review_count": 772,
    "nutrition": {
      "calories": 7.6,
      "fat": 0.3,
      "protein": 0.1,
      "carbs": 1.1,
      "fiber": 0.0,
      "sugar": 0.6,
      "sodium": 6.3,
      "cholesterol": 1.5,
      "sat_fat": 0.2,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": true,
      "allergens": [
        "eggs"
      ],
      "complexity": 3.3,
      "meal_type": "breakfast"
    },
    "tags": [
      "Dessert",
      "Cookie & Brownie",
      "< 30 Mins",
      "For Large Groups",
      "Oven"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
      "butter": 1.0,
      "sugar": 2.0,
      "eggs": 1.0,
      "flour": 1.0,
      "cream": 0.3333333333333333,
      "tartar": 0.3333333333333333,
      "baking": 0.5,
      "soda": 0.5,
      "salt": 1.0,
      "cinnamon": 1.0,
      "vanilla": 0.5,
      "extract": 0.5
    },
    "servings": 24,
    "image_url": "https://img.food.com/img/recipes/97496/large.jpg",
    "source_url": "https://www.food.com/recipe/soft-snickerdoodle-cookies-97496",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+97496+Soft+Snickerdoodle+Cookies"
  },
  {
    "id": 150863,
    "name": "Panera's Cream Cheese Potato Soup",
    "description": "This is my favorite recipe for potato soup.  It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera).  The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.",
    "minutes": 60,
    "ingredients": [
      "chicken broth",
      "potatoes",
      "seasoning salt",
      "white pepper",
      "cream cheese"
    ],
    "ingredients_clean": [
      "chicken broth",
      "potatoes",
      "seasoning salt",
      "white pepper",
      "cream cheese"
    ],
    "steps": [
      "Combine broth, potatoes, and spices.",
      "Boil on medium heat until potatoes are tender.",
      "Smash a few of the potatoes to release their starch for thickening.",
      "Reduce to low heat.",
      "Add cream cheese.",
      "Heat, stirring frequently, until cheese melts."
    ],
    "rating": 5.0,
    "review_count": 768,
    "nutrition": {
      "calories": 87.4,
      "fat": 5.2,
      "protein": 2.9,
      "carbs": 7.4,
      "fiber": 0.8,
      "sugar": 0.9,
      "sodium": 234.5,
      "cholesterol": 15.6,
      "sat_fat": 2.9,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": true,
      "low_fodmap": true,
      "allergens": [],
      "complexity": 1.7,
      "meal_type": "any"
    },
    "tags": [
      "< 60 Mins"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
      "chicken": 0.5,
      "broth": 0.5,
      "potatoes": 1.0,
      "seasoning": 0.5,
      "salt": 0.5,
      "white": 0.5,
      "pepper": 0.5,
      "cream": 0.5,
      "cheese": 0.5
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/150863/large.jpg",
    "source_url": "https://www.food.com/recipe/panera-s-cream-cheese-potato-soup-150863",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+150863+Panera%27s+Cream+Cheese+Potato+Soup"
  },
  {
    "id": 10744,
    "name": "Delicious Chicken Pot Pie",
    "description": "This chicken pot pie recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold winter day.",
    "minutes": 105,
    "ingredients": [
      "potato",
      "onion",
      "celery",
      "carrot",
      "margarine",
      "all-purpose flour",
      "chicken broth",
      "half-and-half",
      "salt",
      "pepper",
      "chicken"
    ],
    "ingredients_clean": [
      "potato",
      "onion",
      "celery",
      "carrot",
      "margarine",
      "all-purpose flour",
      "chicken broth",
      "half-and-half",
      "salt",
      "pepper",
      "chicken"
    ],
    "steps": [
      "Preheat oven to 400\u00b0F.",
      "Saute onion, celery, carrots and potatoes in margarine for 10 minutes.",
      "Add flour to sauteed mixture, stirring well, cook one minute stirring constantly.",
      "Combine broth and half and half.",
      "Gradually stir into vegetable mixture.",
      "Cook over medium heat stirring constantly until thickened and bubbly.",
      "Stir in salt and pepper; add chicken and stir well.",
      "Pour into shallow 2 quart casserole dish and top with pie shells.",
      "Cut slits to allow steam to escape.",
      "Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through."
    ],
    "rating": 5.0,
    "review_count": 764,
    "nutrition": {
      "calories": 134.6,
      "fat": 8.8,
      "protein": 2.2,
      "carbs": 11.7,
      "fiber": 1.1,
      "sugar": 0.8,
      "sodium": 278.4,
      "cholesterol": 3.7,
      "sat_fat": 2.5,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": true,
      "nut_free": true,
      "keto": false,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 3.7,
      "meal_type": "any"
    },
    "tags": [
      "One Dish Meal",
      "Chicken",
      "Potato",
      "Poultry",
      "Vegetable",
      "Meat",
      "Potluck",
      "Winter",
      "Weeknight",
      "Oven",
      "< 4 Hours",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 4,
    "ingredient_vector": {
      "potato": 1.0,
      "onion": 1.0,
      "celery": 1.0,
      "carrot": 1.0,
      "margarine": 1.0,
      "all-purpose": 0.5,
      "flour": 0.5,
      "chicken": 1.5,
      "broth": 0.5,
      "half-and-half": 1.0,
      "salt": 1.0,
      "pepper": 1.0
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/10744/large.jpg",
    "source_url": "https://www.food.com/recipe/delicious-chicken-pot-pie-10744",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+10744+Delicious+Chicken+Pot+Pie"
  },
  {
    "id": 63689,
    "name": "My Family's Favorite Sloppy Joes (Pizza Joes)",
    "description": "I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up to the lake or camping well and is a hit on Halloween...it's no-fail. Easy to double, triple, etc. I've been making Joes this way for over 20 years.\r\n***03-08-09, I just reinvented this recipe tonight when I went to make it for dinner and found I didn't have an 8-oz. can of tomato sauce (shame on me).  The family was upset with me when I subbed an 8-oz. can of pizza sauce and told them to suck it up and call them 'Pizza Joes' and then served them up with shredded mozzarella cheese on the toasted buns, top and bottom.  They loved it.  I left out the BBQ sauce in this preparation and just used a 1/2 cup ketchup.  Pizza Joes are good to go!",
    "minutes": 45,
    "ingredients": [
      "ground beef",
      "celery",
      "onion",
      "tomato sauce",
      "ketchup",
      "barbecue sauce",
      "brown sugar",
      "dry mustard",
      "Worcestershire sauce",
      "vinegar"
    ],
    "ingredients_clean": [
      "ground beef",
      "celery",
      "onion",
      "tomato sauce",
      "ketchup",
      "barbecue sauce",
      "brown sugar",
      "dry mustard",
      "worcestershire sauce",
      "vinegar"
    ],
    "steps": [
      "In a large skillet, brown ground beef, celery and onion.",
      "Drain the fat, who needs it?.",
      "Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.",
      "If Joes appear too'loose', leave cover off and let moisture evaporate.",
      "Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw."
    ],
    "rating": 5.0,
    "review_count": 756,
    "nutrition": {
      "calories": 81.3,
      "fat": 4.3,
      "protein": 5.7,
      "carbs": 4.8,
      "fiber": 0.4,
      "sugar": 3.7,
      "sodium": 183.3,
      "cholesterol": 19.3,
      "sat_fat": 1.7,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": true,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 3.3,
      "meal_type": "any"
    },
    "tags": [
      "Meat",
      "Potluck",
      "Camping",
      "< 60 Mins"
    ],
    "cuisine": "italian",
    "difficulty": 1,
    "ingredient_vector": {
      "ground": 0.5,
      "beef": 0.5,
      "celery": 1.0,
      "onion": 1.0,
      "tomato": 0.5,
      "sauce": 1.5,
      "ketchup": 1.0,
      "barbecue": 0.5,
      "brown": 0.5,
      "sugar": 0.5,
      "dry": 0.5,
      "mustard": 0.5,
      "worcestershire": 0.5,
      "vinegar": 1.0
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/63689/large.jpg",
    "source_url": "https://www.food.com/recipe/my-family-s-favorite-sloppy-joes-pizza-joes-63689",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+63689+My+Family%27s+Favorite+Sloppy+Joes+%28Pizza+Joes%29"
  },
  {
    "id": 107786,
    "name": "Beth's Melt in Your Mouth Barbecue Ribs (Oven)",
    "description": "I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does.\r\nI noticed that some are unable to find hickory smoked salt. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked-on-the-grill flavor.\r\nAlso, the easiest way to remove the membrane is to work a spoon, or I use the tips of my kitchen shears, into the bottom center of the membrane, work it back and forth to form a &quot;pocket,&quot; then I slide my thumbs in and work the membrane off from the center outward to the ends.",
    "minutes": 195,
    "ingredients": [
      "light brown sugar",
      "hickory smoke salt",
      "paprika",
      "garlic powder",
      "barbecue sauce"
    ],
    "ingredients_clean": [
      "light brown sugar",
      "hickory smoke salt",
      "paprika",
      "garlic powder",
      "barbecue sauce"
    ],
    "steps": [
      "Preheat oven to 300 degrees F. Line a baking sheet with two layers of foil, shiny side out.",
      "Peel off tough membrane that covers the bony side of the ribs.",
      "Season the ribs on both sides with salt and pepper. If using, divide the Hickory liquid smoke evenly over the ribs.",
      "In a medium bowl, combine the light brown sugar, paprika, garlic powder and ground red pepper. Apply the rub to all sides of the ribs.",
      "Lay ribs on the prepared baking sheet, meaty side down. BONE SIDE DOWN FOR GRILLING!",
      "Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.",
      "Transfer to the oven and = bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.",
      "Remove from oven.",
      "Heat broiler.",
      "Cut ribs into serving sized portions of 2 or 3 ribs.",
      "Arrange on broiler pan, bony side up.",
      "Brush on sauce.",
      "Broil for 1 or 2 minutes until sauce is cooked on and bubbly.",
      "Turn ribs over.",
      "Repeat on other side.",
      "Alternately, you can grill the ribs on your grill to cook on the sauce."
    ],
    "rating": 5.0,
    "review_count": 745,
    "nutrition": {
      "calories": 204.9,
      "fat": 12.8,
      "protein": 11.9,
      "carbs": 9.8,
      "fiber": 0.2,
      "sugar": 8.1,
      "sodium": 145.4,
      "cholesterol": 46.3,
      "sat_fat": 4.6,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": true,
      "gluten_free": true,
      "dairy_free": true,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 1.7,
      "meal_type": "any"
    },
    "tags": [
      "Meat",
      "Broil/Grill",
      "Oven",
      "Beginner Cook",
      "< 4 Hours",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 3,
    "ingredient_vector": {
      "light": 0.3333333333333333,
      "brown": 0.3333333333333333,
      "sugar": 0.3333333333333333,
      "hickory": 0.3333333333333333,
      "smoke": 0.3333333333333333,
      "salt": 0.3333333333333333,
      "paprika": 1.0,
      "garlic": 0.5,
      "powder": 0.5,
      "barbecue": 0.5,
      "sauce": 0.5
    },
    "servings": 6,
    "image_url": "https://img.food.com/img/recipes/107786/large.jpg",
    "source_url": "https://www.food.com/recipe/beth-s-melt-in-your-mouth-barbecue-ribs-oven-107786",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+107786+Beth%27s+Melt+in+Your+Mouth+Barbecue+Ribs+%28Oven%29"
  },
  {
    "id": 5170,
    "name": "Pete's Scratch Pancakes",
    "description": "It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.",
    "minutes": 20,
    "ingredients": [
      "flour",
      "sugar",
      "salt",
      "baking powder",
      "eggs",
      "butter",
      "milk"
    ],
    "ingredients_clean": [
      "flour",
      "sugar",
      "salt",
      "baking powder",
      "eggs",
      "butter",
      "milk"
    ],
    "steps": [
      "Mix the dry items first.",
      "Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.",
      "Heat the griddle to325 F or the pan to medium high let sit at least 10 minutes while heating the griddle orpan.",
      "These will be high, but light and fluffy -- ."
    ],
    "rating": 5.0,
    "review_count": 722,
    "nutrition": {
      "calories": 52.4,
      "fat": 2.0,
      "protein": 1.5,
      "carbs": 7.0,
      "fiber": 0.2,
      "sugar": 1.1,
      "sodium": 83.7,
      "cholesterol": 15.4,
      "sat_fat": 1.2,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [
        "dairy",
        "eggs"
      ],
      "complexity": 2.3,
      "meal_type": "breakfast"
    },
    "tags": [
      "High In...",
      "Brunch",
      "< 30 Mins",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
      "flour": 1.0,
      "sugar": 1.0,
      "salt": 1.0,
      "baking": 0.5,
      "powder": 0.5,
      "eggs": 1.0,
      "butter": 1.0,
      "milk": 1.0
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/5170/large.jpg",
    "source_url": "https://www.food.com/recipe/pete-s-scratch-pancakes-5170",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+5170+Pete%27s+Scratch+Pancakes"
  },
  {
    "id": 38298,
    "name": "Olive Garden Copycat Zuppa Toscana",
    "description": "This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.",
    "minutes": 60,
    "ingredients": [
      "Italian sausage",
      "russet baking potatoes",
      "Accent seasoning",
      "salt",
      "black pepper",
      "red pepper flakes",
      "garlic cloves",
      "kale",
      "swiss chard",
      "chicken broth",
      "water",
      "flour",
      "cornstarch",
      "heavy whipping cream"
    ],
    "ingredients_clean": [
      "italian sausage",
      "russet baking potatoes",
      "accent seasoning",
      "salt",
      "black pepper",
      "red pepper flakes",
      "garlic cloves",
      "kale",
      "swiss chard",
      "chicken broth",
      "water",
      "flour",
      "cornstarch",
      "heavy whipping cream"
    ],
    "steps": [
      "Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.",
      "Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together.",
      "Reduce heat back to medium and place, potatoes, in the pot. and slowly add the Chicken Stock and water and stir. (use Chicken Bouillon envelope for extra flavor is Chicken Stock is weak).",
      "Cook on medium heat until potatoes are done and stir occasionally. Once Potatoes are done, Add flour or cornstarch and simmer for another 15 minutes.",
      "Reduce heat to lowest setting and sprinkle in your kale and cooked bacon and slowly pour cream while stirring.",
      "Check for taste and then serve."
    ],
    "rating": 5.0,
    "review_count": 714,
    "nutrition": {
      "calories": 210.1,
      "fat": 14.4,
      "protein": 8.5,
      "carbs": 12.0,
      "fiber": 1.4,
      "sugar": 1.1,
      "sodium": 569.0,
      "cholesterol": 38.8,
      "sat_fat": 6.5,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 4.7,
      "meal_type": "any"
    },
    "tags": [
      "Potato",
      "Vegetable",
      "Meat",
      "European",
      "Weeknight",
      "< 60 Mins",
      "Stove Top"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
      "italian": 0.5,
      "sausage": 0.5,
      "russet": 0.3333333333333333,
      "baking": 0.3333333333333333,
      "potatoes": 0.3333333333333333,
      "accent": 0.5,
      "seasoning": 0.5,
      "salt": 1.0,
      "black": 0.5,
      "pepper": 0.8333333333333333,
      "red": 0.3333333333333333,
      "flakes": 0.3333333333333333,
      "garlic": 0.5,
      "cloves": 0.5,
      "kale": 1.0,
      "swiss": 0.5,
      "chard": 0.5,
      "chicken": 0.5,
      "broth": 0.5,
      "water": 1.0,
      "flour": 1.0,
      "cornstarch": 1.0,
      "heavy": 0.3333333333333333,
      "whipping": 0.3333333333333333,
      "cream": 0.3333333333333333
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/38298/large.jpg",
    "source_url": "https://www.food.com/recipe/olive-garden-copycat-zuppa-toscana-38298",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+38298+Olive+Garden+Copycat+Zuppa+Toscana"
  },
  {
    "id": 32614,
    "name": "Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)",
    "description": "These are chewy, fudgy, SUPER EASY cookies that you can probably make right now! I have watched these disappear time and again and everyone is always asking for the recipe. It is almost embarrassing to give it out, it is that easy :) Enjoy! (12/14/06: I wanted to add that Betty Crocker has updated this recipe by adding 1 tsp. vanilla extract, but I don't want to change the original recipe.) *12/22/07: Please see my tips at the end of the recipe! **12/23/08: Betty Crocker has now added a version of the same exact recipe in which the cookie dough balls are rolled in granulated sugar instead of powdered sugar.  I've tried this and they're also very good.",
    "minutes": 15,
    "ingredients": [
      "eggs",
      "confectioners' sugar",
      "granulated sugar"
    ],
    "ingredients_clean": [
      "eggs",
      "confectioners' sugar",
      "granulated sugar"
    ],
    "steps": [
      "Preheat oven to 350\u00c2\u00b0.",
      "Stir (by hand) dry cake mix, oil and eggs in a large bowl until dough forms.",
      "Dust hands with confectioners' sugar and shape dough into 1\" balls.",
      "Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.",
      "Bake for 8-10 minutes or until center is JUST SET.",
      "Remove from pans after a minute or so and cool on wire racks.",
      "*My Notes*:",
      "I have tried these with several different cake mix brands.  They all come out good, but the Betty Crocker does come out the best.",
      "I was having a problem with my cookies flattening while baking.  This usually happens with the generic cake mix brands.  You can play with your oven temp and try them on 375 to keep them from spreading.  Adding more oil than called for will also cause the cookies to spread -- I wouldn't suggest it, they really don't need extra oil.",
      "Another way to keep them nice and thick and to get the most \"crinkled\" or \"crackled\" look is to make them bigger.  When I roll them at about 1.5 inches they look prettier.",
      "And my best tip:  My confectioners' sugar was consistently being absorbed by the dough.  The last time I baked them, I rolled them into balls without rolling in the sugar and let them \"dry\" for a few minutes.  Then I rolled them in sugar and baked.  These came out with a nice coating of sugar that didn't disappear."
    ],
    "rating": 5.0,
    "review_count": 684,
    "nutrition": {
      "calories": 27.7,
      "fat": 1.7,
      "protein": 0.3,
      "carbs": 3.1,
      "fiber": 0.1,
      "sugar": 1.6,
      "sodium": 36.8,
      "cholesterol": 3.1,
      "sat_fat": 0.3,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": true,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": true,
      "allergens": [
        "eggs"
      ],
      "complexity": 1.0,
      "meal_type": "breakfast"
    },
    "tags": [
      "Cookie & Brownie",
      "Kid Friendly",
      "Winter",
      "Christmas",
      "< 15 Mins",
      "Oven",
      "Beginner Cook",
      "Easy",
      "Inexpensive"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
      "eggs": 1.0,
      "confectioners'": 0.5,
      "sugar": 1.0,
      "granulated": 0.5
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/32614/large.jpg",
    "source_url": "https://www.food.com/recipe/fudge-crinkles-a-great-4-ingredient-cake-mix-cookie-32614",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+32614+Fudge+Crinkles+%28A+Great+4+Ingredient+Cake+Mix+Cookie%29"
  },
  {
    "id": 117892,
    "name": "Mexican Rice",
    "description": "Are you craving that great Mexican rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. You know how it is... you have prepared scores of Mexican rice recipes but always have been disappointed. It may be delicious but kinda &quot;gloopy and wet.&quot; Try this. Everything is pureed and cooked in. There are no chunks of anything... just dry fluffy rice with all the seasonings and just the tiniest hint of a tomato flavor. I will throw away all of my Mexican rice recipes- this is the one I have been looking for for years! \r\n\r\nI don't own a rice cooker but some people have had disappointing results using one. You will also need to adjust your cooking time if you want to use brown rice. I recommend following the cooking instructions as directed. Proceed at your own peril if you stray.\r\n\r\nEnjoy.",
    "minutes": 55,
    "ingredients": [
      "tomatoes",
      "long grain white rice",
      "canola oil",
      "minced garlic cloves",
      "chicken broth",
      "tomato paste",
      "salt",
      "fresh cilantro",
      "lime"
    ],
    "ingredients_clean": [
      "tomatoes",
      "long grain white rice",
      "canola oil",
      "garlic cloves",
      "chicken broth",
      "tomato paste",
      "salt",
      "cilantro",
      "lime"
    ],
    "steps": [
      "Adjust rack to middle position and preheat oven to 350.",
      "Process tomato and onion in processor or blender until pureed and thoroughly smooth. Transfer mixture to measuring cup and reserve exactly 2 cups. Discard excess.",
      "Remove ribs and seeds from 2 jalapenos and discard. Mince flesh and set aside. Mince remaining jalapeno. Set aside.",
      "Place rice in a fine mesh strainer and rinse under cold running water until water runs clear- about 1 1/2 minutes.Shake rice vigorously to remove excess water.This step removes the starch from the rice so it will not stick. IF YOU OMIT THIS STEP YOUR RICE WILL NOT BE DRY AND FLUFFY.",
      "Heat oil in heavy bottomed ovensafe 12 inch straight sided sautee pan or Dutch oven with tight fitting lid over low-medium heat about 2 minutes. (The recipe is very specific about this but I used a 10 inch dutch oven and it worked out fine.) Drop a few rice grains in and if they sizzle then it is ready. Add rice and fry stirring until rice is light golden and translucent, about 6-8 minutes.  Be careful that the oil doesn't get too hot too fast or the oil will splatter.",
      "Reduce heat to medium, add garlic and 2 minced jalapenos and cook , stirring constantly until fragrant, about 1 1/2 minutes.",
      "Stir in broth, pureed mixture,tomato paste, and salt. Increase heat to medium high, and bring to a boil.",
      "Cover pan and transfer pan to oven to bake until liquid is absorbed and rice is tender, 30-35 minutes.Stir well after 15 minutes.",
      "Stir in cilantro, minced jalapeno to taste, and pass lime wedges separately.",
      "Edited to add 6-15-05: If you can't get good fresh tomatoes you are better off using canned tomatoes. Don't use those awful hard and underipe tomatoes that are at most supermarket chains. Just be sure that the processed tomatoes and the one onion equals 2 cups. One the other hand- if you find that after processing your tomatoes and onions that you have less than 2 cups- simply add enough bottled salsa to make up the difference.",
      "Edited 8-21-06: Do not skip any of the steps. It may seem stupid- but rinsing the rice to remove the starch is very important if you want fluffy rice. It will only take two minutes of your time but it makes the difference.",
      "Edited 8-15-08: Leftovers are just as delicious the next day so this is a perfect dish to make ahead time for potlucks. This rice also freezes well. For Freezing Ahead: Cool, portion and freeze in a ziploc bag. To reheat from frozen: Place in a pyrex dish and warm in the microwave, stirring every 2-3 minutes until heated through.",
      "You'll love this rice! Money back guarantee."
    ],
    "rating": 5.0,
    "review_count": 644,
    "nutrition": {
      "calories": 70.0,
      "fat": 2.5,
      "protein": 1.4,
      "carbs": 10.6,
      "fiber": 0.5,
      "sugar": 0.7,
      "sodium": 161.2,
      "cholesterol": 0.0,
      "sat_fat": 0.2,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": true,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 3.0,
      "meal_type": "any"
    },
    "tags": [
      "Rice",
      "Mexican",
      "Lactose Free",
      "Low Protein",
      "Low Cholesterol",
      "Free Of...",
      "< 60 Mins",
      "Inexpensive"
    ],
    "cuisine": "mexican",
    "difficulty": 2,
    "ingredient_vector": {
      "tomatoes": 1.0,
      "long": 0.25,
      "grain": 0.25,
      "white": 0.25,
      "rice": 0.25,
      "canola": 0.5,
      "oil": 0.5,
      "garlic": 0.5,
      "cloves": 0.5,
      "chicken": 0.5,
      "broth": 0.5,
      "tomato": 0.5,
      "paste": 0.5,
      "salt": 1.0,
      "cilantro": 1.0,
      "lime": 1.0
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/117892/large.jpg",
    "source_url": "https://www.food.com/recipe/mexican-rice-117892",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+117892+Mexican+Rice"
  },
  {
    "id": 77397,
    "name": "Kittencal's 5-Minute Cinnamon Flop Brunch Cake",
    "description": "Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to add it in for a more cake-like texture --  If you are looking for a fancy cake to serve then this is not it however for the ease of this cake it is darn good and makes a great weekend brunch cake, it's like a combination of a cake and cinnamon bun all in one,  ridiculously simple to make as it's all mixed by hand and takes like 5 minutes to throw together, try adding in some chopped strawberries, apples or blueberries, raisins or dried cranberries, this recipe is a blank canvas, so go ahead and add in fruit, nuts chocolate chips whatever you wish, and to kick this up a notch drizzle recipe#120835 on top :) --- servings are only estimated",
    "minutes": 25,
    "ingredients": [
      "all-purpose flour",
      "sugar",
      "milk",
      "vanilla",
      "baking powder",
      "salt",
      "egg",
      "brown sugar",
      "cinnamon",
      "butter",
      "walnuts",
      "pecans"
    ],
    "ingredients_clean": [
      "all-purpose flour",
      "sugar",
      "milk",
      "vanilla",
      "baking powder",
      "salt",
      "egg",
      "brown sugar",
      "cinnamon",
      "butter",
      "walnuts",
      "pecans"
    ],
    "steps": [
      "Set oven to 350 degrees F.",
      "Prepare a greased 13 x 9-inch baking dish, or two 8 or 9-inch round cake pans (although the batter will seem like it will fit into only one 8 or 9-inch pan, this flop rises very high and will run over the sides if baked in just one pan).",
      "In a bowl mix the 2 cups flour, 1-1/4 cups white sugar, milk, vanilla or almond extract, baking powder, pinch of salt and egg (if using) until just combined careful not to overmix.",
      "Pour into prepared baking pan/s.",
      "Generously spread brown sugar and cinnamon on top.",
      "If desired sprinkle chopped walnuts or pecans over top.",
      "Drizzle melted butter over top.",
      "Bake for about 20-25 minutes for 8 or 9-inch round cake pan, and about 30 minutes for a 13 x 9-inch pan."
    ],
    "rating": 5.0,
    "review_count": 636,
    "nutrition": {
      "calories": 29.1,
      "fat": 0.6,
      "protein": 0.4,
      "carbs": 5.7,
      "fiber": 0.1,
      "sugar": 3.6,
      "sodium": 18.4,
      "cholesterol": 1.6,
      "sat_fat": 0.4,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": false,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [
        "dairy",
        "eggs"
      ],
      "complexity": 4.0,
      "meal_type": "breakfast"
    },
    "tags": [
      "Healthy",
      "Christmas",
      "Brunch",
      "< 30 Mins",
      "Inexpensive"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
      "all-purpose": 0.5,
      "flour": 0.5,
      "sugar": 1.5,
      "milk": 1.0,
      "vanilla": 1.0,
      "baking": 0.5,
      "powder": 0.5,
      "salt": 1.0,
      "egg": 1.0,
      "brown": 0.5,
      "cinnamon": 1.0,
      "butter": 1.0,
      "walnuts": 1.0,
      "pecans": 1.0
    },
    "servings": 10,
    "image_url": "https://img.food.com/img/recipes/77397/large.jpg",
    "source_url": "https://www.food.com/recipe/kittencal-s-5-minute-cinnamon-flop-brunch-cake-77397",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+77397+Kittencal%27s+5-Minute+Cinnamon+Flop+Brunch+Cake"
  },
  {
    "id": 87782,
    "name": "Greek Potatoes (Oven-Roasted and Delicious!)",
    "description": "These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE!  Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.",
    "minutes": 89,
    "ingredients": [
      "potatoes",
      "garlic cloves",
      "olive oil",
      "water",
      "dried oregano",
      "lemon",
      "sea salt",
      "fresh coarse ground black pepper"
    ],
    "ingredients_clean": [
      "potatoes",
      "garlic cloves",
      "olive oil",
      "water",
      "oregano",
      "lemon",
      "sea salt",
      "coarse ground black pepper"
    ],
    "steps": [
      "Preheat oven to 420\u00b0F  A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea!",
      "Put all the ingredients into a baking pan large enough to hold them.",
      "Season generously with sea salt and black pepper.",
      "Make sure your hands are very clean and put them in the pan and give everything a toss to distribute.",
      "The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won't burn.",
      "Bake for 40 minutes.",
      "When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.",
      "Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes.",
      "This will take about another 40 minutes.",
      "Do not be afraid of overcooking the potatoes- they will be delicious.",
      "Note:  I often melt a bouillon cube in the water; if you do, make sure to cut back some on the salt."
    ],
    "rating": 5.0,
    "review_count": 636,
    "nutrition": {
      "calories": 51.2,
      "fat": 1.7,
      "protein": 1.0,
      "carbs": 8.3,
      "fiber": 1.1,
      "sugar": 0.4,
      "sodium": 3.0,
      "cholesterol": 0.0,
      "sat_fat": 0.2,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": true,
      "gluten_free": true,
      "dairy_free": true,
      "nut_free": true,
      "keto": false,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 2.7,
      "meal_type": "any"
    },
    "tags": [
      "Vegetable",
      "Greek",
      "European",
      "Low Protein",
      "Low Cholesterol",
      "Kid Friendly",
      "< 4 Hours"
    ],
    "cuisine": "mediterranean",
    "difficulty": 3,
    "ingredient_vector": {
      "potatoes": 1.0,
      "garlic": 0.5,
      "cloves": 0.5,
      "olive": 0.5,
      "oil": 0.5,
      "water": 1.0,
      "oregano": 1.0,
      "lemon": 1.0,
      "sea": 0.5,
      "salt": 0.5,
      "coarse": 0.25,
      "ground": 0.25,
      "black": 0.25,
      "pepper": 0.25
    },
    "servings": 8,
    "image_url": "https://img.food.com/img/recipes/87782/large.jpg",
    "source_url": "https://www.food.com/recipe/greek-potatoes-oven-roasted-and-delicious-87782",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+87782+Greek+Potatoes+%28Oven-Roasted+and+Delicious%21%29"
  },
  {
    "id": 4627,
    "name": "Chicken Tortilla Soup II",
    "description": "I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes)\r\n\r\nFor a beef version check out my recipe #261711.",
    "minutes": 70,
    "ingredients": [
      "carrots",
      "celery",
      "onions",
      "garlic powder",
      "garlic clove",
      "salt",
      "pepper",
      "chicken broth",
      "tomatoes",
      "Rotel tomatoes & chilies",
      "corn",
      "chicken meat",
      "milk",
      "sour cream",
      "monterey jack cheese",
      "corn tortilla chips"
    ],
    "ingredients_clean": [
      "carrots",
      "celery",
      "onions",
      "garlic powder",
      "garlic clove",
      "salt",
      "pepper",
      "chicken broth",
      "tomatoes",
      "rotel tomatoes & chilies",
      "corn",
      "chicken meat",
      "milk",
      "sour cream",
      "monterey jack cheese",
      "corn tortilla chips"
    ],
    "steps": [
      "Saute carrots, onions, celery in corn oil, garlic, salt and pepper until  tender.",
      "Add chicken broth and bring to boil.",
      "Add tomatoes, Rotel, taco seasoning, and chicken.",
      "Cut Tortillas into small pieces and add to broth mixture.",
      "Let boil for 45 minutes or until tortillas are thoroughly incorporated into soup stirring occasionally to keep from sticking.",
      "Reduce heat and add 8 oz. cheese. Simmer for additional 10 minutes.",
      "Add milk and simmer for additional 10 minutes.",
      "If thicker soup is desired, add more diced tortillas and let incorporate into soup.",
      "Garnish with shredded cheese and broken tortilla chips.",
      "Substitutions: 1 cup Masa Harina (Masa Flour) for 1 10 ct. package of corn tortillas.",
      "Mix masa with 1 cup cold water, then add masa flour mix into soup.  If thicker soup is  desired, add more masa/water mix.",
      "If you don't want  to use the seasoning packet, substitute 1/2 teaspoons cumin + 1 tsp, chili powder.",
      "You can also use grilled chicken fajita meat for poached diced chicken.",
      "NOTE: If you use FLOUR tortillas, as some people have, you WILL end up with a \"TORTILLA MESS\", this recipe is for CORN tortillas. Don't go blaming me and giving me a bad review because you used the wrong stuff."
    ],
    "rating": 5.0,
    "review_count": 632,
    "nutrition": {
      "calories": 40.3,
      "fat": 2.3,
      "protein": 3.4,
      "carbs": 1.6,
      "fiber": 0.3,
      "sugar": 0.6,
      "sodium": 196.1,
      "cholesterol": 9.3,
      "sat_fat": 1.3,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [
        "dairy"
      ],
      "complexity": 5,
      "meal_type": "any"
    },
    "tags": [
      "Poultry",
      "Meat",
      "Mexican",
      "< 4 Hours"
    ],
    "cuisine": "mexican",
    "difficulty": 5,
    "ingredient_vector": {
      "carrots": 1.0,
      "celery": 1.0,
      "onions": 1.0,
      "garlic": 1.0,
      "powder": 0.5,
      "clove": 0.5,
      "salt": 1.0,
      "pepper": 1.0,
      "chicken": 1.0,
      "broth": 0.5,
      "tomatoes": 1.25,
      "rotel": 0.25,
      "chilies": 0.25,
      "corn": 1.3333333333333333,
      "meat": 0.5,
      "milk": 1.0,
      "sour": 0.5,
      "cream": 0.5,
      "monterey": 0.3333333333333333,
      "jack": 0.3333333333333333,
      "cheese": 0.3333333333333333,
      "tortilla": 0.3333333333333333,
      "chips": 0.3333333333333333
    },
    "servings": 8,
    "image_url": "https://img.food.com/img/recipes/4627/large.jpg",
    "source_url": "https://www.food.com/recipe/chicken-tortilla-soup-ii-4627",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+4627+Chicken+Tortilla+Soup+II"
  },
  {
    "id": 29679,
    "name": "Reeses Squares - 5 Ingredients &amp; No Bake (Reese's)",
    "description": "These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!",
    "minutes": 15,
    "ingredients": [
      "graham cracker crumbs",
      "confectioners' sugar",
      "peanut butter",
      "butter"
    ],
    "ingredients_clean": [
      "graham cracker crumbs",
      "confectioners' sugar",
      "peanut butter",
      "butter"
    ],
    "steps": [
      "Combine graham crumbs, sugar and peanut butter and mix well.",
      "Blend in melted butter until well combined.",
      "Press mixture evenly into a 9 x 13 inch pan.",
      "Melt chocolate chips in microwave or in double boiler.",
      "Spread over peanut butter mixture.",
      "Chill until just set and cut into bars (these are very hard to cut if the chocolate gets \"rock hard\"."
    ],
    "rating": 5.0,
    "review_count": 619,
    "nutrition": {
      "calories": 55.7,
      "fat": 3.4,
      "protein": 0.9,
      "carbs": 5.8,
      "fiber": 0.3,
      "sugar": 4.8,
      "sodium": 29.7,
      "cholesterol": 3.9,
      "sat_fat": 1.6,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": false,
      "keto": false,
      "paleo": false,
      "low_fodmap": true,
      "allergens": [
        "peanuts"
      ],
      "complexity": 1.3,
      "meal_type": "any"
    },
    "tags": [
      "Candy",
      "Dessert",
      "Lunch/Snacks",
      "Cookie & Brownie",
      "Nuts",
      "Peanut Butter",
      "Kosher",
      "< 15 Mins",
      "No Cook",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
      "graham": 0.3333333333333333,
      "cracker": 0.3333333333333333,
      "crumbs": 0.3333333333333333,
      "confectioners'": 0.5,
      "sugar": 0.5,
      "peanut": 0.5,
      "butter": 1.5
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/29679/large.jpg",
    "source_url": "https://www.food.com/recipe/reeses-squares-5-ingredients-and-amp-no-bake-reese-s-29679",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+29679+Reeses+Squares+-+5+Ingredients+%26amp%3B+No+Bake+%28Reese%27s%29"
  },
  {
    "id": 141983,
    "name": "Better Than Olive Garden Alfredo Sauce",
    "description": "This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken,  shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.",
    "minutes": 25,
    "ingredients": [
      "sweet butter",
      "olive oil",
      "garlic cloves",
      "heavy cream",
      "white pepper",
      "parmesan cheese",
      "mozzarella cheese",
      "angel hair pasta",
      "parsley",
      "cracked black pepper"
    ],
    "ingredients_clean": [
      "sweet butter",
      "olive oil",
      "garlic cloves",
      "heavy cream",
      "white pepper",
      "parmesan cheese",
      "mozzarella cheese",
      "angel hair pasta",
      "parsley",
      "cracked black pepper"
    ],
    "steps": [
      "Melt butter in medium saucepan with olive oil over medium/low heat.",
      "Add the garlic, cream, white pepper and bring mixture to a simmer.",
      "Stir often.",
      "Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.",
      "When sauce has thickened add the Mozzarella cheese and stir until smooth.            STIR FREQUENTLY.",
      "While the sauce cooks, boil noodles for 3-5 minutes.",
      "Place pasta on serving plates and spoon sauce over pasta.",
      "Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional)."
    ],
    "rating": 5.0,
    "review_count": 614,
    "nutrition": {
      "calories": 245.8,
      "fat": 17.2,
      "protein": 5.8,
      "carbs": 17.2,
      "fiber": 0.7,
      "sugar": 0.7,
      "sodium": 93.7,
      "cholesterol": 53.4,
      "sat_fat": 9.8,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 3.3,
      "meal_type": "dinner"
    },
    "tags": [
      "Spaghetti",
      "< 30 Mins",
      "Beginner Cook",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
      "sweet": 0.5,
      "butter": 0.5,
      "olive": 0.5,
      "oil": 0.5,
      "garlic": 0.5,
      "cloves": 0.5,
      "heavy": 0.5,
      "cream": 0.5,
      "white": 0.5,
      "pepper": 0.8333333333333333,
      "parmesan": 0.5,
      "cheese": 1.0,
      "mozzarella": 0.5,
      "angel": 0.3333333333333333,
      "hair": 0.3333333333333333,
      "pasta": 0.3333333333333333,
      "parsley": 1.0,
      "cracked": 0.3333333333333333,
      "black": 0.3333333333333333
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/141983/large.jpg",
    "source_url": "https://www.food.com/recipe/better-than-olive-garden-alfredo-sauce-141983",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+141983+Better+Than+Olive+Garden+Alfredo+Sauce"
  },
  {
    "id": 28768,
    "name": "Absolute Best Ever Lasagna",
    "description": "My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.",
    "minutes": 150,
    "ingredients": [
      "lean ground beef",
      "Italian sausage",
      "onion",
      "garlic cloves",
      "salt",
      "fresh coarse ground black pepper",
      "dried parsley flakes",
      "dried oregano",
      "dried basil",
      "whole tomatoes",
      "tomato paste",
      "ricotta cheese",
      "eggs",
      "pepper",
      "parsley",
      "parmesan cheese",
      "mozzarella cheese"
    ],
    "ingredients_clean": [
      "lean ground beef",
      "italian sausage",
      "onion",
      "garlic cloves",
      "salt",
      "coarse ground black pepper",
      "parsley flakes",
      "oregano",
      "basil",
      "whole tomatoes",
      "tomato paste",
      "ricotta cheese",
      "eggs",
      "pepper",
      "parsley",
      "parmesan cheese",
      "mozzarella cheese"
    ],
    "steps": [
      "Brown ground meat, onion and garlic.",
      "Add salt, pepper, parsley, oregano, basil, chopped tomatoes with juice, tomato paste; stirring until well mixed.",
      "Cover and simmer 1 hour (or longer,but watch for getting too dry).",
      "Cook lasagna noodles according to package directions; drain and set aside.",
      "Spray a 13 x 9\" baking pan with cooking spray.",
      "Combine riccota cheese, eggs, pepper, 2 tablespoons parsley, Parmesan cheese and 1/2 1lb of mozzarella cheese; In a lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat.",
      "Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese; make sure to cover noodles completely.",
      "Bake at 375F for 40-60  minutes, or until cheese mixture is thoroughly melted. (I cover w/ foil for about 40 minutes, then uncover for 15-20 minutes.",
      "Let sit for 15-20 minutes before cutting and serving."
    ],
    "rating": 5.0,
    "review_count": 612,
    "nutrition": {
      "calories": 45.0,
      "fat": 2.5,
      "protein": 3.1,
      "carbs": 2.6,
      "fiber": 0.3,
      "sugar": 0.6,
      "sodium": 87.9,
      "cholesterol": 11.9,
      "sat_fat": 1.3,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [
        "eggs"
      ],
      "complexity": 5,
      "meal_type": "breakfast"
    },
    "tags": [
      "Meat",
      "European",
      "Weeknight",
      "Oven",
      "< 4 Hours"
    ],
    "cuisine": "fusion",
    "difficulty": 5,
    "ingredient_vector": {
      "lean": 0.3333333333333333,
      "ground": 0.5833333333333333,
      "beef": 0.3333333333333333,
      "italian": 0.5,
      "sausage": 0.5,
      "onion": 1.0,
      "garlic": 0.5,
      "cloves": 0.5,
      "salt": 1.0,
      "coarse": 0.25,
      "black": 0.25,
      "pepper": 1.25,
      "parsley": 1.5,
      "flakes": 0.5,
      "oregano": 1.0,
      "basil": 1.0,
      "whole": 0.5,
      "tomatoes": 0.5,
      "tomato": 0.5,
      "paste": 0.5,
      "ricotta": 0.5,
      "cheese": 1.5,
      "eggs": 1.0,
      "parmesan": 0.5,
      "mozzarella": 0.5
    },
    "servings": 12,
    "image_url": "https://img.food.com/img/recipes/28768/large.jpg",
    "source_url": "https://www.food.com/recipe/absolute-best-ever-lasagna-28768",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+28768+Absolute+Best+Ever+Lasagna"
  },
  {
    "id": 1209,
    "name": "Spinach Artichoke Dip",
    "description": "Make and share this Spinach Artichoke Dip recipe from Food.com.",
    "minutes": 30,
    "ingredients": [
      "parmesan cheese",
      "frozen chopped spinach",
      "artichoke hearts",
      "sour cream",
      "cream cheese",
      "mayonnaise",
      "garlic"
    ],
    "ingredients_clean": [
      "parmesan cheese",
      "spinach",
      "artichoke hearts",
      "sour cream",
      "cream cheese",
      "mayonnaise",
      "garlic"
    ],
    "steps": [
      "Preheat oven to 375\u00b0F.",
      "Mix together Parmesan cheese, spinach, and artichoke hearts.",
      "Combine remaining ingredients and mix with spinach mixture.",
      "Bake for 20-30 minutes.",
      "Serve with crackers or toasted bread."
    ],
    "rating": 5.0,
    "review_count": 609,
    "nutrition": {
      "calories": 10.0,
      "fat": 0.8,
      "protein": 0.5,
      "carbs": 0.4,
      "fiber": 0.2,
      "sugar": 0.1,
      "sodium": 19.4,
      "cholesterol": 2.3,
      "sat_fat": 0.4,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 2.3,
      "meal_type": "any"
    },
    "tags": [
      "Vegetable",
      "Thanksgiving",
      "< 30 Mins",
      "For Large Groups",
      "Oven",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
      "parmesan": 0.5,
      "cheese": 1.0,
      "spinach": 1.0,
      "artichoke": 0.5,
      "hearts": 0.5,
      "sour": 0.5,
      "cream": 1.0,
      "mayonnaise": 1.0,
      "garlic": 1.0
    },
    "servings": 15,
    "image_url": "https://img.food.com/img/recipes/1209/large.jpg",
    "source_url": "https://www.food.com/recipe/spinach-artichoke-dip-1209",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+1209+Spinach+Artichoke+Dip"
  },
  {
    "id": 31901,
    "name": "Peach Cobbler",
    "description": "I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D  Personally, I always use two bags of frozen peaches instead of canned.",
    "minutes": 55,
    "ingredients": [
      "butter",
      "flour",
      "sugar",
      "baking powder",
      "salt",
      "milk",
      "egg",
      "sugar",
      "cinnamon",
      "nutmeg"
    ],
    "ingredients_clean": [
      "butter",
      "flour",
      "sugar",
      "baking powder",
      "salt",
      "milk",
      "egg",
      "sugar",
      "cinnamon",
      "nutmeg"
    ],
    "steps": [
      "Melt butter in a 9 x 13 inch pan.",
      "Mix together flour, sugar, baking powder & salt.",
      "Stir in milk & egg.",
      "Pour evenly over melted butter.",
      "Combine peaches, sugar & spices and spread over batter-DO NOT STIR!",
      "Bake 35-45 minutes at 350\u00b0F until batter comes to the top and is golden brown.",
      "Serve warm with ice cream."
    ],
    "rating": 5.0,
    "review_count": 592,
    "nutrition": {
      "calories": 23.1,
      "fat": 0.7,
      "protein": 0.2,
      "carbs": 4.1,
      "fiber": 0.1,
      "sugar": 3.2,
      "sodium": 15.8,
      "cholesterol": 3.1,
      "sat_fat": 0.4,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [
        "dairy",
        "eggs"
      ],
      "complexity": 3.3,
      "meal_type": "breakfast"
    },
    "tags": [
      "Fruit",
      "Low Protein",
      "Healthy",
      "Kid Friendly",
      "< 60 Mins",
      "Oven",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
      "butter": 1.0,
      "flour": 1.0,
      "sugar": 2.0,
      "baking": 0.5,
      "powder": 0.5,
      "salt": 1.0,
      "milk": 1.0,
      "egg": 1.0,
      "cinnamon": 1.0,
      "nutmeg": 1.0
    },
    "servings": 12,
    "image_url": "https://img.food.com/img/recipes/31901/large.jpg",
    "source_url": "https://www.food.com/recipe/peach-cobbler-31901",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+31901+Peach+Cobbler"
  },
  {
    "id": 150384,
    "name": "Panera Broccoli Cheese Soup",
    "description": "Make and share this Panera Broccoli Cheese Soup recipe from Food.com.",
    "minutes": 70,
    "ingredients": [
      "butter",
      "onion",
      "butter",
      "flour",
      "half-and-half cream",
      "fresh broccoli",
      "carrot",
      "nutmeg",
      "sharp cheddar cheese"
    ],
    "ingredients_clean": [
      "butter",
      "onion",
      "butter",
      "flour",
      "half-and-half cream",
      "broccoli",
      "carrot",
      "nutmeg",
      "sharp cheddar cheese"
    ],
    "steps": [
      "Saut\u00e9 onion in butter. Set aside.",
      "Cook melted butter and flour using a whisk over medium heat for 3-5 minutes or until you see a noticeable golden brown color in your pan.",
      "Slowly add in the chicken stock and whisk again to combine. Simmer contents covered (stirring occasionally) for 20 minutes on medium heat.",
      "Add the broccoli, carrots and the sauteed onions, into the pot. Stir, add the milk and half & half. Cook covered over low heat 20-25 minutes but do not bring to a boil. This may cause the milk to curdle.",
      "Add salt, pepper & nutmeg. Note: you can pur\u00e9e half of your soup in a blender or with a handheld immersion blender if you choose however it isn't a requirement. Continue to cook the soup on low heat and slowly add the grated cheese a handful at a time and stir to avoid clumps. Once all the cheese has been added is melted, remove from heat, and serve immediately. Suggestion: serve with crusty bread or in a breadbowl.",
      "Refrigerate leftovers after they have cooled and store in a airtight container up to 5 days in the refrigerator."
    ],
    "rating": 5.0,
    "review_count": 582,
    "nutrition": {
      "calories": 175.7,
      "fat": 13.2,
      "protein": 6.9,
      "carbs": 7.8,
      "fiber": 0.9,
      "sugar": 2.9,
      "sodium": 200.9,
      "cholesterol": 39.6,
      "sat_fat": 8.1,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 3.0,
      "meal_type": "any"
    },
    "tags": [
      "< 4 Hours",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
      "butter": 2.0,
      "onion": 1.0,
      "flour": 1.0,
      "half-and-half": 0.5,
      "cream": 0.5,
      "broccoli": 1.0,
      "carrot": 1.0,
      "nutmeg": 1.0,
      "sharp": 0.3333333333333333,
      "cheddar": 0.3333333333333333,
      "cheese": 0.3333333333333333
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/150384/large.jpg",
    "source_url": "https://www.food.com/recipe/panera-broccoli-cheese-soup-150384",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+150384+Panera+Broccoli+Cheese+Soup"
  },
  {
    "id": 43509,
    "name": "Crumb Topped Banana Muffins",
    "description": "Make and share this Crumb Topped Banana Muffins recipe from Food.com.",
    "minutes": 35,
    "ingredients": [
      "flour",
      "baking soda",
      "baking powder",
      "salt",
      "bananas",
      "sugar",
      "egg",
      "butter",
      "brown sugar",
      "flour",
      "cinnamon",
      "butter"
    ],
    "ingredients_clean": [
      "flour",
      "baking soda",
      "baking powder",
      "salt",
      "bananas",
      "sugar",
      "egg",
      "butter",
      "brown sugar",
      "flour",
      "cinnamon",
      "butter"
    ],
    "steps": [
      "In a large bowl, mix the flour, baking soda, baking powder, and salt.",
      "Mix bananas, sugar, egg and melted butter.",
      "Stir into dry mixture until thoroughly combined, then stop mixing.",
      "Fill muffin cups 3/4 full.",
      "Combine brown sugar, flour, and cinnamon topping ingredients.",
      "Cut in cold butter until crumbly.",
      "Sprinkle over muffins.",
      "Bake at 375 degrees Fahrenheit for about 20 minutes, until muffins test done.",
      "Cool in pan for 10 minutes."
    ],
    "rating": 5.0,
    "review_count": 554,
    "nutrition": {
      "calories": 18.4,
      "fat": 0.6,
      "protein": 0.2,
      "carbs": 3.2,
      "fiber": 0.1,
      "sugar": 1.9,
      "sodium": 24.5,
      "cholesterol": 2.6,
      "sat_fat": 0.3,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": true,
      "allergens": [
        "eggs"
      ],
      "complexity": 4.0,
      "meal_type": "breakfast"
    },
    "tags": [
      "Breads",
      "Breakfast",
      "Lunch/Snacks",
      "Fruit",
      "Healthy",
      "Kid Friendly",
      "Potluck",
      "Sweet",
      "< 60 Mins",
      "Oven",
      "Easy",
      "Inexpensive"
    ],
    "cuisine": "fusion",
    "difficulty": 3,
    "ingredient_vector": {
      "flour": 2.0,
      "baking": 1.0,
      "soda": 0.5,
      "powder": 0.5,
      "salt": 1.0,
      "bananas": 1.0,
      "sugar": 1.5,
      "egg": 1.0,
      "butter": 2.0,
      "brown": 0.5,
      "cinnamon": 1.0
    },
    "servings": 12,
    "image_url": "https://img.food.com/img/recipes/43509/large.jpg",
    "source_url": "https://www.food.com/recipe/crumb-topped-banana-muffins-43509",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+43509+Crumb+Topped+Banana+Muffins"
  },
  {
    "id": 38748,
    "name": "Chinese Fried Rice",
    "description": "This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe &quot;AM &amp; B's Indonesian Mehoon&quot; has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.",
    "minutes": 28,
    "ingredients": [
      "onion",
      "egg",
      "soy sauce",
      "chicken",
      "carrot",
      "cooked rice",
      "green onions",
      "bean sprouts",
      "light soy sauce"
    ],
    "ingredients_clean": [
      "onion",
      "egg",
      "soy sauce",
      "chicken",
      "carrot",
      "cooked rice",
      "green onions",
      "bean sprouts",
      "light soy sauce"
    ],
    "steps": [
      "Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.",
      "Allow wok to cool slightly.",
      "Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.",
      "Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.",
      "Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.",
      "Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.",
      "Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.",
      "Set out additional soy sauce on the table, if desired."
    ],
    "rating": 5.0,
    "review_count": 539,
    "nutrition": {
      "calories": 124.5,
      "fat": 4.1,
      "protein": 5.6,
      "carbs": 16.1,
      "fiber": 0.9,
      "sugar": 1.4,
      "sodium": 151.7,
      "cholesterol": 20.0,
      "sat_fat": 0.8,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": true,
      "nut_free": true,
      "keto": false,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [
        "eggs",
        "soy"
      ],
      "complexity": 3.0,
      "meal_type": "breakfast"
    },
    "tags": [
      "Pork",
      "Poultry",
      "Rice",
      "Meat",
      "Chinese",
      "Asian",
      "Low Cholesterol",
      "Healthy",
      "Kid Friendly",
      "< 30 Mins",
      "Stir Fry",
      "Easy",
      "Inexpensive"
    ],
    "cuisine": "asian",
    "difficulty": 1,
    "ingredient_vector": {
      "onion": 1.0,
      "egg": 1.0,
      "soy": 0.8333333333333333,
      "sauce": 0.8333333333333333,
      "chicken": 1.0,
      "carrot": 1.0,
      "cooked": 0.5,
      "rice": 0.5,
      "green": 0.5,
      "onions": 0.5,
      "bean": 0.5,
      "sprouts": 0.5,
      "light": 0.3333333333333333
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/38748/large.jpg",
    "source_url": "https://www.food.com/recipe/chinese-fried-rice-38748",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+38748+Chinese+Fried+Rice"
  },
  {
    "id": 92095,
    "name": "Authentic Italian Meatballs",
    "description": "Meatball recipes are often challenged by chefs who claim, &quot;Mine are the best!&quot; Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!",
    "minutes": 200,
    "ingredients": [
      "ground beef",
      "eggs",
      "milk",
      "salt",
      "fresh parsley",
      "garlic powder",
      "fresh ground pepper"
    ],
    "ingredients_clean": [
      "ground beef",
      "eggs",
      "milk",
      "salt",
      "parsley",
      "garlic powder",
      "ground pepper"
    ],
    "steps": [
      "Mix all ingredients in a large bowl by hand.",
      "Use your bare hands for best results.",
      "Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).",
      "Drop raw meatballs into large (I use a stock pot) pot of sauce.",
      "(I have an incredible sauce recipe {#92096} I use for my meatballs).",
      "Simmer for about 3 hours."
    ],
    "rating": 5.0,
    "review_count": 513,
    "nutrition": {
      "calories": 13.8,
      "fat": 0.8,
      "protein": 1.1,
      "carbs": 0.5,
      "fiber": 0.0,
      "sugar": 0.0,
      "sodium": 20.3,
      "cholesterol": 6.9,
      "sat_fat": 0.3,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [
        "dairy",
        "eggs"
      ],
      "complexity": 2.3,
      "meal_type": "breakfast"
    },
    "tags": [
      "European",
      "< 4 Hours"
    ],
    "cuisine": "italian",
    "difficulty": 2,
    "ingredient_vector": {
      "ground": 1.0,
      "beef": 0.5,
      "eggs": 1.0,
      "milk": 1.0,
      "salt": 1.0,
      "parsley": 1.0,
      "garlic": 0.5,
      "powder": 0.5,
      "pepper": 0.5
    },
    "servings": 10,
    "image_url": "https://img.food.com/img/recipes/92095/large.jpg",
    "source_url": "https://www.food.com/recipe/authentic-italian-meatballs-92095",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+92095+Authentic+Italian+Meatballs"
  },
  {
    "id": 20408,
    "name": "Soft Chocolate Chip Cookies",
    "description": "Make and share this Soft Chocolate Chip Cookies recipe from Food.com.",
    "minutes": 25,
    "ingredients": [
      "flour",
      "baking soda",
      "brown sugar",
      "butter",
      "shortening",
      "sugar",
      "instant vanilla pudding",
      "vanilla extract",
      "eggs",
      "chocolate chips"
    ],
    "ingredients_clean": [
      "flour",
      "baking soda",
      "brown sugar",
      "butter",
      "shortening",
      "sugar",
      "instant vanilla pudding",
      "vanilla extract",
      "eggs",
      "chocolate chips"
    ],
    "steps": [
      "Preheat oven 350 degrees.",
      "Combine flour and baking soda.",
      "In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.",
      "Mix until well blended.",
      "Add eggs and mix well.",
      "Beat in the flour mixture.",
      "Stir in chocolate chips.",
      "Drop by rounded teasponful and bake 10-12 minutes."
    ],
    "rating": 5.0,
    "review_count": 509,
    "nutrition": {
      "calories": 40.0,
      "fat": 2.1,
      "protein": 0.4,
      "carbs": 5.2,
      "fiber": 0.2,
      "sugar": 3.5,
      "sodium": 27.3,
      "cholesterol": 4.3,
      "sat_fat": 1.0,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": true,
      "allergens": [
        "eggs"
      ],
      "complexity": 3.3,
      "meal_type": "breakfast"
    },
    "tags": [
      "Dessert",
      "Cookie & Brownie",
      "Kid Friendly",
      "Baking",
      "< 30 Mins",
      "Oven"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
      "flour": 1.0,
      "baking": 0.5,
      "soda": 0.5,
      "brown": 0.5,
      "sugar": 1.5,
      "butter": 1.0,
      "shortening": 1.0,
      "instant": 0.3333333333333333,
      "vanilla": 0.8333333333333333,
      "pudding": 0.3333333333333333,
      "extract": 0.5,
      "eggs": 1.0,
      "chocolate": 0.5,
      "chips": 0.5
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/20408/large.jpg",
    "source_url": "https://www.food.com/recipe/soft-chocolate-chip-cookies-20408",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+20408+Soft+Chocolate+Chip+Cookies"
  },
  {
    "id": 8701,
    "name": "Should Be Illegal Oven BBQ Ribs",
    "description": "After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too.",
    "minutes": 70,
    "ingredients": [
      "honey",
      "paprika",
      "chili powder",
      "garlic powder",
      "onion powder",
      "dark brown sugar",
      "fresh ground pepper",
      "onion",
      "barbecue sauce",
      "white sugar"
    ],
    "ingredients_clean": [
      "honey",
      "paprika",
      "chili powder",
      "garlic powder",
      "onion powder",
      "dark brown sugar",
      "ground pepper",
      "onion",
      "barbecue sauce",
      "white sugar"
    ],
    "steps": [
      "Place all ingredients together in large roasting pan (i use bottom of turkey roaster).",
      "Cut ribs apart for easier serving.",
      "Mix together making sure to coat all ribs with this semi-dry paste.",
      "Spread ribs out evenly on bottom of pan.",
      "cover lightly with foil.",
      "Bake at 375 degrees for approximately 1 hour.",
      "Turning or stirring occasionally.",
      "You can use broiler for these ribs, just watch more closely, and adjust cooking time.",
      "These ribs are also great finished on the grill for a few minutes on each side."
    ],
    "rating": 5.0,
    "review_count": 501,
    "nutrition": {
      "calories": 311.3,
      "fat": 14.0,
      "protein": 16.4,
      "carbs": 31.0,
      "fiber": 0.4,
      "sugar": 27.9,
      "sodium": 278.3,
      "cholesterol": 58.7,
      "sat_fat": 4.9,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": true,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 3.3,
      "meal_type": "any"
    },
    "tags": [
      "Meat",
      "Southwestern U.S.",
      "Free Of...",
      "Spicy",
      "Roast",
      "Oven",
      "< 4 Hours",
      "Easy"
    ],
    "cuisine": "american",
    "difficulty": 3,
    "ingredient_vector": {
      "honey": 1.0,
      "paprika": 1.0,
      "chili": 0.5,
      "powder": 1.5,
      "garlic": 0.5,
      "onion": 1.5,
      "dark": 0.3333333333333333,
      "brown": 0.3333333333333333,
      "sugar": 0.8333333333333333,
      "ground": 0.5,
      "pepper": 0.5,
      "barbecue": 0.5,
      "sauce": 0.5,
      "white": 0.5
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/8701/large.jpg",
    "source_url": "https://www.food.com/recipe/should-be-illegal-oven-bbq-ribs-8701",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+8701+Should+Be+Illegal+Oven+BBQ+Ribs"
  },
  {
    "id": 53914,
    "name": "MaMa's Supper Club Tilapia Parmesan",
    "description": "Make and share this MaMa's Supper Club Tilapia Parmesan recipe from Food.com.",
    "minutes": 35,
    "ingredients": [
      "lemon juice",
      "parmesan cheese",
      "butter",
      "mayonnaise",
      "green onions",
      "seasoning salt",
      "dried basil",
      "black pepper"
    ],
    "ingredients_clean": [
      "lemon juice",
      "parmesan cheese",
      "butter",
      "mayonnaise",
      "green onions",
      "seasoning salt",
      "basil",
      "black pepper"
    ],
    "steps": [
      "Preheat oven to 350 degrees.",
      "In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer.",
      "Do not stack fillets.",
      "Brush top with juice.",
      "In bowl combine cheese, butter, mayonnaise, onions and seasonings.",
      "Mix well with fork.",
      "Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake.",
      "Spread with cheese mixture and bake until golden brown, about 5 minutes.",
      "Baking time will depend on the thickness of the fish you use.",
      "Watch fish closely so that it does not overcook.",
      "Makes 4 servings.",
      "Note: This fish can also be made in a broiler.",
      "Broil 3 to 4 minutes or until almost done.",
      "Add cheese and broil another 2 to 3 minutes or until browned.",
      "Thank you Mama's Supper Club in Wisconsin."
    ],
    "rating": 5.0,
    "review_count": 497,
    "nutrition": {
      "calories": 94.2,
      "fat": 4.8,
      "protein": 12.7,
      "carbs": 0.3,
      "fiber": 0.1,
      "sugar": 0.1,
      "sodium": 103.3,
      "cholesterol": 38.8,
      "sat_fat": 2.7,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 2.7,
      "meal_type": "any"
    },
    "tags": [
      "Cheese",
      "< 60 Mins",
      "Oven"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
      "lemon": 0.5,
      "juice": 0.5,
      "parmesan": 0.5,
      "cheese": 0.5,
      "butter": 1.0,
      "mayonnaise": 1.0,
      "green": 0.5,
      "onions": 0.5,
      "seasoning": 0.5,
      "salt": 0.5,
      "basil": 1.0,
      "black": 0.5,
      "pepper": 0.5
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/53914/large.jpg",
    "source_url": "https://www.food.com/recipe/mama-s-supper-club-tilapia-parmesan-53914",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+53914+MaMa%27s+Supper+Club+Tilapia+Parmesan"
  },
  {
    "id": 19135,
    "name": "Chicken Parmesan",
    "description": "Make and share this Chicken Parmesan recipe from Food.com.",
    "minutes": 23,
    "ingredients": [
      "boneless skinless chicken breast halves",
      "egg",
      "butter",
      "mozzarella cheese",
      "parmesan cheese",
      "spaghetti",
      "parsley"
    ],
    "ingredients_clean": [
      "boneless skinless chicken breast halves",
      "egg",
      "butter",
      "mozzarella cheese",
      "parmesan cheese",
      "spaghetti",
      "parsley"
    ],
    "steps": [
      "Pound chicken to flatten.",
      "Salt and pepper to taste.",
      "Dip chicken in egg; then in bread crumbs.",
      "Fry in butter in hot skillet, turning and browning for 10 minutes or until chicken is done.",
      "Remove from skillet.",
      "To skillet add spaghetti sauce.",
      "Heat thoroughly.",
      "Add chicken.",
      "Place slices of mozzarella on top of chicken.",
      "Sprinkle with parmesan.",
      "Cover and cook until cheese is melted.",
      "Serve with a side of spaghetti. Optional, garnish with chopped parsley and more parmesan cheese."
    ],
    "rating": 5.0,
    "review_count": 491,
    "nutrition": {
      "calories": 113.5,
      "fat": 6.2,
      "protein": 9.1,
      "carbs": 5.0,
      "fiber": 0.6,
      "sugar": 1.7,
      "sodium": 240.9,
      "cholesterol": 44.2,
      "sat_fat": 3.2,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": true,
      "allergens": [
        "eggs"
      ],
      "complexity": 2.3,
      "meal_type": "breakfast"
    },
    "tags": [
      "Poultry",
      "Meat",
      "European",
      "< 30 Mins",
      "Stove Top",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
      "boneless": 0.2,
      "skinless": 0.2,
      "chicken": 0.2,
      "breast": 0.2,
      "halves": 0.2,
      "egg": 1.0,
      "butter": 1.0,
      "mozzarella": 0.5,
      "cheese": 1.0,
      "parmesan": 0.5,
      "spaghetti": 1.0,
      "parsley": 1.0
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/19135/large.jpg",
    "source_url": "https://www.food.com/recipe/chicken-parmesan-19135",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+19135+Chicken+Parmesan"
  },
  {
    "id": 73825,
    "name": "Why-I-Joined-Zaar Carrot Cake",
    "description": "On October 2, 2001, I discovered the Recipezaar Web site. I immediately joined so I could post a request for a recipe I had lost. In less than an hour, I had a reply: this recipe. Unfortunately, I never posted it into the database -- until now. My mistake. This cake was the reason I joined, and the friendly response I received was the reason I stayed!",
    "minutes": 65,
    "ingredients": [
      "all-purpose flour",
      "baking soda",
      "baking powder",
      "salt",
      "ground cinnamon",
      "white sugar",
      "eggs",
      "vanilla extract",
      "carrots",
      "flaked coconut",
      "walnuts",
      "crushed pineapple",
      "cream cheese",
      "butter",
      "icing sugar"
    ],
    "ingredients_clean": [
      "all-purpose flour",
      "baking soda",
      "baking powder",
      "salt",
      "ground cinnamon",
      "white sugar",
      "eggs",
      "vanilla extract",
      "carrots",
      "flaked coconut",
      "walnuts",
      "crushed pineapple",
      "cream cheese",
      "butter",
      "icing sugar"
    ],
    "steps": [
      "Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.",
      "Mix flour, baking soda, baking powder, salt and cinnamon; make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth.",
      "Stir in carrots, coconut, walnuts and pineapple. Pour into 9x13 inch pan and bake for about 45 minutes. Don't panic, the centre will sink a little.",
      "Allow to cool; when cool, ice the cake. You can certainly use your favourite cream cheese frosting to ice this cake, but the one I've included is highly recommended (I usually leave the cake in the 13x9 pan and just ice the top).",
      "To make the frosting: Cream the butter and cream cheese until smooth; add the icing sugar and beat until creamy."
    ],
    "rating": 5.0,
    "review_count": 481,
    "nutrition": {
      "calories": 55.2,
      "fat": 3.2,
      "protein": 0.6,
      "carbs": 6.4,
      "fiber": 0.2,
      "sugar": 4.7,
      "sodium": 48.6,
      "cholesterol": 6.5,
      "sat_fat": 0.9,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": false,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [
        "eggs"
      ],
      "complexity": 5,
      "meal_type": "breakfast"
    },
    "tags": [
      "Pineapple",
      "Coconut",
      "Tropical Fruits",
      "Fruit",
      "Vegetable",
      "Nuts",
      "Kid Friendly",
      "Kosher",
      "Potluck",
      "Thanksgiving",
      "Weeknight",
      "Brunch",
      "Oven",
      "< 4 Hours"
    ],
    "cuisine": "fusion",
    "difficulty": 3,
    "ingredient_vector": {
      "all-purpose": 0.5,
      "flour": 0.5,
      "baking": 1.0,
      "soda": 0.5,
      "powder": 0.5,
      "salt": 1.0,
      "ground": 0.5,
      "cinnamon": 0.5,
      "white": 0.5,
      "sugar": 1.0,
      "eggs": 1.0,
      "vanilla": 0.5,
      "extract": 0.5,
      "carrots": 1.0,
      "flaked": 0.5,
      "coconut": 0.5,
      "walnuts": 1.0,
      "crushed": 0.5,
      "pineapple": 0.5,
      "cream": 0.5,
      "cheese": 0.5,
      "butter": 1.0,
      "icing": 0.5
    },
    "servings": 12,
    "image_url": "https://img.food.com/img/recipes/73825/large.jpg",
    "source_url": "https://www.food.com/recipe/why-i-joined-zaar-carrot-cake-73825",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+73825+Why-I-Joined-Zaar+Carrot+Cake"
  },
  {
    "id": 90674,
    "name": "Denny's-Style French Toast",
    "description": "I do not remember where I got this recipe, but my husband says it tastes just as good as what he had at Denny's. I am just amazed at all of the great reviews on this recipe!! My family loves it, so I thought I would share it here and I'm so glad I did because it seems you all love it just as much!!! Thanks to all of you who have tried it!",
    "minutes": 22,
    "ingredients": [
      "eggs",
      "flour",
      "sugar",
      "vanilla",
      "salt",
      "cinnamon",
      "butter",
      "powdered sugar",
      "butter"
    ],
    "ingredients_clean": [
      "eggs",
      "flour",
      "sugar",
      "vanilla",
      "salt",
      "cinnamon",
      "butter",
      "powdered sugar",
      "butter"
    ],
    "steps": [
      "Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.",
      "Heat a large skillet, or griddle.",
      "When the skillet is hot, add 1 tablespoon butter.",
      "If the butter smokes, your pan is too hot; turn down the heat.",
      "Dip each slice of bread into the batter for 30 seconds on each side.",
      "Let some of the batter drip off, then put in skillet.",
      "Cook each slice 1 1/2-2 minutes per side until each side is golden brown.",
      "Add more butter, if necessary, to cook all of the slices.",
      "To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup."
    ],
    "rating": 5.0,
    "review_count": 477,
    "nutrition": {
      "calories": 66.1,
      "fat": 2.7,
      "protein": 2.0,
      "carbs": 8.3,
      "fiber": 0.2,
      "sugar": 3.5,
      "sodium": 90.0,
      "cholesterol": 35.5,
      "sat_fat": 1.4,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": true,
      "allergens": [
        "eggs"
      ],
      "complexity": 3.0,
      "meal_type": "breakfast"
    },
    "tags": [
      "< 30 Mins"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
      "eggs": 1.0,
      "flour": 1.0,
      "sugar": 1.5,
      "vanilla": 1.0,
      "salt": 1.0,
      "cinnamon": 1.0,
      "butter": 2.0,
      "powdered": 0.5
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/90674/large.jpg",
    "source_url": "https://www.food.com/recipe/denny-s-style-french-toast-90674",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+90674+Denny%27s-Style+French+Toast"
  },
  {
    "id": 35450,
    "name": "Best Grape Salad",
    "description": "I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).",
    "minutes": 10,
    "ingredients": [
      "green seedless grapes",
      "red seedless grapes",
      "sour cream",
      "cream cheese",
      "granulated sugar",
      "vanilla extract",
      "brown sugar",
      "pecans"
    ],
    "ingredients_clean": [
      "green seedless grapes",
      "red seedless grapes",
      "sour cream",
      "cream cheese",
      "granulated sugar",
      "vanilla extract",
      "brown sugar",
      "pecans"
    ],
    "steps": [
      "Wash and stem grapes.",
      "Set aside.",
      "Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.",
      "Stir grapes into mixture, and pour in large serving bowl.",
      "For topping: Combine brown sugar, and crushed pecans.",
      "Sprinkle over top of grapes to cover completely.",
      "Chill overnight."
    ],
    "rating": 5.0,
    "review_count": 475,
    "nutrition": {
      "calories": 19.9,
      "fat": 0.9,
      "protein": 0.2,
      "carbs": 3.0,
      "fiber": 0.1,
      "sugar": 2.7,
      "sodium": 4.5,
      "cholesterol": 1.7,
      "sat_fat": 0.4,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": false,
      "keto": false,
      "paleo": false,
      "low_fodmap": true,
      "allergens": [],
      "complexity": 2.7,
      "meal_type": "any"
    },
    "tags": [
      "Berries",
      "Grapes",
      "Fruit",
      "Nuts",
      "Low Protein",
      "Potluck",
      "Spring",
      "Summer",
      "< 15 Mins",
      "For Large Groups",
      "No Cook",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
      "green": 0.3333333333333333,
      "seedless": 0.6666666666666666,
      "grapes": 0.6666666666666666,
      "red": 0.3333333333333333,
      "sour": 0.5,
      "cream": 1.0,
      "cheese": 0.5,
      "granulated": 0.5,
      "sugar": 1.0,
      "vanilla": 0.5,
      "extract": 0.5,
      "brown": 0.5,
      "pecans": 1.0
    },
    "servings": 15,
    "image_url": "https://img.food.com/img/recipes/35450/large.jpg",
    "source_url": "https://www.food.com/recipe/best-grape-salad-35450",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+35450+Best+Grape+Salad"
  },
  {
    "id": 50847,
    "name": "Roasted Asparagus",
    "description": "I got this recipe from &quot;Simple Vegetarian Pleasures&quot; by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it.  The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy.",
    "minutes": 25,
    "ingredients": [
      "asparagus",
      "olive oil",
      "kosher salt"
    ],
    "ingredients_clean": [
      "asparagus",
      "olive oil",
      "kosher salt"
    ],
    "steps": [
      "Preheat oven to 425\u00b0F.",
      "Cut off the woody bottom part of the asparagus spears and discard.",
      "With a vegetable peeler, peel off the skin on the bottom 2-3 inches of the spears (this keeps the asparagus from being all \"stringy\" and if you eat asparagus you know what I mean by that).",
      "Place asparagus on foil-lined baking sheet and drizzle with olive oil.",
      "Sprinkle with salt.",
      "With your hands, roll the asparagus around until they are evenly coated with oil and salt.",
      "Roast for 10-15 minutes, depending on the thickness of your stalks and how tender you like them.",
      "They should be tender when pierced with the tip of a knife.",
      "The tips of the spears will get very brown but watch them to prevent burning.",
      "They are great plain, but sometimes I serve them with a light vinaigrette if we need something acidic to balance out our meal."
    ],
    "rating": 5.0,
    "review_count": 472,
    "nutrition": {
      "calories": 17.4,
      "fat": 1.3,
      "protein": 0.7,
      "carbs": 1.2,
      "fiber": 0.6,
      "sugar": 0.4,
      "sodium": 76.7,
      "cholesterol": 0.0,
      "sat_fat": 0.2,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": true,
      "gluten_free": true,
      "dairy_free": true,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": true,
      "allergens": [],
      "complexity": 1.0,
      "meal_type": "any"
    },
    "tags": [
      "Low Protein",
      "Vegan",
      "Low Cholesterol",
      "Spring",
      "Roast",
      "< 30 Mins",
      "Oven",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
      "asparagus": 1.0,
      "olive": 0.5,
      "oil": 0.5,
      "kosher": 0.5,
      "salt": 0.5
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/50847/large.jpg",
    "source_url": "https://www.food.com/recipe/roasted-asparagus-50847",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+50847+Roasted+Asparagus"
  },
  {
    "id": 79116,
    "name": "Buffalo Chicken Dip",
    "description": "I got this Buffalo chicken dip recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe. I appreciate all the reviews that have been written about this recipe since I posted it so long ago. I see more and more that people are making it with freshly cooked chicken - great idea. I also like the idea of using rotisserie chicken. The original recipe used canned chicken for convenience, but I agree with all of you that the fresher meat tastes better.      Barb\r\nP.S.  Thank you to everyone who has reviewed this recipe. I love it, too, and it makes me feel so good that so many of you have enjoyed it. Thanks again.",
    "minutes": 35,
    "ingredients": [
      "cream cheese",
      "chicken"
    ],
    "ingredients_clean": [
      "cream cheese",
      "chicken"
    ],
    "steps": [
      "Beat cream cheese, ranch dressing, and red hot sauce.",
      "Fold in shredded chicken.",
      "Spread mixture into pie plate sprayed with Pam.",
      "Bake at 350 degrees Fahrenheit for 15 minutes.",
      "Add cheddar cheese to top.",
      "Bake an additional 10 to 15 minutes.",
      "Serve hot with Frito scoops."
    ],
    "rating": 5.0,
    "review_count": 467,
    "nutrition": {
      "calories": 836.0,
      "fat": 80.5,
      "protein": 20.8,
      "carbs": 9.4,
      "fiber": 0.6,
      "sugar": 5.7,
      "sodium": 2188.7,
      "cholesterol": 197.9,
      "sat_fat": 29.8,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": true,
      "allergens": [],
      "complexity": 0.7,
      "meal_type": "any"
    },
    "tags": [
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
      "cream": 0.5,
      "cheese": 0.5,
      "chicken": 1.0
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/79116/large.jpg",
    "source_url": "https://www.food.com/recipe/buffalo-chicken-dip-79116",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+79116+Buffalo+Chicken+Dip"
  },
  {
    "id": 261889,
    "name": "Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens",
    "description": "You will not find a better sugar cookie anywhere you search, this will most likely be the only sugar cookie you will use, not only are these cookies buttery delicious, the dough is an absolute dream to work with, it rolls out easily and is easy to handle, also the cookies hold their shape when baked something many sugar cookies do not do --- make as many different colors as desired in separate bowls with the icing, the cookies must be completely cooled before icing --- plan ahead the dough must be chilled for at least 2 hours before rolling -- since these are topped with icing they are not a sweet cookie if you want a sweeter taste then increase the sugar amount",
    "minutes": 124,
    "ingredients": [
      "butter",
      "sugar",
      "eggs",
      "vanilla",
      "all-purpose flour",
      "baking soda",
      "baking powder",
      "salt",
      "confectioners' sugar",
      "milk",
      "light corn syrup"
    ],
    "ingredients_clean": [
      "butter",
      "sugar",
      "eggs",
      "vanilla",
      "all-purpose flour",
      "baking soda",
      "baking powder",
      "salt",
      "confectioners' sugar",
      "milk",
      "light corn syrup"
    ],
    "steps": [
      "For cookies; in a large bowl combine butter with sugar, eggs, vanilla and almond extract; beat using an electric mixer on high speed until light and fluffy.",
      "In another bowl combine the flour with baking powder, baking soda and salt; gradually stir into the butter mixture until well blended.",
      "Cover bowl with plastic wrap and chill for 2 hours.",
      "Set oven to 400\u00b0F.",
      "Line cookie sheets with parchment paper (do not grease cookie sheets use parchment paper only).",
      "On a very lightly floured surface roll out the dough into about 1/4-inch thickness.",
      "Cut into desired shapes using cookie cutters.",
      "Place cookies 2-inches apart on cookie sheet.",
      "Bake 4-6 minutes.",
      "Remove cookies to wire racks to cool completely before icing.",
      "For the frosting; in a small bowl mix the confectioners sugar with milk (start with 1-2 tablespoons, you will likely need more milk for the perfect spreading consistency).",
      "Beat in corn syrup and almond extract until the icing is smooth and glossy (if the icing is too thick add in a small amount more of corn syrup).",
      "Divide into as many separate bowls as you wish for different colours.",
      "Add in food colouring until desired intensity is achieved.",
      "Paint the icing over the cookies using a brush, or dip edges of cookies into icing.",
      "Allow to set on waxed paper."
    ],
    "rating": 5.0,
    "review_count": 459,
    "nutrition": {
      "calories": 36.0,
      "fat": 1.4,
      "protein": 0.4,
      "carbs": 5.5,
      "fiber": 0.1,
      "sugar": 3.1,
      "sodium": 26.9,
      "cholesterol": 6.2,
      "sat_fat": 0.9,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [
        "dairy",
        "eggs"
      ],
      "complexity": 3.7,
      "meal_type": "breakfast"
    },
    "tags": [
      "Cookie & Brownie",
      "Kid Friendly",
      "Christmas",
      "Sweet",
      "For Large Groups",
      "Oven",
      "Refrigerator",
      "Beginner Cook",
      "< 4 Hours",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 4,
    "ingredient_vector": {
      "butter": 1.0,
      "sugar": 1.5,
      "eggs": 1.0,
      "vanilla": 1.0,
      "all-purpose": 0.5,
      "flour": 0.5,
      "baking": 1.0,
      "soda": 0.5,
      "powder": 0.5,
      "salt": 1.0,
      "confectioners'": 0.5,
      "milk": 1.0,
      "light": 0.3333333333333333,
      "corn": 0.3333333333333333,
      "syrup": 0.3333333333333333
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/261889/large.jpg",
    "source_url": "https://www.food.com/recipe/kittencal-s-buttery-cut-out-sugar-cookies-w-icing-that-hardens-261889",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+261889+Kittencal%27s+Buttery+Cut-Out+Sugar+Cookies+W%2F+Icing+That+Hardens"
  },
  {
    "id": 15242,
    "name": "Cracker Barrel's Hashbrowns Casserole - Copycat",
    "description": "I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.",
    "minutes": 60,
    "ingredients": [
      "frozen hash browns",
      "margarine",
      "butter",
      "sour cream",
      "onion",
      "cheddar cheese",
      "salt",
      "pepper"
    ],
    "ingredients_clean": [
      "hash browns",
      "margarine",
      "butter",
      "sour cream",
      "onion",
      "cheddar cheese",
      "salt",
      "pepper"
    ],
    "steps": [
      "Preheat oven to 350\u00b0F and spray an 11 x 14 baking dish with cooking spray.",
      "Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top."
    ],
    "rating": 5.0,
    "review_count": 457,
    "nutrition": {
      "calories": 122.1,
      "fat": 9.4,
      "protein": 2.6,
      "carbs": 7.5,
      "fiber": 0.5,
      "sugar": 0.9,
      "sodium": 187.8,
      "cholesterol": 12.5,
      "sat_fat": 4.1,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 2.7,
      "meal_type": "any"
    },
    "tags": [
      "Potato",
      "Vegetable",
      "Kid Friendly",
      "Potluck",
      "< 60 Mins",
      "Oven",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
      "hash": 0.5,
      "browns": 0.5,
      "margarine": 1.0,
      "butter": 1.0,
      "sour": 0.5,
      "cream": 0.5,
      "onion": 1.0,
      "cheddar": 0.5,
      "cheese": 0.5,
      "salt": 1.0,
      "pepper": 1.0
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/15242/large.jpg",
    "source_url": "https://www.food.com/recipe/cracker-barrel-s-hashbrowns-casserole-copycat-15242",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+15242+Cracker+Barrel%27s+Hashbrowns+Casserole+-+Copycat"
  },
  {
    "id": 20755,
    "name": "Chicken Noodle Soup",
    "description": "Make and share this Chicken Noodle Soup recipe from Food.com.",
    "minutes": 40,
    "ingredients": [
      "butter",
      "celery",
      "carrot",
      "onion",
      "thyme",
      "poultry seasoning",
      "chicken broth",
      "chicken bouillon",
      "parsley"
    ],
    "ingredients_clean": [
      "butter",
      "celery",
      "carrot",
      "onion",
      "thyme",
      "poultry seasoning",
      "chicken broth",
      "chicken bouillon",
      "parsley"
    ],
    "steps": [
      "Melt butter in large pot.",
      "Saut\u00e9 the celery, carrot and onion for 5 to 10 minutes.",
      "Add  thyme, poultry seasoning, chicken broth and bouilion.",
      "Bring to a boil.",
      "Add noodles and chicken and cook on low for 20 minutes.",
      "Sprinkle with parsley."
    ],
    "rating": 5.0,
    "review_count": 456,
    "nutrition": {
      "calories": 50.8,
      "fat": 1.3,
      "protein": 4.0,
      "carbs": 5.4,
      "fiber": 0.4,
      "sugar": 0.6,
      "sodium": 180.9,
      "cholesterol": 11.7,
      "sat_fat": 0.4,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 3.0,
      "meal_type": "any"
    },
    "tags": [
      "Chicken",
      "Poultry",
      "Meat",
      "Low Cholesterol",
      "Healthy",
      "Kid Friendly",
      "< 60 Mins",
      "Stove Top",
      "Easy",
      "Inexpensive"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
      "butter": 1.0,
      "celery": 1.0,
      "carrot": 1.0,
      "onion": 1.0,
      "thyme": 1.0,
      "poultry": 0.5,
      "seasoning": 0.5,
      "chicken": 1.0,
      "broth": 0.5,
      "bouillon": 0.5,
      "parsley": 1.0
    },
    "servings": 6,
    "image_url": "https://img.food.com/img/recipes/20755/large.jpg",
    "source_url": "https://www.food.com/recipe/chicken-noodle-soup-20755",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+20755+Chicken+Noodle+Soup"
  },
  {
    "id": 200296,
    "name": "Kittencal's Easy and Delicious Ranch-Parmesan Chicken",
    "description": "There are plenty versions of this recipe, this is mine and can be on your table in less that an hour, my family loves this chicken! --- the ranch dressing is the secret it holds in all the flavor and moistness while the chicken is baking and also adds flavor, I find that Hidden Valley Ranch dressing works the best but Kraft or any other brand will do, I sometimes top the baked chicken with mozzarella cheese or cheddar, but that is optional --- although I have only made this using breasts I imagine that chicken pieces could be used although you would have to increase the breadcrumb mixture slightly, you can marinate the chicken breast in the ranch dressing for a few hours in the fridge, although you will need more than 1 cup of dressing if you are marinating .... *NOTE* to avoid a soggy bottom crust, place the chicken breasts onto a flat rack on top the baking sheet, also it is important not to bake the chicken in a small baking pan, if you do not have a rack bake on a large baking sheet so any juices in the pan will spread out and not accumulate under the chicken causing a soggy bottom ---------------\r\nFOR LOW-FAT OPTION: use low-fat Ranch dressing and omit the melted butter on top or use a healthy butter alternative such as Smart Balance 50/50 blend.",
    "minutes": 40,
    "ingredients": [
      "boneless skinless chicken breasts",
      "parmesan cheese",
      "seasoning salt",
      "ground black pepper",
      "garlic powder",
      "butter"
    ],
    "ingredients_clean": [
      "boneless skinless chicken breasts",
      "parmesan cheese",
      "seasoning salt",
      "ground black pepper",
      "garlic powder",
      "butter"
    ],
    "steps": [
      "Set oven to 400\u00b0 degrees (set oven rack to lowest position).",
      "In a shallow bowl mix together the dry breadcrumbs with Parmesan cheese, seasoned salt, black pepper and garlic powder.",
      "Dip the chicken into the ranch dressing to coat both sides (allow any excess to drip off).",
      "Coat in the breadcrumb mixture.",
      "Place in a single layer onto a greased baking sheet or line with non-stick foil (do NOT bake in a smaller baking dish or the bottom of the chicken will be soggy).",
      "Lightly drizzle the melted butter over each breast (for low-fat option omit the butter or use a diet alternative).",
      "If desired you can sprinkle black pepper over the chicken pieces       .",
      "Bake uncovered for about 30-35 minutes or until the chicken is cooked)."
    ],
    "rating": 5.0,
    "review_count": 451,
    "nutrition": {
      "calories": 81.0,
      "fat": 5.6,
      "protein": 4.9,
      "carbs": 2.7,
      "fiber": 0.2,
      "sugar": 0.4,
      "sodium": 139.6,
      "cholesterol": 18.8,
      "sat_fat": 1.6,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 2.0,
      "meal_type": "any"
    },
    "tags": [
      "Chicken",
      "Poultry",
      "Cheese",
      "Meat",
      "Kid Friendly",
      "< 60 Mins",
      "Oven",
      "Beginner Cook",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
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      "skinless": 0.25,
      "chicken": 0.25,
      "breasts": 0.25,
      "parmesan": 0.5,
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      "powder": 0.5,
      "butter": 1.0
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    "servings": 6,
    "image_url": "https://img.food.com/img/recipes/200296/large.jpg",
    "source_url": "https://www.food.com/recipe/kittencal-s-easy-and-delicious-ranch-parmesan-chicken-200296",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+200296+Kittencal%27s+Easy+and+Delicious+Ranch-Parmesan+Chicken"
  },
  {
    "id": 28199,
    "name": "Baked Salmon",
    "description": "Make and share this Baked Salmon recipe from Food.com.",
    "minutes": 60,
    "ingredients": [
      "garlic cloves",
      "light olive oil",
      "dried basil",
      "salt",
      "ground black pepper",
      "lemon juice",
      "fresh parsley",
      "salmon fillets"
    ],
    "ingredients_clean": [
      "garlic cloves",
      "light olive oil",
      "basil",
      "salt",
      "ground black pepper",
      "lemon juice",
      "parsley",
      "salmon fillets"
    ],
    "steps": [
      "In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.",
      "Place salmon fillets in a medium glass baking dish, and cover with the marinade.",
      "Marinate in the refrigerator about 1 hour, turning occasionally.",
      "Preheat oven to 375 degrees F (190 degrees C).",
      "Place fillets in aluminum foil, cover with marinade, and seal.",
      "Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork."
    ],
    "rating": 5.0,
    "review_count": 440,
    "nutrition": {
      "calories": 291.1,
      "fat": 24.0,
      "protein": 17.5,
      "carbs": 1.2,
      "fiber": 0.3,
      "sugar": 0.1,
      "sodium": 646.0,
      "cholesterol": 38.7,
      "sat_fat": 3.5,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": true,
      "gluten_free": true,
      "dairy_free": true,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 2.7,
      "meal_type": "any"
    },
    "tags": [
      "High Protein",
      "High In...",
      "< 60 Mins",
      "Oven"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
      "garlic": 0.5,
      "cloves": 0.5,
      "light": 0.3333333333333333,
      "olive": 0.3333333333333333,
      "oil": 0.3333333333333333,
      "basil": 1.0,
      "salt": 1.0,
      "ground": 0.3333333333333333,
      "black": 0.3333333333333333,
      "pepper": 0.3333333333333333,
      "lemon": 0.5,
      "juice": 0.5,
      "parsley": 1.0,
      "salmon": 0.5,
      "fillets": 0.5
    },
    "servings": 2,
    "image_url": "https://img.food.com/img/recipes/28199/large.jpg",
    "source_url": "https://www.food.com/recipe/baked-salmon-28199",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+28199+Baked+Salmon"
  },
  {
    "id": 48241,
    "name": "Cinnamon Cookies",
    "description": "These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!",
    "minutes": 30,
    "ingredients": [
      "sugar",
      "butter",
      "egg",
      "vanilla",
      "flour",
      "cinnamon",
      "baking powder",
      "salt"
    ],
    "ingredients_clean": [
      "sugar",
      "butter",
      "egg",
      "vanilla",
      "flour",
      "cinnamon",
      "baking powder",
      "salt"
    ],
    "steps": [
      "In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.",
      "Combine flour, cinnamon, baking powder and salt.",
      "Add to butter mixture.",
      "Blend well.",
      "Cover and refrigerate 2 hours or till firm enough to roll into balls.",
      "Shape dough into small balls about 3/4-inch in diameter.",
      "Roll in cinnamon sugar to coat.",
      "Set cookies 1-inch apart on lightly greased cookie sheets.",
      "Bake at 350\u00b0 for 10 minutes or till the edges are lightly browned.",
      "Cool slightly on pans, then remove to racks to cool completely."
    ],
    "rating": 5.0,
    "review_count": 430,
    "nutrition": {
      "calories": 1.0,
      "fat": 0.0,
      "protein": 0.0,
      "carbs": 0.2,
      "fiber": 0.0,
      "sugar": 0.1,
      "sodium": 0.8,
      "cholesterol": 0.2,
      "sat_fat": 0.0,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": true,
      "allergens": [
        "eggs"
      ],
      "complexity": 2.7,
      "meal_type": "breakfast"
    },
    "tags": [
      "Cookie & Brownie",
      "Toddler Friendly",
      "Kid Friendly",
      "< 30 Mins",
      "For Large Groups",
      "Oven",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
      "sugar": 1.0,
      "butter": 1.0,
      "egg": 1.0,
      "vanilla": 1.0,
      "flour": 1.0,
      "cinnamon": 1.0,
      "baking": 0.5,
      "powder": 0.5,
      "salt": 1.0
    },
    "servings": 48,
    "image_url": "https://img.food.com/img/recipes/48241/large.jpg",
    "source_url": "https://www.food.com/recipe/cinnamon-cookies-48241",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+48241+Cinnamon+Cookies"
  },
  {
    "id": 40022,
    "name": "Crock Pot Taco Soup",
    "description": "Make and share this Crock Pot Taco Soup recipe from Food.com.",
    "minutes": 130,
    "ingredients": [
      "pinto beans",
      "white beans",
      "kidney beans",
      "corn",
      "Rotel tomatoes & chilies",
      "diced tomatoes",
      "diced green chilies",
      "chicken"
    ],
    "ingredients_clean": [
      "pinto beans",
      "white beans",
      "kidney beans",
      "corn",
      "rotel tomatoes & chilies",
      "tomatoes",
      "green chilies",
      "chicken"
    ],
    "steps": [
      "Cook meat and drain.",
      "Shred if needed.",
      "Add all ingredients to crock pot.",
      "DO NOT DRAIN CANS.",
      "Stir.",
      "Cook on high for 2 hours or low for 4 hours.",
      "Keep on low until serving to keep hot.",
      "Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips."
    ],
    "rating": 5.0,
    "review_count": 429,
    "nutrition": {
      "calories": 84.8,
      "fat": 2.5,
      "protein": 5.6,
      "carbs": 10.8,
      "fiber": 2.7,
      "sugar": 1.5,
      "sodium": 182.4,
      "cholesterol": 10.6,
      "sat_fat": 0.7,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": true,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 2.7,
      "meal_type": "any"
    },
    "tags": [
      "Poultry",
      "Corn",
      "Vegetable",
      "Meat",
      "Mexican",
      "Spicy",
      "Weeknight",
      "Stove Top",
      "< 4 Hours"
    ],
    "cuisine": "mexican",
    "difficulty": 2,
    "ingredient_vector": {
      "pinto": 0.5,
      "beans": 1.5,
      "white": 0.5,
      "kidney": 0.5,
      "corn": 1.0,
      "rotel": 0.25,
      "tomatoes": 1.25,
      "chilies": 0.75,
      "green": 0.5,
      "chicken": 1.0
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/40022/large.jpg",
    "source_url": "https://www.food.com/recipe/crock-pot-taco-soup-40022",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+40022+Crock+Pot+Taco+Soup"
  },
  {
    "id": 105865,
    "name": "Award Winning Chili",
    "description": "My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.",
    "minutes": 135,
    "ingredients": [
      "ground beef",
      "ground turkey",
      "onions",
      "green pepper",
      "Mexican-style tomatoes",
      "tomato sauce",
      "cumin",
      "chili powder",
      "salt",
      "cayenne pepper",
      "paprika",
      "kidney beans",
      "black beans",
      "water",
      "sour cream",
      "cheddar cheese",
      "green onion"
    ],
    "ingredients_clean": [
      "ground beef",
      "ground turkey",
      "onions",
      "green pepper",
      "mexican-style tomatoes",
      "tomato sauce",
      "cumin",
      "chili powder",
      "salt",
      "cayenne pepper",
      "paprika",
      "kidney beans",
      "black beans",
      "water",
      "sour cream",
      "cheddar cheese",
      "green onion"
    ],
    "steps": [
      "In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.",
      "Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.",
      "Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.",
      "Serve with desired toppings."
    ],
    "rating": 5.0,
    "review_count": 428,
    "nutrition": {
      "calories": 50.1,
      "fat": 1.2,
      "protein": 4.5,
      "carbs": 5.7,
      "fiber": 1.8,
      "sugar": 1.1,
      "sodium": 226.0,
      "cholesterol": 10.1,
      "sat_fat": 0.5,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 5,
      "meal_type": "any"
    },
    "tags": [
      "Beans",
      "Meat",
      "Low Cholesterol",
      "Healthy",
      "< 4 Hours",
      "Easy",
      "Inexpensive"
    ],
    "cuisine": "fusion",
    "difficulty": 4,
    "ingredient_vector": {
      "ground": 1.0,
      "beef": 0.5,
      "turkey": 0.5,
      "onions": 1.0,
      "green": 1.0,
      "pepper": 1.0,
      "mexican-style": 0.5,
      "tomatoes": 0.5,
      "tomato": 0.5,
      "sauce": 0.5,
      "cumin": 1.0,
      "chili": 0.5,
      "powder": 0.5,
      "salt": 1.0,
      "cayenne": 0.5,
      "paprika": 1.0,
      "kidney": 0.5,
      "beans": 1.0,
      "black": 0.5,
      "water": 1.0,
      "sour": 0.5,
      "cream": 0.5,
      "cheddar": 0.5,
      "cheese": 0.5,
      "onion": 0.5
    },
    "servings": 6,
    "image_url": "https://img.food.com/img/recipes/105865/large.jpg",
    "source_url": "https://www.food.com/recipe/award-winning-chili-105865",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+105865+Award+Winning+Chili"
  },
  {
    "id": 31128,
    "name": "Yummy Crunchy Apple Pie",
    "description": "Make and share this Yummy Crunchy Apple Pie recipe from Food.com.",
    "minutes": 70,
    "ingredients": [
      "sugar",
      "flour",
      "cinnamon",
      "nutmeg",
      "allspice",
      "salt",
      "apples",
      "brown sugar",
      "flour",
      "butter",
      "pecans"
    ],
    "ingredients_clean": [
      "sugar",
      "flour",
      "cinnamon",
      "nutmeg",
      "allspice",
      "salt",
      "apples",
      "brown sugar",
      "flour",
      "butter",
      "pecans"
    ],
    "steps": [
      "Use foil on bottom of oven rather than a cookie sheet under pie pan.",
      "Prepare pastry for single-crust pie.",
      "Place in pie plate and trim and crimp the edge; refrigerate 30 minute loosely covered with plastic wrap.",
      "In a large mixing bowl, stir together the sugar, flour, cinnamon, nutmeg, allspice, and salt.",
      "Add apple slices and gently toss until they are coated well.",
      "Transfer mixture to pie.",
      "FOR CRUMB TOPPING: Stir together brown sugar, flour, and oats.",
      "Using a pastry blender, cut in the butter until topping resembles coarse crumbs.",
      "Sprinkle over apple mixture in pie.",
      "To prevent over-browning while baking, cover edge of pie with foil.",
      "Bake at 375 degrees Fahrenheit for 25 minutes.",
      "Remove foil and bake 25 to 30 minutes more, or until top is golden.",
      "Remove from oven.",
      "Cool on wire rack about an hour and serve!"
    ],
    "rating": 5.0,
    "review_count": 427,
    "nutrition": {
      "calories": 45.1,
      "fat": 1.9,
      "protein": 0.3,
      "carbs": 7.2,
      "fiber": 0.5,
      "sugar": 5.0,
      "sodium": 18.1,
      "cholesterol": 3.8,
      "sat_fat": 1.0,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": false,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 3.7,
      "meal_type": "any"
    },
    "tags": [
      "Dessert",
      "Apple",
      "Fruit",
      "Nuts",
      "Low Protein",
      "Thanksgiving",
      "Weeknight",
      "Oven",
      "< 4 Hours",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 4,
    "ingredient_vector": {
      "sugar": 1.5,
      "flour": 2.0,
      "cinnamon": 1.0,
      "nutmeg": 1.0,
      "allspice": 1.0,
      "salt": 1.0,
      "apples": 1.0,
      "brown": 0.5,
      "butter": 1.0,
      "pecans": 1.0
    },
    "servings": 8,
    "image_url": "https://img.food.com/img/recipes/31128/large.jpg",
    "source_url": "https://www.food.com/recipe/yummy-crunchy-apple-pie-31128",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+31128+Yummy+Crunchy+Apple+Pie"
  },
  {
    "id": 70165,
    "name": "Pizza Dough for Thin Crust Pizza",
    "description": "Note:This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.",
    "minutes": 75,
    "ingredients": [
      "all-purpose flour",
      "active dry yeast",
      "salt",
      "warm water",
      "olive oil",
      "cornmeal"
    ],
    "ingredients_clean": [
      "all-purpose flour",
      "active dry yeast",
      "salt",
      "warm water",
      "olive oil",
      "cornmeal"
    ],
    "steps": [
      "Mix a little sugar into the warm water.",
      "Sprinkle yeast on top.",
      "Wait for 10 minutes or until it gets all foamy.",
      "Pour into a large bowl.",
      "Add flour, salt, olive oil.",
      "Combine.",
      "Knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if you need to).",
      "Cover and let rest for 20-30 minutes.",
      "Lightly grease two 12-inch pizza pans.",
      "Sprinkle with a little bit of cornmeal.",
      "Divide dough in half.",
      "Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.",
      "Try to make it thicker around the edge.",
      "If desired, pre-bake at 425 F for 10 minutes (I don't always do this).",
      "Then spread with pizza sauce and use the toppings of your choice.",
      "Bake at 425 F for 10-20 minutes longer or until bubbly and hot.",
      "Makes 2 12-inch pizzas.",
      "If you don't want to use all the dough, you can freeze it.",
      "Take a portion of dough, form into a ball, rub olive oil over it and place it in a freezer bag (the oil makes it easier to take out of the bag).",
      "When you want to make a pizza, take dough out of freezer and allow to thaw before using."
    ],
    "rating": 5.0,
    "review_count": 421,
    "nutrition": {
      "calories": 152.5,
      "fat": 1.3,
      "protein": 4.4,
      "carbs": 30.2,
      "fiber": 1.3,
      "sugar": 0.1,
      "sodium": 74.8,
      "cholesterol": 0.0,
      "sat_fat": 0.2,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": true,
      "gluten_free": false,
      "dairy_free": true,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": true,
      "allergens": [],
      "complexity": 2.0,
      "meal_type": "any"
    },
    "tags": [
      "Breads",
      "Vegan",
      "Low Cholesterol",
      "Healthy",
      "Kid Friendly",
      "Weeknight",
      "Oven",
      "< 4 Hours"
    ],
    "cuisine": "italian",
    "difficulty": 3,
    "ingredient_vector": {
      "all-purpose": 0.5,
      "flour": 0.5,
      "active": 0.3333333333333333,
      "dry": 0.3333333333333333,
      "yeast": 0.3333333333333333,
      "salt": 1.0,
      "warm": 0.5,
      "water": 0.5,
      "olive": 0.5,
      "oil": 0.5,
      "cornmeal": 1.0
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/70165/large.jpg",
    "source_url": "https://www.food.com/recipe/pizza-dough-for-thin-crust-pizza-70165",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+70165+Pizza+Dough+for+Thin+Crust+Pizza"
  },
  {
    "id": 71373,
    "name": "Country White Bread or Dinner Rolls (Bread Machine)",
    "description": "We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.",
    "minutes": 45,
    "ingredients": [
      "water",
      "water",
      "egg",
      "bread flour",
      "sugar",
      "salt",
      "instant yeast",
      "butter",
      "shortening"
    ],
    "ingredients_clean": [
      "water",
      "water",
      "egg",
      "bread flour",
      "sugar",
      "salt",
      "instant yeast",
      "butter",
      "shortening"
    ],
    "steps": [
      "In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.",
      "Select the basic bread setting.",
      "Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.",
      "Bake as normal.",
      "For dinner rolls.",
      "Mix in bread machine but use only the dough option.",
      "Lightly grease a 9 x 13 baking pan (I always use a metal pan).",
      "When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out.",
      "Cover and let the rolls rise in a warm, draft free place until risen to the desired size.",
      "I let them about double in size.",
      "Bake in a 350\u00b0 oven about 12-15 minutes until golden brown.",
      "After removing from the oven, brush the tops of the rolls with melted butter.",
      "Take out of pan and let completely cool before storing."
    ],
    "rating": 5.0,
    "review_count": 420,
    "nutrition": {
      "calories": 8.7,
      "fat": 0.1,
      "protein": 0.2,
      "carbs": 1.6,
      "fiber": 0.1,
      "sugar": 0.2,
      "sodium": 15.9,
      "cholesterol": 0.8,
      "sat_fat": 0.0,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": true,
      "allergens": [
        "eggs"
      ],
      "complexity": 3.0,
      "meal_type": "breakfast"
    },
    "tags": [
      "Breads",
      "Healthy",
      "Bread Machine",
      "< 60 Mins",
      "For Large Groups",
      "Small Appliance"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
      "water": 2.0,
      "egg": 1.0,
      "bread": 0.5,
      "flour": 0.5,
      "sugar": 1.0,
      "salt": 1.0,
      "instant": 0.5,
      "yeast": 0.5,
      "butter": 1.0,
      "shortening": 1.0
    },
    "servings": 15,
    "image_url": "https://img.food.com/img/recipes/71373/large.jpg",
    "source_url": "https://www.food.com/recipe/country-white-bread-or-dinner-rolls-bread-machine-71373",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+71373+Country+White+Bread+or+Dinner+Rolls+%28Bread+Machine%29"
  },
  {
    "id": 33921,
    "name": "Really Good Vegetarian Meatloaf (Really!)",
    "description": "High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!",
    "minutes": 85,
    "ingredients": [
      "water",
      "salt",
      "lentils",
      "onion",
      "quick-cooking oats",
      "monterey jack cheese",
      "American cheese",
      "egg",
      "tomato sauce",
      "garlic powder",
      "dried basil",
      "dried parsley",
      "seasoning salt",
      "black pepper"
    ],
    "ingredients_clean": [
      "water",
      "salt",
      "lentils",
      "onion",
      "quick-cooking oats",
      "monterey jack cheese",
      "american cheese",
      "egg",
      "tomato sauce",
      "garlic powder",
      "basil",
      "parsley",
      "seasoning salt",
      "black pepper"
    ],
    "steps": [
      "Add salt to water and boil in a saucepan.",
      "Add lentils and simmer covered 25-30 minutes, until lentils are soft and most of water is evaporated.",
      "Remove from fire.",
      "Drain and partially mash lentils.",
      "Scrape into mixing bowl and allow to cool slightly.",
      "Stir in onion, oats and cheese until mixed.",
      "Add egg, tomato sauce, garlic, basil, parsley, seasoning salt and pepper.",
      "Mix well.",
      "Spoon into loaf pan that has been generously sprayed with Pam (non-stick cooking spray) or well-greased.",
      "Smooth top with back of spoon.",
      "Bake at 350 degrees for 30- 45 minutes until top of loaf is dry, firm and golden brown.",
      "Cool in pan on rack for about 10 minutes.",
      "Run a sharp knife around edges of pan then turn out loaf onto serving platter."
    ],
    "rating": 5.0,
    "review_count": 415,
    "nutrition": {
      "calories": 66.0,
      "fat": 2.5,
      "protein": 3.7,
      "carbs": 7.2,
      "fiber": 1.8,
      "sugar": 0.9,
      "sodium": 202.6,
      "cholesterol": 17.3,
      "sat_fat": 1.3,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [
        "eggs"
      ],
      "complexity": 4.7,
      "meal_type": "breakfast"
    },
    "tags": [
      "Cheese",
      "Lentil",
      "Beans",
      "Weeknight",
      "Oven",
      "< 4 Hours",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 4,
    "ingredient_vector": {
      "water": 1.0,
      "salt": 1.5,
      "lentils": 1.0,
      "onion": 1.0,
      "quick-cooking": 0.5,
      "oats": 0.5,
      "monterey": 0.3333333333333333,
      "jack": 0.3333333333333333,
      "cheese": 0.8333333333333333,
      "american": 0.5,
      "egg": 1.0,
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      "garlic": 0.5,
      "powder": 0.5,
      "basil": 1.0,
      "parsley": 1.0,
      "seasoning": 0.5,
      "black": 0.5,
      "pepper": 0.5
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/33921/large.jpg",
    "source_url": "https://www.food.com/recipe/really-good-vegetarian-meatloaf-really-33921",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+33921+Really+Good+Vegetarian+Meatloaf+%28Really%21%29"
  },
  {
    "id": 25587,
    "name": "Chicken Tikka Masala",
    "description": "This recipe appeared in the Chicago Tribune on 4/17/02. The dish has turned out to be extremely popular but be advised that it's very spicy when the recipe proportions are adhered to. Unless you want a super-hot dish, I recommend cutting back on the ground red pepper in the marinade. It may also be a good idea to remove the seeds and veins from the jalape&ntilde;o chile in the sauce.",
    "minutes": 120,
    "ingredients": [
      "boneless skinless chicken",
      "plain yogurt",
      "lemon juice",
      "ground cumin",
      "black pepper",
      "cinnamon",
      "salt",
      "unsalted butter",
      "garlic cloves",
      "jalapeno chile",
      "ground coriander",
      "ground cumin",
      "paprika",
      "garam masala",
      "salt",
      "tomato sauce",
      "fresh cilantro"
    ],
    "ingredients_clean": [
      "boneless skinless chicken",
      "plain yogurt",
      "lemon juice",
      "ground cumin",
      "black pepper",
      "cinnamon",
      "salt",
      "unsalted butter",
      "garlic cloves",
      "jalapeno chile",
      "ground coriander",
      "ground cumin",
      "paprika",
      "garam masala",
      "salt",
      "tomato sauce",
      "cilantro"
    ],
    "steps": [
      "Soak bamboo skewers in water.",
      "Thread chicken on skewers, and marinate (in the refrigerator) for an hour or so.",
      "Discard marinade.",
      "For sauce, melt butter on medium heat.",
      "Add garlic & jalapeno; cook 1 minute.",
      "Stir in coriander, cumin, paprika, garam masala & salt.",
      "Stir in tomato sauce.",
      "Simmer 15 minutes.",
      "Stir in cream; simmer to thicken- about 5 minutes.",
      "Grill or broil chicken, turning occasionally, to cook through- about 8 minutes.",
      "Remove chicken from skewers; add to sauce.",
      "Simmer 5 minutes.",
      "Garnish with cilantro Serve with basmati rice, naan or pita bread.",
      "Note: You can make your own garam masala. McCormick also makes garam masala; it's available in super markets."
    ],
    "rating": 5.0,
    "review_count": 413,
    "nutrition": {
      "calories": 124.8,
      "fat": 8.1,
      "protein": 10.3,
      "carbs": 3.0,
      "fiber": 0.7,
      "sugar": 1.5,
      "sodium": 356.4,
      "cholesterol": 51.6,
      "sat_fat": 4.5,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 5,
      "meal_type": "any"
    },
    "tags": [
      "Poultry",
      "Meat",
      "Asian",
      "Indian",
      "Weeknight",
      "< 4 Hours"
    ],
    "cuisine": "asian",
    "difficulty": 5,
    "ingredient_vector": {
      "boneless": 0.3333333333333333,
      "skinless": 0.3333333333333333,
      "chicken": 0.3333333333333333,
      "plain": 0.5,
      "yogurt": 0.5,
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      "ground": 1.5,
      "cumin": 1.0,
      "black": 0.5,
      "pepper": 0.5,
      "cinnamon": 1.0,
      "salt": 2.0,
      "unsalted": 0.5,
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      "garlic": 0.5,
      "cloves": 0.5,
      "jalapeno": 0.5,
      "chile": 0.5,
      "coriander": 0.5,
      "paprika": 1.0,
      "garam": 0.5,
      "masala": 0.5,
      "tomato": 0.5,
      "sauce": 0.5,
      "cilantro": 1.0
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/25587/large.jpg",
    "source_url": "https://www.food.com/recipe/chicken-tikka-masala-25587",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+25587+Chicken+Tikka+Masala"
  },
  {
    "id": 205890,
    "name": "Soft Peanut Butter Cookies",
    "description": "This is my mother-in-law's recipe.She was always baking and this is one of my favorite recipes she had.",
    "minutes": 17,
    "ingredients": [
      "creamy peanut butter",
      "brown sugar",
      "white sugar",
      "butter",
      "margarine",
      "eggs",
      "baking soda",
      "baking powder",
      "vanilla extract",
      "flour"
    ],
    "ingredients_clean": [
      "creamy peanut butter",
      "brown sugar",
      "white sugar",
      "butter",
      "margarine",
      "eggs",
      "baking soda",
      "baking powder",
      "vanilla extract",
      "flour"
    ],
    "steps": [
      "Cream butter, peanut butter and both sugars together.",
      "Add eggs, one at a time, beating well.",
      "Add baking soda, powder and vanilla.",
      "Stir in flour.",
      "Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.",
      "Bake on ungreased cookie sheet at 350 degrees for 6-7 minutes or adjust to suit your oven and size of cookies!"
    ],
    "rating": 5.0,
    "review_count": 412,
    "nutrition": {
      "calories": 6.7,
      "fat": 0.4,
      "protein": 0.1,
      "carbs": 0.8,
      "fiber": 0.0,
      "sugar": 0.5,
      "sodium": 5.2,
      "cholesterol": 1.0,
      "sat_fat": 0.2,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": false,
      "keto": false,
      "paleo": false,
      "low_fodmap": true,
      "allergens": [
        "eggs",
        "peanuts"
      ],
      "complexity": 3.3,
      "meal_type": "breakfast"
    },
    "tags": [
      "Cookie & Brownie",
      "Fruit",
      "Sweet",
      "< 30 Mins",
      "For Large Groups"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
      "creamy": 0.3333333333333333,
      "peanut": 0.3333333333333333,
      "butter": 1.3333333333333333,
      "brown": 0.5,
      "sugar": 1.0,
      "white": 0.5,
      "margarine": 1.0,
      "eggs": 1.0,
      "baking": 1.0,
      "soda": 0.5,
      "powder": 0.5,
      "vanilla": 0.5,
      "extract": 0.5,
      "flour": 1.0
    },
    "servings": 30,
    "image_url": "https://img.food.com/img/recipes/205890/large.jpg",
    "source_url": "https://www.food.com/recipe/soft-peanut-butter-cookies-205890",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+205890+Soft+Peanut+Butter+Cookies"
  },
  {
    "id": 10269,
    "name": "Peanut Butter Cookies",
    "description": "I've been baking these since I was a little girl. Nothing better than a glass of milk and a couple of warm peanut butter cookies!",
    "minutes": 22,
    "ingredients": [
      "butter",
      "peanut butter",
      "sugar",
      "brown sugar",
      "egg",
      "vanilla",
      "baking soda",
      "salt"
    ],
    "ingredients_clean": [
      "butter",
      "peanut butter",
      "sugar",
      "brown sugar",
      "egg",
      "vanilla",
      "baking soda",
      "salt"
    ],
    "steps": [
      "Preheat oven to 375\u00ba.",
      "Mix first six ingredients.",
      "Add the rest of the ingredients.",
      "Mix well.",
      "Roll into balls and press down with a fork dipped in sugar or flour.",
      "Bake for 10-12 minutes  on ungreased cookie sheet (I usually grease my cookie sheet anyway). Ovens vary so your baking time may be less. Just keep an eye on them."
    ],
    "rating": 5.0,
    "review_count": 400,
    "nutrition": {
      "calories": 31.5,
      "fat": 1.7,
      "protein": 0.6,
      "carbs": 3.7,
      "fiber": 0.1,
      "sugar": 2.3,
      "sodium": 31.6,
      "cholesterol": 4.5,
      "sat_fat": 0.8,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": false,
      "keto": false,
      "paleo": false,
      "low_fodmap": true,
      "allergens": [
        "eggs",
        "peanuts"
      ],
      "complexity": 2.7,
      "meal_type": "breakfast"
    },
    "tags": [
      "Lunch/Snacks",
      "Cookie & Brownie",
      "Fruit",
      "Nuts",
      "Kid Friendly",
      "Potluck",
      "< 30 Mins",
      "For Large Groups",
      "Oven",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
      "butter": 1.5,
      "peanut": 0.5,
      "sugar": 1.5,
      "brown": 0.5,
      "egg": 1.0,
      "vanilla": 1.0,
      "baking": 0.5,
      "soda": 0.5,
      "salt": 1.0
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/10269/large.jpg",
    "source_url": "https://www.food.com/recipe/peanut-butter-cookies-10269",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+10269+Peanut+Butter+Cookies"
  },
  {
    "id": 133821,
    "name": "Roasted Green Beans",
    "description": "A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!",
    "minutes": 25,
    "ingredients": [
      "green beans",
      "olive oil",
      "kosher salt",
      "fresh ground pepper"
    ],
    "ingredients_clean": [
      "green beans",
      "olive oil",
      "kosher salt",
      "ground pepper"
    ],
    "steps": [
      "Preheat oven to 400\u00b0F.",
      "Wash, dry well, and trim green beans.",
      "Put green beans on a jelly roll pan.",
      "Drizzle with olive oil.",
      "Sprinkle with salt and pepper to taste (I like them salty so I use about 1 1/2 teaspoons of salt and about 8-10 grinds of the pepper mill). *Mrs. Dash may be substituted for salt and pepper as desired.",
      "Use your hands to be sure all the beans are evenly coated and spread them out into 1 layer.",
      "Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.",
      "Serve hot or at room temperature."
    ],
    "rating": 5.0,
    "review_count": 393,
    "nutrition": {
      "calories": 25.2,
      "fat": 1.0,
      "protein": 1.1,
      "carbs": 4.0,
      "fiber": 1.6,
      "sugar": 1.9,
      "sodium": 148.8,
      "cholesterol": 0.0,
      "sat_fat": 0.1,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": true,
      "gluten_free": true,
      "dairy_free": true,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 1.3,
      "meal_type": "any"
    },
    "tags": [
      "Vegetable",
      "Lactose Free",
      "Vegan",
      "Free Of...",
      "< 30 Mins",
      "Beginner Cook",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
      "green": 0.5,
      "beans": 0.5,
      "olive": 0.5,
      "oil": 0.5,
      "kosher": 0.5,
      "salt": 0.5,
      "ground": 0.5,
      "pepper": 0.5
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/133821/large.jpg",
    "source_url": "https://www.food.com/recipe/roasted-green-beans-133821",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+133821+Roasted+Green+Beans"
  },
  {
    "id": 114392,
    "name": "Ultimate Pizza Sauce",
    "description": "This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer.",
    "minutes": 80,
    "ingredients": [
      "olive oil",
      "butter",
      "onion",
      "celery",
      "garlic clove",
      "tomato sauce",
      "tomato paste",
      "parmesan cheese",
      "dried basil",
      "dried oregano",
      "salt",
      "sugar",
      "black pepper",
      "bay leaf",
      "fennel seed"
    ],
    "ingredients_clean": [
      "olive oil",
      "butter",
      "onion",
      "celery",
      "garlic clove",
      "tomato sauce",
      "tomato paste",
      "parmesan cheese",
      "basil",
      "oregano",
      "salt",
      "sugar",
      "black pepper",
      "bay leaf",
      "fennel seed"
    ],
    "steps": [
      "In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.",
      "Add tomato sauce and tomato paste and stir until smooth.",
      "Add remaining ingredients and bring to slow simmer.",
      "Simmer for 30-60 minutes (or not at all depending on your taste and time frame).",
      "Remove the bay leaf and spread the sauce on your prepared pizza dough."
    ],
    "rating": 5.0,
    "review_count": 391,
    "nutrition": {
      "calories": 40.0,
      "fat": 2.7,
      "protein": 1.0,
      "carbs": 3.7,
      "fiber": 0.9,
      "sugar": 2.3,
      "sodium": 249.8,
      "cholesterol": 2.5,
      "sat_fat": 0.8,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 5,
      "meal_type": "any"
    },
    "tags": [
      "Low Protein",
      "Toddler Friendly",
      "Kid Friendly",
      "Spicy",
      "Freezer",
      "Stove Top",
      "< 4 Hours"
    ],
    "cuisine": "italian",
    "difficulty": 3,
    "ingredient_vector": {
      "olive": 0.5,
      "oil": 0.5,
      "butter": 1.0,
      "onion": 1.0,
      "celery": 1.0,
      "garlic": 0.5,
      "clove": 0.5,
      "tomato": 1.0,
      "sauce": 0.5,
      "paste": 0.5,
      "parmesan": 0.5,
      "cheese": 0.5,
      "basil": 1.0,
      "oregano": 1.0,
      "salt": 1.0,
      "sugar": 1.0,
      "black": 0.5,
      "pepper": 0.5,
      "bay": 0.5,
      "leaf": 0.5,
      "fennel": 0.5,
      "seed": 0.5
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/114392/large.jpg",
    "source_url": "https://www.food.com/recipe/ultimate-pizza-sauce-114392",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+114392+Ultimate+Pizza+Sauce"
  },
  {
    "id": 63071,
    "name": "The Best Belgian Waffles",
    "description": "These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!",
    "minutes": 40,
    "ingredients": [
      "flour",
      "baking powder",
      "salt",
      "sugar",
      "eggs",
      "milk",
      "vanilla"
    ],
    "ingredients_clean": [
      "flour",
      "baking powder",
      "salt",
      "sugar",
      "eggs",
      "milk",
      "vanilla"
    ],
    "steps": [
      "Oil the waffle maker.",
      "Sift the dry ingredients together in a large bowl.",
      "In separate bowl, separate egg whites and beat until stiff peaks form.",
      "In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.",
      "Add to dry ingredients and mix well.",
      "Fold in egg whites.",
      "Cook in waffle iron on medium-high heat for around 5-10 minutes."
    ],
    "rating": 5.0,
    "review_count": 388,
    "nutrition": {
      "calories": 159.0,
      "fat": 8.7,
      "protein": 3.4,
      "carbs": 16.8,
      "fiber": 0.4,
      "sugar": 3.2,
      "sodium": 187.6,
      "cholesterol": 27.5,
      "sat_fat": 1.8,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [
        "dairy",
        "eggs"
      ],
      "complexity": 2.3,
      "meal_type": "breakfast"
    },
    "tags": [
      "< 60 Mins"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
      "flour": 1.0,
      "baking": 0.5,
      "powder": 0.5,
      "salt": 1.0,
      "sugar": 1.0,
      "eggs": 1.0,
      "milk": 1.0,
      "vanilla": 1.0
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/63071/large.jpg",
    "source_url": "https://www.food.com/recipe/the-best-belgian-waffles-63071",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+63071+The+Best+Belgian+Waffles"
  },
  {
    "id": 27144,
    "name": "Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze",
    "description": "Need I say more...CHOCOLATE! Decadently rich and moist. Add a scoop of vanilla ice cream and you're in Heaven.",
    "minutes": 65,
    "ingredients": [
      "instant chocolate pudding mix",
      "water",
      "eggs",
      "vanilla extract",
      "butter",
      "powdered sugar",
      "hot water"
    ],
    "ingredients_clean": [
      "instant chocolate pudding mix",
      "water",
      "eggs",
      "vanilla extract",
      "butter",
      "powdered sugar",
      "hot water"
    ],
    "steps": [
      "Cake: Preheat oven to 350\u00b0.",
      "Grease and flour bundt pan, set aside.",
      "In large mixing bowl, combine cake mix, pudding mix and chocolate chips.",
      "In another bowl, combine water, eggs, and vanilla mixing well.",
      "Add egg mixture to dry mixture and mix with spoon until just blended.",
      "Pour into prepared pan.",
      "Bake for 50 to 55 minutes or until cake tests done when wooden pick in center comes out clean.",
      "Cool 15 to 20 minutes before removing cake from pan.",
      "When completely cool, drizzle cake with Chocolate Glaze.",
      "Chocolate Glaze: Combine all ingredients in bowl.",
      "Mix with spoon until smooth."
    ],
    "rating": 5.0,
    "review_count": 387,
    "nutrition": {
      "calories": 20.1,
      "fat": 0.8,
      "protein": 0.2,
      "carbs": 3.2,
      "fiber": 0.2,
      "sugar": 2.2,
      "sodium": 24.6,
      "cholesterol": 1.7,
      "sat_fat": 0.4,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": true,
      "allergens": [
        "eggs"
      ],
      "complexity": 2.3,
      "meal_type": "breakfast"
    },
    "tags": [
      "For Large Groups",
      "< 4 Hours",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 3,
    "ingredient_vector": {
      "instant": 0.25,
      "chocolate": 0.25,
      "pudding": 0.25,
      "mix": 0.25,
      "water": 1.5,
      "eggs": 1.0,
      "vanilla": 0.5,
      "extract": 0.5,
      "butter": 1.0,
      "powdered": 0.5,
      "sugar": 0.5,
      "hot": 0.5
    },
    "servings": 16,
    "image_url": "https://img.food.com/img/recipes/27144/large.jpg",
    "source_url": "https://www.food.com/recipe/chocolate-chocolate-chocolate-bundt-cake-with-chocolate-glaze-27144",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+27144+Chocolate%21+Chocolate%21+Chocolate%21+Bundt+Cake+With+Chocolate+Glaze"
  },
  {
    "id": 13630,
    "name": "Tuna Casserole",
    "description": "Make and share this Tuna Casserole recipe from Food.com.",
    "minutes": 45,
    "ingredients": [
      "mayonnaise",
      "evaporated milk",
      "cheddar cheese",
      "celery",
      "onion",
      "mushrooms",
      "black pepper",
      "tuna"
    ],
    "ingredients_clean": [
      "mayonnaise",
      "evaporated milk",
      "cheddar cheese",
      "celery",
      "onion",
      "mushrooms",
      "black pepper",
      "tuna"
    ],
    "steps": [
      "Cook egg noodles to al dente in boiling salted water; drain well.",
      "Preheat oven to 325\u00b0F.",
      "Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.",
      "Sprinkle reserved cheese over the top.",
      "Bake for 30 minutes.",
      "Serve hot."
    ],
    "rating": 5.0,
    "review_count": 386,
    "nutrition": {
      "calories": 131.7,
      "fat": 5.3,
      "protein": 7.8,
      "carbs": 13.1,
      "fiber": 0.7,
      "sugar": 0.7,
      "sodium": 160.6,
      "cholesterol": 29.5,
      "sat_fat": 2.5,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [
        "dairy"
      ],
      "complexity": 2.7,
      "meal_type": "any"
    },
    "tags": [
      "< 60 Mins",
      "Oven",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
      "mayonnaise": 1.0,
      "evaporated": 0.5,
      "milk": 0.5,
      "cheddar": 0.5,
      "cheese": 0.5,
      "celery": 1.0,
      "onion": 1.0,
      "mushrooms": 1.0,
      "black": 0.5,
      "pepper": 0.5,
      "tuna": 1.0
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/13630/large.jpg",
    "source_url": "https://www.food.com/recipe/tuna-casserole-13630",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+13630+Tuna+Casserole"
  },
  {
    "id": 17123,
    "name": "Zucchini Bread",
    "description": "This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school!",
    "minutes": 70,
    "ingredients": [
      "sugar",
      "eggs",
      "flour",
      "vanilla",
      "zucchini",
      "salt",
      "baking soda",
      "baking powder",
      "cinnamon",
      "nutmeg",
      "ginger",
      "clove"
    ],
    "ingredients_clean": [
      "sugar",
      "eggs",
      "flour",
      "vanilla",
      "zucchini",
      "salt",
      "baking soda",
      "baking powder",
      "cinnamon",
      "nutmeg",
      "ginger",
      "clove"
    ],
    "steps": [
      "Preheat oven to 350 degrees.",
      "Combine all ingredients.",
      "Pour into two greased loaf pans.",
      "Bake for one hour."
    ],
    "rating": 5.0,
    "review_count": 379,
    "nutrition": {
      "calories": 21.7,
      "fat": 0.9,
      "protein": 0.2,
      "carbs": 3.1,
      "fiber": 0.1,
      "sugar": 2.0,
      "sodium": 8.5,
      "cholesterol": 2.2,
      "sat_fat": 0.1,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": true,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": true,
      "allergens": [
        "eggs"
      ],
      "complexity": 4.0,
      "meal_type": "breakfast"
    },
    "tags": [
      "Breads",
      "Grains",
      "Vegetable",
      "Canadian",
      "Weeknight",
      "For Large Groups",
      "Oven",
      "< 4 Hours",
      "Inexpensive"
    ],
    "cuisine": "fusion",
    "difficulty": 3,
    "ingredient_vector": {
      "sugar": 1.0,
      "eggs": 1.0,
      "flour": 1.0,
      "vanilla": 1.0,
      "zucchini": 1.0,
      "salt": 1.0,
      "baking": 1.0,
      "soda": 0.5,
      "powder": 0.5,
      "cinnamon": 1.0,
      "nutmeg": 1.0,
      "ginger": 1.0,
      "clove": 1.0
    },
    "servings": 16,
    "image_url": "https://img.food.com/img/recipes/17123/large.jpg",
    "source_url": "https://www.food.com/recipe/zucchini-bread-17123",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+17123+Zucchini+Bread"
  },
  {
    "id": 106251,
    "name": "Roasted Cauliflower &amp; 16 Roasted Cloves of Garlic",
    "description": "I find it totally amazing, that children and men ALL  LOVE THIS RECIPE!  As for the Female of our species we just love this for the flavor and the health benefits it brings our families.\r\nRoasted brings out a wonderful sweetness in this dish. The Garlic is roasted to a tan color is creamy good. You can just pop them in your mouth. Or you can spread them on your florets or fresh bread. Just be sure to scoop up some of the rosemary, olive oil and black pepper that may have escaped to the bottom of the dish.\r\nFor Halloween check out Recipe #396674 version of my recipe.",
    "minutes": 40,
    "ingredients": [
      "cauliflower",
      "garlic cloves",
      "fresh rosemary",
      "salt",
      "black pepper",
      "olive oil",
      "olive oil"
    ],
    "ingredients_clean": [
      "cauliflower",
      "garlic cloves",
      "rosemary",
      "salt",
      "black pepper",
      "olive oil",
      "olive oil"
    ],
    "steps": [
      "Mix oil, rosemary, salt, pepper and garlic together.",
      "Toss in cauliflower and place in a large casserole dish in one layer.",
      "Roast in a preheated oven at 450 degrees for 20 minutes; give a toss and bake for 10 more minutes."
    ],
    "rating": 5.0,
    "review_count": 377,
    "nutrition": {
      "calories": 21.2,
      "fat": 1.6,
      "protein": 0.5,
      "carbs": 1.6,
      "fiber": 0.5,
      "sugar": 0.5,
      "sodium": 71.9,
      "cholesterol": 0.0,
      "sat_fat": 0.2,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": true,
      "gluten_free": true,
      "dairy_free": true,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 2.3,
      "meal_type": "any"
    },
    "tags": [
      "Vegetable",
      "Low Protein",
      "Vegan",
      "Low Cholesterol",
      "Thanksgiving",
      "Sweet",
      "Roast",
      "< 60 Mins",
      "Oven",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
      "cauliflower": 1.0,
      "garlic": 0.5,
      "cloves": 0.5,
      "rosemary": 1.0,
      "salt": 1.0,
      "black": 0.5,
      "pepper": 0.5,
      "olive": 1.0,
      "oil": 1.0
    },
    "servings": 6,
    "image_url": "https://img.food.com/img/recipes/106251/large.jpg",
    "source_url": "https://www.food.com/recipe/roasted-cauliflower-and-amp-16-roasted-cloves-of-garlic-106251",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+106251+Roasted+Cauliflower+%26amp%3B+16+Roasted+Cloves+of+Garlic"
  },
  {
    "id": 29767,
    "name": "Loaded Baked Potato Salad",
    "description": "This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or &quot;room temperature&quot;",
    "minutes": 30,
    "ingredients": [
      "potatoes",
      "salt",
      "bacon",
      "green onions",
      "cheddar cheese",
      "sour cream",
      "pepper",
      "Miracle Whip",
      "mayonnaise"
    ],
    "ingredients_clean": [
      "potatoes",
      "salt",
      "bacon",
      "green onions",
      "cheddar cheese",
      "sour cream",
      "pepper",
      "miracle whip",
      "mayonnaise"
    ],
    "steps": [
      "Cube and boil potatoes with salt.",
      "Drain.",
      "Crumble bacon and slice onions (including tops).",
      "Combine sour cream, pepper and Miracle Whip.",
      "Add to potatoes.",
      "Add bacon, onions and cheese (reserve some of each for top).",
      "Mix with potatoes.",
      "Pour into baking dish.",
      "Top with reserved cheese, onions, and bacon.",
      "Bake 350 for 10-15 minutes (until cheese melts)."
    ],
    "rating": 5.0,
    "review_count": 374,
    "nutrition": {
      "calories": 110.8,
      "fat": 6.7,
      "protein": 3.0,
      "carbs": 10.0,
      "fiber": 1.1,
      "sugar": 1.6,
      "sodium": 251.5,
      "cholesterol": 16.2,
      "sat_fat": 3.3,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 3.0,
      "meal_type": "breakfast"
    },
    "tags": [
      "Vegetable",
      "< 30 Mins",
      "Oven",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
      "potatoes": 1.0,
      "salt": 1.0,
      "bacon": 1.0,
      "green": 0.5,
      "onions": 0.5,
      "cheddar": 0.5,
      "cheese": 0.5,
      "sour": 0.5,
      "cream": 0.5,
      "pepper": 1.0,
      "miracle": 0.5,
      "whip": 0.5,
      "mayonnaise": 1.0
    },
    "servings": 6,
    "image_url": "https://img.food.com/img/recipes/29767/large.jpg",
    "source_url": "https://www.food.com/recipe/loaded-baked-potato-salad-29767",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+29767+Loaded+Baked+Potato+Salad"
  },
  {
    "id": 83625,
    "name": "Perfectly Sweet Cornbread",
    "description": "Make and share this Perfectly Sweet Cornbread recipe from Food.com.",
    "minutes": 45,
    "ingredients": [
      "flour",
      "sugar",
      "cornmeal",
      "baking powder",
      "salt",
      "milk",
      "eggs",
      "butter",
      "margarine"
    ],
    "ingredients_clean": [
      "flour",
      "sugar",
      "cornmeal",
      "baking powder",
      "salt",
      "milk",
      "eggs",
      "butter",
      "margarine"
    ],
    "steps": [
      "Preheat oven to 350\u00b0F  Grease 8-inch square baking pan.",
      "Combine flour, sugar, corn meal, baking powder and salt in medium bowl.  Combine milk, eggs, oil and butter in small bowl and mix well.  Add to flour mixture and stir just until blended.",
      "Pour into baking pan.  Bake for 35 minutes or until wooden pick comes out clean.",
      "For corn muffins, spoon batter into muffin cups 2/3 full.  Bake for 18-20 minutes or until wooden pick comes out clean.  Cool for 5 minutes before removing from pans."
    ],
    "rating": 5.0,
    "review_count": 373,
    "nutrition": {
      "calories": 18.8,
      "fat": 0.9,
      "protein": 0.3,
      "carbs": 2.4,
      "fiber": 0.1,
      "sugar": 0.9,
      "sodium": 20.0,
      "cholesterol": 3.5,
      "sat_fat": 0.3,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [
        "dairy",
        "eggs"
      ],
      "complexity": 3.0,
      "meal_type": "breakfast"
    },
    "tags": [
      "Breads",
      "Sweet",
      "< 60 Mins",
      "Oven",
      "Beginner Cook",
      "Easy",
      "Inexpensive"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
      "flour": 1.0,
      "sugar": 1.0,
      "cornmeal": 1.0,
      "baking": 0.5,
      "powder": 0.5,
      "salt": 1.0,
      "milk": 1.0,
      "eggs": 1.0,
      "butter": 1.0,
      "margarine": 1.0
    },
    "servings": 12,
    "image_url": "https://img.food.com/img/recipes/83625/large.jpg",
    "source_url": "https://www.food.com/recipe/perfectly-sweet-cornbread-83625",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+83625+Perfectly+Sweet+Cornbread"
  },
  {
    "id": 66596,
    "name": "Kittencal's Famous Greek Salad",
    "description": "Be prepared for the best Greek salad on the planet! --- plan ahead the dressing needs at least 2 or more hours to blend the flavors, I sometimes add in 1/4 cup Parmesan cheese to the dressing for a more cheesy dressing, all amounts may be adjusted to taste ----  to marinade the salad allow to sit at room temperature before serving, see bottom of instructions --- you will find this and many more of my recipes posted here http://kittencalskitchen.com/2009/04/13/kittens-famous-greek-salad/  ---also see my recipe #359292",
    "minutes": 10,
    "ingredients": [
      "olive oil",
      "dried oregano",
      "garlic",
      "dried basil",
      "red wine vinegar",
      "salt",
      "sugar",
      "fresh ground black pepper",
      "romaine lettuce",
      "plum tomatoes",
      "English cucumber",
      "red onion",
      "green bell pepper",
      "feta cheese",
      "kalamata olive"
    ],
    "ingredients_clean": [
      "olive oil",
      "oregano",
      "garlic",
      "basil",
      "red wine vinegar",
      "salt",
      "sugar",
      "ground black pepper",
      "romaine lettuce",
      "plum tomatoes",
      "english cucumber",
      "red onion",
      "green bell pepper",
      "feta cheese",
      "kalamata olive"
    ],
    "steps": [
      "For the dressing; in a processor or use a wire whisk process/whisk the olive oil with lemon juice, 2 teaspoons dried oregano, garlic, dried, basil, red wine vinegar, salt and sugar until smooth (add in more oregano and lemon juice if needed).",
      "Season with black pepper.",
      "Chill in fridge for a couple of hours before using to blend flavors.",
      "Place the salad ingredients in a large bowl.",
      "Pour dressing over; toss to combine.",
      "If desired allow the salad to sit at room temperature for 20 minutes before serving, or you can refrigerate for 1 hour (tossing a few time during sitting time)."
    ],
    "rating": 5.0,
    "review_count": 370,
    "nutrition": {
      "calories": 122.4,
      "fat": 11.8,
      "protein": 1.9,
      "carbs": 3.2,
      "fiber": 1.0,
      "sugar": 1.5,
      "sodium": 198.8,
      "cholesterol": 8.4,
      "sat_fat": 2.8,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 5,
      "meal_type": "any"
    },
    "tags": [
      "European",
      "Low Protein",
      "Summer",
      "< 15 Mins"
    ],
    "cuisine": "mediterranean",
    "difficulty": 2,
    "ingredient_vector": {
      "olive": 1.0,
      "oil": 0.5,
      "oregano": 1.0,
      "garlic": 1.0,
      "basil": 1.0,
      "red": 0.8333333333333333,
      "wine": 0.3333333333333333,
      "vinegar": 0.3333333333333333,
      "salt": 1.0,
      "sugar": 1.0,
      "ground": 0.3333333333333333,
      "black": 0.3333333333333333,
      "pepper": 0.6666666666666666,
      "romaine": 0.5,
      "lettuce": 0.5,
      "plum": 0.5,
      "tomatoes": 0.5,
      "english": 0.5,
      "cucumber": 0.5,
      "onion": 0.5,
      "green": 0.3333333333333333,
      "bell": 0.3333333333333333,
      "feta": 0.5,
      "cheese": 0.5,
      "kalamata": 0.5
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/66596/large.jpg",
    "source_url": "https://www.food.com/recipe/kittencal-s-famous-greek-salad-66596",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+66596+Kittencal%27s+Famous+Greek+Salad"
  },
  {
    "id": 128956,
    "name": "Ww 0 Point Weight Watchers Cabbage Soup",
    "description": "Make and share this Ww 0 Point Weight Watchers Cabbage Soup recipe from Food.com.",
    "minutes": 32,
    "ingredients": [
      "vegetable broth",
      "nonfat chicken broth",
      "garlic cloves",
      "tomato paste",
      "cabbage",
      "yellow onion",
      "carrot",
      "green beans",
      "zucchini",
      "basil",
      "oregano"
    ],
    "ingredients_clean": [
      "vegetable broth",
      "nonfat chicken broth",
      "garlic cloves",
      "tomato paste",
      "cabbage",
      "yellow onion",
      "carrot",
      "green beans",
      "zucchini",
      "basil",
      "oregano"
    ],
    "steps": [
      "Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes.",
      "Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste.",
      "Simmer for a about 5-10 minutes until all vegetables are tender then add the zucchini and simmer for another 5 or so minutes.",
      "I have tried different variations. Leaving out green beans. Adding chopped green onions in addition to the yellow onion.",
      "All very good. You can customize it a bit."
    ],
    "rating": 5.0,
    "review_count": 370,
    "nutrition": {
      "calories": 5.5,
      "fat": 0.0,
      "protein": 0.2,
      "carbs": 1.2,
      "fiber": 0.4,
      "sugar": 0.6,
      "sodium": 8.7,
      "cholesterol": 0.0,
      "sat_fat": 0.0,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": true,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 3.7,
      "meal_type": "any"
    },
    "tags": [
      "Onions",
      "Vegetable",
      "Low Protein",
      "Low Cholesterol",
      "Healthy",
      "Free Of...",
      "Savory",
      "< 60 Mins",
      "Beginner Cook",
      "Stove Top",
      "Easy",
      "Inexpensive"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
      "vegetable": 0.5,
      "broth": 0.8333333333333333,
      "nonfat": 0.3333333333333333,
      "chicken": 0.3333333333333333,
      "garlic": 0.5,
      "cloves": 0.5,
      "tomato": 0.5,
      "paste": 0.5,
      "cabbage": 1.0,
      "yellow": 0.5,
      "onion": 0.5,
      "carrot": 1.0,
      "green": 0.5,
      "beans": 0.5,
      "zucchini": 1.0,
      "basil": 1.0,
      "oregano": 1.0
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/128956/large.jpg",
    "source_url": "https://www.food.com/recipe/ww-0-point-weight-watchers-cabbage-soup-128956",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+128956+Ww+0+Point+Weight+Watchers+Cabbage+Soup"
  },
  {
    "id": 103215,
    "name": "Panda Express Orange Chicken",
    "description": "A copycat recipe from Panda Express. This chicken is tangy and flavorful. Give it a try! I'm sure you and your family will enjoy it.",
    "minutes": 45,
    "ingredients": [
      "boneless skinless chicken",
      "egg",
      "salt",
      "white pepper",
      "cornstarch",
      "flour",
      "soy sauce",
      "brown sugar",
      "orange, zest of",
      "gingerroot",
      "garlic",
      "green onion",
      "rice wine",
      "water",
      "cornstarch"
    ],
    "ingredients_clean": [
      "boneless skinless chicken",
      "egg",
      "salt",
      "white pepper",
      "cornstarch",
      "flour",
      "soy sauce",
      "brown sugar",
      "orange, zest of",
      "gingerroot",
      "garlic",
      "green onion",
      "rice wine",
      "water",
      "cornstarch"
    ],
    "steps": [
      "Place chicken pieces in a large bowl, set aside.",
      "In a medium bowl, stir egg, salt, pepper and 1 tablespoon oil and mix well, set aside.",
      "In a medium bowl, stir together 1/2 cup of the cornstarch and the flour.",
      "Heat oil for deep-frying in wok or deep-fryer to 375 degrees.",
      "Dip chicken pieces into egg mixture, then into the flour mixture, shaking off any excess.",
      "Add chicken to wok in small batches and fry for 3 to 4 minutes or until golden brown.",
      "(Do not overcook chicken).",
      "Remove chicken from oil with slotted spoon and drain on paper towels; set aside.",
      "FOR THE SAUCE:",
      "In a small bowl, combine the soy sauce, orange juice, brown sugar and orange zest. Set aside.",
      "Clean wok and heat 15 seconds over high heat.",
      "Add 1 tablespoon oil, the gingerroot, garlic, crushed red chili pepper flakes and green onions and stir-fry for just a few seconds until fragrant.",
      "Now, add the rice wine and the soy sauce mixture you set aside above.",
      "Add cooked chicken, stirring until well mixed.",
      "In a small bowl, stir together the water and cornstarch, then add it to the wok and stir until sauce has thickened. Add sesame oil if desired.",
      "Serve over jasmine rice."
    ],
    "rating": 5.0,
    "review_count": 369,
    "nutrition": {
      "calories": 63.9,
      "fat": 1.3,
      "protein": 5.9,
      "carbs": 6.6,
      "fiber": 0.1,
      "sugar": 3.5,
      "sodium": 214.8,
      "cholesterol": 21.3,
      "sat_fat": 0.3,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": true,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [
        "eggs",
        "soy"
      ],
      "complexity": 5,
      "meal_type": "breakfast"
    },
    "tags": [
      "Oranges",
      "Poultry",
      "Citrus",
      "Fruit",
      "Meat",
      "Asian",
      "< 60 Mins"
    ],
    "cuisine": "asian",
    "difficulty": 3,
    "ingredient_vector": {
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      "skinless": 0.3333333333333333,
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      "egg": 1.0,
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      "cornstarch": 2.0,
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      "soy": 0.5,
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      "sugar": 0.5,
      "orange,": 0.3333333333333333,
      "zest": 0.3333333333333333,
      "gingerroot": 1.0,
      "garlic": 1.0,
      "green": 0.5,
      "onion": 0.5,
      "rice": 0.5,
      "wine": 0.5,
      "water": 1.0
    },
    "servings": 6,
    "image_url": "https://img.food.com/img/recipes/103215/large.jpg",
    "source_url": "https://www.food.com/recipe/panda-express-orange-chicken-103215",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+103215+Panda+Express+Orange+Chicken"
  },
  {
    "id": 54752,
    "name": "Turkey Meatloaf",
    "description": "This recipe came from a package of ground turkey. It is by far the best turkey meatloaf I have ever tasted.",
    "minutes": 65,
    "ingredients": [
      "butter",
      "onion",
      "garlic cloves",
      "ground turkey",
      "egg",
      "catsup",
      "Worcestershire sauce",
      "salt",
      "black pepper"
    ],
    "ingredients_clean": [
      "butter",
      "onion",
      "garlic cloves",
      "ground turkey",
      "egg",
      "catsup",
      "worcestershire sauce",
      "salt",
      "black pepper"
    ],
    "steps": [
      "Melt butter in a skillet.",
      "Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.",
      "Place mixture in a large bowl to cool for 5 minutes.",
      "Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture.",
      "Press meatloaf into an 8x4-inch loaf pan.",
      "Spread remaining catsup on top.",
      "Bake in a 350 degree oven for 50-55 minutes.",
      "(Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving."
    ],
    "rating": 5.0,
    "review_count": 366,
    "nutrition": {
      "calories": 63.7,
      "fat": 3.0,
      "protein": 5.2,
      "carbs": 4.2,
      "fiber": 0.2,
      "sugar": 2.1,
      "sodium": 194.7,
      "cholesterol": 25.5,
      "sat_fat": 1.1,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [
        "eggs"
      ],
      "complexity": 3.0,
      "meal_type": "breakfast"
    },
    "tags": [
      "Meat",
      "Weeknight",
      "Oven",
      "< 4 Hours"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
      "butter": 1.0,
      "onion": 1.0,
      "garlic": 0.5,
      "cloves": 0.5,
      "ground": 0.5,
      "turkey": 0.5,
      "egg": 1.0,
      "catsup": 1.0,
      "worcestershire": 0.5,
      "sauce": 0.5,
      "salt": 1.0,
      "black": 0.5,
      "pepper": 0.5
    },
    "servings": 5,
    "image_url": "https://img.food.com/img/recipes/54752/large.jpg",
    "source_url": "https://www.food.com/recipe/turkey-meatloaf-54752",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+54752+Turkey+Meatloaf"
  },
  {
    "id": 38065,
    "name": "Easy Breakfast Casserole",
    "description": "Make and share this Easy Breakfast Casserole recipe from Food.com.",
    "minutes": 65,
    "ingredients": [
      "chicken stove top stuffing mix",
      "milk",
      "eggs",
      "cheddar cheese",
      "salt"
    ],
    "ingredients_clean": [
      "chicken stove top stuffing mix",
      "milk",
      "eggs",
      "cheddar cheese",
      "salt"
    ],
    "steps": [
      "Preheat oven to 350 degrees Fahrenheit.",
      "Lightly grease a 9 x 12 baking dish.",
      "Mix all the ingredients together.",
      "Pour into prepared baking dish.",
      "Bake for about 45 to 50 minutes or until set."
    ],
    "rating": 5.0,
    "review_count": 365,
    "nutrition": {
      "calories": 33.2,
      "fat": 2.3,
      "protein": 2.3,
      "carbs": 0.7,
      "fiber": 0.0,
      "sugar": 0.0,
      "sodium": 70.3,
      "cholesterol": 36.2,
      "sat_fat": 1.2,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [
        "dairy",
        "eggs"
      ],
      "complexity": 1.7,
      "meal_type": "breakfast"
    },
    "tags": [
      "Breakfast",
      "Ham",
      "Pork",
      "Cheese",
      "Meat",
      "Weeknight",
      "Oven",
      "< 4 Hours",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
      "chicken": 0.2,
      "stove": 0.2,
      "top": 0.2,
      "stuffing": 0.2,
      "mix": 0.2,
      "milk": 1.0,
      "eggs": 1.0,
      "cheddar": 0.5,
      "cheese": 0.5,
      "salt": 1.0
    },
    "servings": 6,
    "image_url": "https://img.food.com/img/recipes/38065/large.jpg",
    "source_url": "https://www.food.com/recipe/easy-breakfast-casserole-38065",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+38065+Easy+Breakfast+Casserole"
  },
  {
    "id": 43990,
    "name": "Dutch Apple Pie",
    "description": "Make and share this Dutch Apple Pie recipe from Food.com.",
    "minutes": 60,
    "ingredients": [
      "cooking apples",
      "lemon juice",
      "granulated sugar",
      "brown sugar",
      "flour",
      "ground cinnamon",
      "nutmeg",
      "flour",
      "granulated sugar",
      "brown sugar",
      "butter",
      "margarine"
    ],
    "ingredients_clean": [
      "cooking apples",
      "lemon juice",
      "granulated sugar",
      "brown sugar",
      "flour",
      "ground cinnamon",
      "nutmeg",
      "flour",
      "granulated sugar",
      "brown sugar",
      "butter",
      "margarine"
    ],
    "steps": [
      "Preheat oven to 375\u00b0F.",
      "Fit pie crust into pie plate.",
      "In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.",
      "Pile into crust.",
      "Prepare topping:",
      "In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.",
      "Sprinkle evenly over apples.",
      "Bake at 375\u00b0F for 50 minutes."
    ],
    "rating": 5.0,
    "review_count": 361,
    "nutrition": {
      "calories": 50.7,
      "fat": 1.9,
      "protein": 0.4,
      "carbs": 8.2,
      "fiber": 0.4,
      "sugar": 5.1,
      "sodium": 23.7,
      "cholesterol": 2.5,
      "sat_fat": 0.8,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 4.0,
      "meal_type": "any"
    },
    "tags": [
      "Dessert",
      "Apple",
      "Fruit",
      "Low Protein",
      "< 60 Mins"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
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      "apples": 0.5,
      "lemon": 0.5,
      "juice": 0.5,
      "granulated": 1.0,
      "sugar": 2.0,
      "brown": 1.0,
      "flour": 2.0,
      "ground": 0.5,
      "cinnamon": 0.5,
      "nutmeg": 1.0,
      "butter": 1.0,
      "margarine": 1.0
    },
    "servings": 8,
    "image_url": "https://img.food.com/img/recipes/43990/large.jpg",
    "source_url": "https://www.food.com/recipe/dutch-apple-pie-43990",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+43990+Dutch+Apple+Pie"
  },
  {
    "id": 52035,
    "name": "Oreo Balls",
    "description": "My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally.\r\n\r\n&quot;Bark&quot; is an artificial chocolate or vanilla candy coating/confectioner's coating used to make a treat called almond bark and can be found at most grocery stores near the chocolate chips. \r\n\r\nYou can use chocolate chips and white chocolate chips if you don't have almond bark, but I have found that almond bark melts better and is easier to work with.",
    "minutes": 120,
    "ingredients": [
      "cream cheese",
      "white chocolate bark"
    ],
    "ingredients_clean": [
      "cream cheese",
      "white chocolate bark"
    ],
    "steps": [
      "Using a blender or hand held mixer, mix Oreos and cream cheese together.",
      "Roll into walnut size balls.",
      "Chill for an hour.",
      "Melt approximately 3/4 package of white almond bark.",
      "Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.",
      "Allow to harden on wax paper.",
      "Takes about 15 minute.",
      "While waiting, melt about 1/4 package of chocolate almond bark.",
      "When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.",
      "I just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark."
    ],
    "rating": 5.0,
    "review_count": 359,
    "nutrition": {
      "calories": 65.7,
      "fat": 3.9,
      "protein": 0.8,
      "carbs": 7.3,
      "fiber": 0.1,
      "sugar": 6.0,
      "sodium": 36.2,
      "cholesterol": 3.9,
      "sat_fat": 2.0,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": true,
      "allergens": [],
      "complexity": 0.7,
      "meal_type": "any"
    },
    "tags": [
      "Dessert",
      "< 4 Hours",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 3,
    "ingredient_vector": {
      "cream": 0.5,
      "cheese": 0.5,
      "white": 0.3333333333333333,
      "chocolate": 0.3333333333333333,
      "bark": 0.3333333333333333
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/52035/large.jpg",
    "source_url": "https://www.food.com/recipe/oreo-balls-52035",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+52035+Oreo+Balls"
  },
  {
    "id": 82925,
    "name": "Edna's Apple Crumble (Aka. Apple Crisp)",
    "description": "A simple and easy to make but oh so yummy recipe. Known as Apple crumble in the UK and Apple Crisp in the US",
    "minutes": 45,
    "ingredients": [
      "granny smith apples",
      "brown sugar",
      "flour",
      "rolled oats",
      "cinnamon",
      "nutmeg",
      "butter"
    ],
    "ingredients_clean": [
      "granny smith apples",
      "brown sugar",
      "flour",
      "rolled oats",
      "cinnamon",
      "nutmeg",
      "butter"
    ],
    "steps": [
      "Put apples in an 8 or 9 inch square baking dish.",
      "Combine the rest of the ingredients in a separate bowl and mix.",
      "Spread crumble mixture over apples and bake for 35 minutes in a 375\u00baF degree oven.",
      "For an added treat top off with a little English custard."
    ],
    "rating": 5.0,
    "review_count": 356,
    "nutrition": {
      "calories": 81.0,
      "fat": 2.8,
      "protein": 0.6,
      "carbs": 14.2,
      "fiber": 1.0,
      "sugar": 9.9,
      "sodium": 24.9,
      "cholesterol": 6.8,
      "sat_fat": 1.7,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 2.3,
      "meal_type": "any"
    },
    "tags": [
      "Apple",
      "Fruit",
      "Low Protein",
      "Kid Friendly",
      "< 60 Mins",
      "Oven"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
      "granny": 0.3333333333333333,
      "smith": 0.3333333333333333,
      "apples": 0.3333333333333333,
      "brown": 0.5,
      "sugar": 0.5,
      "flour": 1.0,
      "rolled": 0.5,
      "oats": 0.5,
      "cinnamon": 1.0,
      "nutmeg": 1.0,
      "butter": 1.0
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/82925/large.jpg",
    "source_url": "https://www.food.com/recipe/edna-s-apple-crumble-aka-apple-crisp-82925",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+82925+Edna%27s+Apple+Crumble+%28Aka.+Apple+Crisp%29"
  },
  {
    "id": 71732,
    "name": "Pumpkin Spice Bread",
    "description": "Hooray for fall! We love this pumpkin bread recipe--especially when the slices are slathered with a generous spread of cream cheese. Makes two loaves, so freeze the other one, or heck--eat it. This bread goes fast.",
    "minutes": 90,
    "ingredients": [
      "canned pumpkin",
      "sugar",
      "water",
      "eggs",
      "all-purpose flour",
      "baking soda",
      "cinnamon",
      "salt",
      "baking powder",
      "nutmeg",
      "ground cloves"
    ],
    "ingredients_clean": [
      "pumpkin",
      "sugar",
      "water",
      "eggs",
      "all-purpose flour",
      "baking soda",
      "cinnamon",
      "salt",
      "baking powder",
      "nutmeg",
      "ground cloves"
    ],
    "steps": [
      "Heat oven to 350.",
      "in a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs.",
      "Beat until well mixed.",
      "Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined.",
      "Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.",
      "Grease two 9 x 5 inch loaf pans and dust with flour.",
      "Evenly divide the batter between the two pans.",
      "Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.",
      "Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms.",
      "Slice and serve plain, buttered, or with cream cheese.",
      "Note: Cream cheese is the ONLY thing to put on this bread because--it is so so so yummy!"
    ],
    "rating": 5.0,
    "review_count": 350,
    "nutrition": {
      "calories": 10.8,
      "fat": 0.4,
      "protein": 0.1,
      "carbs": 1.7,
      "fiber": 0.0,
      "sugar": 1.1,
      "sodium": 11.6,
      "cholesterol": 1.3,
      "sat_fat": 0.1,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": true,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": true,
      "allergens": [
        "eggs"
      ],
      "complexity": 3.7,
      "meal_type": "breakfast"
    },
    "tags": [
      "Breads",
      "Breakfast",
      "Kid Friendly",
      "Thanksgiving",
      "Weeknight",
      "Brunch",
      "For Large Groups",
      "Oven",
      "< 4 Hours"
    ],
    "cuisine": "fusion",
    "difficulty": 4,
    "ingredient_vector": {
      "pumpkin": 1.0,
      "sugar": 1.0,
      "water": 1.0,
      "eggs": 1.0,
      "all-purpose": 0.5,
      "flour": 0.5,
      "baking": 1.0,
      "soda": 0.5,
      "cinnamon": 1.0,
      "salt": 1.0,
      "powder": 0.5,
      "nutmeg": 1.0,
      "ground": 0.5,
      "cloves": 0.5
    },
    "servings": 24,
    "image_url": "https://img.food.com/img/recipes/71732/large.jpg",
    "source_url": "https://www.food.com/recipe/pumpkin-spice-bread-71732",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+71732+Pumpkin+Spice+Bread"
  },
  {
    "id": 107997,
    "name": "4 Minute Spicy Garlic Shrimp",
    "description": "Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick &amp; easy shrimp recipe that's done on the stovetop. If your tastes desire spicy &amp; garlic, then this recipe is just for you.",
    "minutes": 17,
    "ingredients": [
      "shrimp",
      "olive oil",
      "garlic cloves",
      "red pepper flakes",
      "lemon, zest of",
      "lemon juice",
      "fresh parsley"
    ],
    "ingredients_clean": [
      "shrimp",
      "olive oil",
      "garlic cloves",
      "red pepper flakes",
      "lemon, zest of",
      "lemon juice",
      "parsley"
    ],
    "steps": [
      "Heat a large skillet over medium high heat.",
      "Add olive oil, garlic, red pepper flakes, and shrimp.",
      "Season with grill seasoning or salt & pepper.",
      "Cook shrimp 3 minutes or until just pink.",
      "Toss with lemon zest, juice, & chopped parsley.",
      "Remove shrimp to a serving platter, leaving the garlic cloves in the pan."
    ],
    "rating": 5.0,
    "review_count": 345,
    "nutrition": {
      "calories": 76.2,
      "fat": 7.0,
      "protein": 2.6,
      "carbs": 1.1,
      "fiber": 0.1,
      "sugar": 0.1,
      "sodium": 102.9,
      "cholesterol": 22.7,
      "sat_fat": 0.9,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": true,
      "gluten_free": true,
      "dairy_free": true,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 2.3,
      "meal_type": "any"
    },
    "tags": [
      "None"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
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      "oil": 0.5,
      "garlic": 0.5,
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      "flakes": 0.3333333333333333,
      "lemon,": 0.3333333333333333,
      "zest": 0.3333333333333333,
      "lemon": 0.5,
      "juice": 0.5,
      "parsley": 1.0
    },
    "servings": 2,
    "image_url": "https://img.food.com/img/recipes/107997/large.jpg",
    "source_url": "https://www.food.com/recipe/4-minute-spicy-garlic-shrimp-107997",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+107997+4+Minute+Spicy+Garlic+Shrimp"
  },
  {
    "id": 54225,
    "name": "The Best Brownies",
    "description": "These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.",
    "minutes": 40,
    "ingredients": [
      "sugar",
      "vanilla",
      "eggs",
      "baking powder",
      "cocoa powder",
      "salt",
      "flour"
    ],
    "ingredients_clean": [
      "sugar",
      "vanilla",
      "eggs",
      "baking powder",
      "cocoa powder",
      "salt",
      "flour"
    ],
    "steps": [
      "Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.",
      "Mix oil and sugar until well blended.",
      "Add eggs and vanilla; stir just until blended.",
      "Mix all dry ingredients in a separate bowl.",
      "Stir dry ingredients into the oil/sugar mixture.",
      "Pour into greased 9 x 9 square pan.",
      "Bake for 20 minutes or until sides just starts to pull away from the pan.",
      "Cool completely before cutting.",
      "Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes."
    ],
    "rating": 4.5,
    "review_count": 660,
    "nutrition": {
      "calories": 21.9,
      "fat": 1.2,
      "protein": 0.2,
      "carbs": 2.7,
      "fiber": 0.1,
      "sugar": 2.0,
      "sodium": 8.2,
      "cholesterol": 3.7,
      "sat_fat": 0.2,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": true,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": true,
      "allergens": [
        "eggs"
      ],
      "complexity": 2.3,
      "meal_type": "breakfast"
    },
    "tags": [
      "Dessert",
      "Cookie & Brownie",
      "Sweet",
      "< 60 Mins",
      "Oven"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
      "sugar": 1.0,
      "vanilla": 1.0,
      "eggs": 1.0,
      "baking": 0.5,
      "powder": 1.0,
      "cocoa": 0.5,
      "salt": 1.0,
      "flour": 1.0
    },
    "servings": 10,
    "image_url": "https://img.food.com/img/recipes/54225/large.jpg",
    "source_url": "https://www.food.com/recipe/the-best-brownies-54225",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+54225+The+Best+Brownies"
  },
  {
    "id": 22176,
    "name": "Classic Baked Ziti",
    "description": "Make and share this Classic Baked Ziti recipe from Food.com.",
    "minutes": 50,
    "ingredients": [
      "lean ground beef",
      "onion",
      "garlic cloves",
      "chicken broth",
      "dried oregano leaves",
      "ziti pasta",
      "mozzarella cheese",
      "parmesan cheese"
    ],
    "ingredients_clean": [
      "lean ground beef",
      "onion",
      "garlic cloves",
      "chicken broth",
      "oregano leaves",
      "ziti pasta",
      "mozzarella cheese",
      "parmesan cheese"
    ],
    "steps": [
      "Preheat oven to 350 degrees F.",
      "In a large skillet, cook ground beef, onions, and garlic over medium-high heat for 6 to 8 minutes or until beef is browned; stirring frequently.",
      "Stir in spaghetti sauce, chicken broth, and oregano.",
      "Reduce heat and simmer for 10 minutes.",
      "Stir 1 cup of the sauce into the cooked ziti noodles.",
      "Spoon 1/2 of the ziti mixture into a 13x9x2-inch baking dish.",
      "Sprinkle with 1 1/2 cups mozzarella cheese and 1/2 cup Parmesan cheese.",
      "Top with 2 cups sauce, then remaining ziti mixture and remaining sauce.",
      "Cover and bake 20 minutes.",
      "Sprinkle with remaining mozzarella and Parmesan cheese.",
      "Return to oven and bake uncovered for 10 minutes or until heated through."
    ],
    "rating": 5.0,
    "review_count": 340,
    "nutrition": {
      "calories": 115.9,
      "fat": 4.2,
      "protein": 7.7,
      "carbs": 11.5,
      "fiber": 0.6,
      "sugar": 0.7,
      "sodium": 125.5,
      "cholesterol": 17.5,
      "sat_fat": 2.1,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 2.7,
      "meal_type": "dinner"
    },
    "tags": [
      "Meat",
      "European",
      "< 60 Mins",
      "Oven"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
      "lean": 0.3333333333333333,
      "ground": 0.3333333333333333,
      "beef": 0.3333333333333333,
      "onion": 1.0,
      "garlic": 0.5,
      "cloves": 0.5,
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      "broth": 0.5,
      "oregano": 0.5,
      "leaves": 0.5,
      "ziti": 0.5,
      "pasta": 0.5,
      "mozzarella": 0.5,
      "cheese": 1.0,
      "parmesan": 0.5
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/22176/large.jpg",
    "source_url": "https://www.food.com/recipe/classic-baked-ziti-22176",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+22176+Classic+Baked+Ziti"
  },
  {
    "id": 1356,
    "name": "Ground Beef Stuffed Green Bell Peppers With Cheese",
    "description": "We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them.",
    "minutes": 50,
    "ingredients": [
      "green peppers",
      "beef",
      "onion",
      "tomatoes",
      "long grain rice",
      "water",
      "salt",
      "Worcestershire sauce",
      "cheddar cheese"
    ],
    "ingredients_clean": [
      "green peppers",
      "beef",
      "onion",
      "tomatoes",
      "long grain rice",
      "water",
      "salt",
      "worcestershire sauce",
      "cheddar cheese"
    ],
    "steps": [
      "Cut off the tops of green peppers; discard seeds and membranes.",
      "Chop enough of the tops to make 1/4 cup, set aside.",
      "Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.",
      "Sprinkle insides of the peppers lightly with salt.",
      "In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender.",
      "Drain off excess fat. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.",
      "in a separate pot put water bring to boil add rice cook until rice is soft. if needed add more water.",
      "add rice to beef mixture.",
      "Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish.",
      "Bake, covered in a 350 degree oven for      30    minutes. in the last 5 minutes add any remaining cheese to the top of the peppers."
    ],
    "rating": 5.0,
    "review_count": 339,
    "nutrition": {
      "calories": 463.2,
      "fat": 40.3,
      "protein": 9.5,
      "carbs": 16.4,
      "fiber": 2.8,
      "sugar": 4.5,
      "sodium": 363.1,
      "cholesterol": 63.1,
      "sat_fat": 17.6,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 3.0,
      "meal_type": "any"
    },
    "tags": [
      "Rice",
      "Cheese",
      "Vegetable",
      "Meat",
      "< 60 Mins",
      "Oven"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
      "green": 0.5,
      "peppers": 0.5,
      "beef": 1.0,
      "onion": 1.0,
      "tomatoes": 1.0,
      "long": 0.3333333333333333,
      "grain": 0.3333333333333333,
      "rice": 0.3333333333333333,
      "water": 1.0,
      "salt": 1.0,
      "worcestershire": 0.5,
      "sauce": 0.5,
      "cheddar": 0.5,
      "cheese": 0.5
    },
    "servings": 3,
    "image_url": "https://img.food.com/img/recipes/1356/large.jpg",
    "source_url": "https://www.food.com/recipe/ground-beef-stuffed-green-bell-peppers-with-cheese-1356",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+1356+Ground+Beef+Stuffed+Green+Bell+Peppers+With+Cheese"
  },
  {
    "id": 40339,
    "name": "Kung Pao Chicken",
    "description": "This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor.",
    "minutes": 22,
    "ingredients": [
      "boneless skinless chicken breast",
      "cornstarch",
      "green onions",
      "garlic cloves",
      "crushed red pepper flakes",
      "powdered ginger",
      "soy sauce",
      "sugar",
      "cooked rice"
    ],
    "ingredients_clean": [
      "boneless skinless chicken breast",
      "cornstarch",
      "green onions",
      "garlic cloves",
      "crushed red pepper flakes",
      "powdered ginger",
      "soy sauce",
      "sugar",
      "cooked rice"
    ],
    "steps": [
      "Combine chicken and cornstarch in small bowl.",
      "Toss to coat.",
      "Heat oil in large non-stick skillet or wok on medium heat.",
      "Add chicken.",
      "Stir fry 5- 7 minutes or until no longer pink in center.",
      "Remove from heat.",
      "Add onions, garlic, red pepper and ginger to skillet.",
      "Stir fry 15 seconds.",
      "Remove from heat.",
      "Combine vinegar, soy sauce and sugar in small bowl.",
      "Stir well.",
      "Add to skillet.",
      "Return chicken to skillet.",
      "Stir until chicken is well coated.",
      "Stir in nuts.",
      "Heat thoroughly, stirring occasionally.",
      "Serve over hot rice."
    ],
    "rating": 5.0,
    "review_count": 336,
    "nutrition": {
      "calories": 175.8,
      "fat": 5.0,
      "protein": 11.4,
      "carbs": 20.9,
      "fiber": 0.8,
      "sugar": 1.1,
      "sodium": 263.1,
      "cholesterol": 24.2,
      "sat_fat": 0.8,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": true,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [
        "soy"
      ],
      "complexity": 3.0,
      "meal_type": "any"
    },
    "tags": [
      "Chicken",
      "Poultry",
      "Meat",
      "Chinese",
      "Asian",
      "Lactose Free",
      "Free Of...",
      "< 30 Mins",
      "Stir Fry"
    ],
    "cuisine": "asian",
    "difficulty": 2,
    "ingredient_vector": {
      "boneless": 0.25,
      "skinless": 0.25,
      "chicken": 0.25,
      "breast": 0.25,
      "cornstarch": 1.0,
      "green": 0.5,
      "onions": 0.5,
      "garlic": 0.5,
      "cloves": 0.5,
      "crushed": 0.25,
      "red": 0.25,
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      "ginger": 0.5,
      "soy": 0.5,
      "sauce": 0.5,
      "sugar": 1.0,
      "cooked": 0.5,
      "rice": 0.5
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/40339/large.jpg",
    "source_url": "https://www.food.com/recipe/kung-pao-chicken-40339",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+40339+Kung+Pao+Chicken"
  },
  {
    "id": 133751,
    "name": "Restaurant Teriyaki Sauce",
    "description": "You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.",
    "minutes": 6,
    "ingredients": [
      "soy sauce",
      "water",
      "ground ginger",
      "garlic powder",
      "brown sugar",
      "honey",
      "cornstarch",
      "cold water"
    ],
    "ingredients_clean": [
      "soy sauce",
      "water",
      "ground ginger",
      "garlic powder",
      "brown sugar",
      "honey",
      "cornstarch",
      "cold water"
    ],
    "steps": [
      "Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.",
      "Mix cornstarch and cold water in a cup and dissolve.",
      "After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.",
      "Heat until sauce thickens to desired thickness.",
      "Add water to thin if you over-thick it :)."
    ],
    "rating": 5.0,
    "review_count": 335,
    "nutrition": {
      "calories": 72.6,
      "fat": 0.0,
      "protein": 1.3,
      "carbs": 17.5,
      "fiber": 0.1,
      "sugar": 14.2,
      "sodium": 675.5,
      "cholesterol": 0.0,
      "sat_fat": 0.0,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": true,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [
        "soy"
      ],
      "complexity": 2.7,
      "meal_type": "any"
    },
    "tags": [
      "Low Protein",
      "Low Cholesterol",
      "Healthy",
      "< 15 Mins",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
      "soy": 0.5,
      "sauce": 0.5,
      "water": 1.5,
      "ground": 0.5,
      "ginger": 0.5,
      "garlic": 0.5,
      "powder": 0.5,
      "brown": 0.5,
      "sugar": 0.5,
      "honey": 1.0,
      "cornstarch": 1.0,
      "cold": 0.5
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/133751/large.jpg",
    "source_url": "https://www.food.com/recipe/restaurant-teriyaki-sauce-133751",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+133751+Restaurant+Teriyaki+Sauce"
  },
  {
    "id": 145038,
    "name": "Caramelized Baked Chicken Legs/Wings",
    "description": "Delicious! Yummy  caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven!  I actually like this with wings better ;-)\r\n \r\n\r\nVERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMELIZED TO AVOID DISAPPOINTMENT. \r\n\r\nThank you to everyone for their positive reviews!\r\n\r\nTry adding Sambal Oelek as Chef  #27416 has suggested in his review. What a great idea ;-)",
    "minutes": 95,
    "ingredients": [
      "chicken legs",
      "olive oil",
      "soy sauce",
      "ketchup",
      "honey",
      "garlic cloves"
    ],
    "ingredients_clean": [
      "chicken legs",
      "olive oil",
      "soy sauce",
      "ketchup",
      "honey",
      "garlic cloves"
    ],
    "steps": [
      "Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.",
      "Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.",
      "Pour over the chicken.",
      "Bake in preheated oven for one hour, or until sauce is caramelized.",
      "Could also use wings or pork ribs."
    ],
    "rating": 5.0,
    "review_count": 335,
    "nutrition": {
      "calories": 133.9,
      "fat": 6.7,
      "protein": 9.3,
      "carbs": 9.4,
      "fiber": 0.1,
      "sugar": 9.1,
      "sodium": 384.6,
      "cholesterol": 39.2,
      "sat_fat": 1.8,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": true,
      "nut_free": true,
      "keto": false,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [
        "soy"
      ],
      "complexity": 2.0,
      "meal_type": "any"
    },
    "tags": [
      "Chicken Thigh & Leg",
      "Chicken",
      "Poultry",
      "Meat",
      "Toddler Friendly",
      "Kid Friendly",
      "Brunch",
      "Oven",
      "< 4 Hours",
      "Easy",
      "Inexpensive"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
      "chicken": 0.5,
      "legs": 0.5,
      "olive": 0.5,
      "oil": 0.5,
      "soy": 0.5,
      "sauce": 0.5,
      "ketchup": 1.0,
      "honey": 1.0,
      "garlic": 0.5,
      "cloves": 0.5
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/145038/large.jpg",
    "source_url": "https://www.food.com/recipe/caramelized-baked-chicken-legs-wings-145038",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+145038+Caramelized+Baked+Chicken+Legs%2FWings"
  },
  {
    "id": 66648,
    "name": "Steak Marinade",
    "description": "This is a variation of a recipe I got from a book that came with my BBQ.  I used strip loin steaks and it was fantastic.  You don't need any steak sauce to go with it.  The taste from the marinade is delicious!",
    "minutes": 33,
    "ingredients": [
      "olive oil",
      "garlic clove",
      "Worcestershire sauce",
      "white vinegar",
      "yellow mustard",
      "soy sauce",
      "pepper"
    ],
    "ingredients_clean": [
      "olive oil",
      "garlic clove",
      "worcestershire sauce",
      "white vinegar",
      "yellow mustard",
      "soy sauce",
      "pepper"
    ],
    "steps": [
      "Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight.",
      "The original recipe used balsamic vinegar.Seems I never had that on hand so  I just used white and listed that in the recipe, but balsamic is definitely better."
    ],
    "rating": 5.0,
    "review_count": 333,
    "nutrition": {
      "calories": 18.4,
      "fat": 1.5,
      "protein": 0.3,
      "carbs": 0.9,
      "fiber": 0.0,
      "sugar": 0.5,
      "sodium": 137.0,
      "cholesterol": 0.0,
      "sat_fat": 0.2,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": true,
      "gluten_free": false,
      "dairy_free": true,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [
        "soy"
      ],
      "complexity": 2.3,
      "meal_type": "any"
    },
    "tags": [
      "Meat",
      "Summer",
      "< 60 Mins",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
      "olive": 0.5,
      "oil": 0.5,
      "garlic": 0.5,
      "clove": 0.5,
      "worcestershire": 0.5,
      "sauce": 1.0,
      "white": 0.5,
      "vinegar": 0.5,
      "yellow": 0.5,
      "mustard": 0.5,
      "soy": 0.5,
      "pepper": 1.0
    },
    "servings": 3,
    "image_url": "https://img.food.com/img/recipes/66648/large.jpg",
    "source_url": "https://www.food.com/recipe/steak-marinade-66648",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+66648+Steak+Marinade"
  },
  {
    "id": 46877,
    "name": "Uncle Bill's Whipped Shortbread Cookies",
    "description": "These are very easy to make shortbread cookies. They are so good that they melt in your mouth, you hardly have to chew them. I have been making them for over 35 years.",
    "minutes": 32,
    "ingredients": [
      "butter",
      "all-purpose flour",
      "icing sugar",
      "powdered sugar",
      "vanilla extract",
      "red maraschino cherry",
      "green maraschino cherry"
    ],
    "ingredients_clean": [
      "butter",
      "all-purpose flour",
      "icing sugar",
      "powdered sugar",
      "vanilla extract",
      "red maraschino cherry",
      "green maraschino cherry"
    ],
    "steps": [
      "Preheat oven to 350 degrees F.",
      "In a mixing bowl and using an electric mixer, combine butter, flour, icing sugar and vanilla extract; mix until mixture is a smooth consistency.",
      "Prepare cookie sheets with parchment paper.",
      "Spoon out dough onto parchment lined cookie sheets by teaspoonfuls or by tablespoons for larger cookies, spacing about 2 inches apart.",
      "Cut maraschino cherries into quarters and place one piece in the middle of each cookie, alternating with red and green cherries.",
      "Bake in preheated 350 F oven for 13 to 15 minutes or until bottom of cookies are lightly browned, DO NOT OVERBAKE.",
      "Remove from oven and let cool on cookie sheet for about 5 minutes.",
      "Transfer onto wire racks to finish cooling.",
      "Store in a container with a lid and separate each layer with wax paper.",
      "NOTE:  If you wish to add some flavor to the cookies, add 1 teaspoon of pure vanilla extract or almond extract.",
      "Use sprinkles, half an almond or half a cashew or chocolate to the top of the cookies before baking.",
      "A thumbprint in the cookie, filled with your choice of jam is very tasty.",
      "It has been suggested that the cookies be refrigerated for at least 1/2 hour before baking for a different texture."
    ],
    "rating": 5.0,
    "review_count": 332,
    "nutrition": {
      "calories": 27.7,
      "fat": 1.9,
      "protein": 0.2,
      "carbs": 2.4,
      "fiber": 0.1,
      "sugar": 0.9,
      "sodium": 17.0,
      "cholesterol": 5.1,
      "sat_fat": 1.2,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": true,
      "allergens": [],
      "complexity": 2.3,
      "meal_type": "any"
    },
    "tags": [
      "Dessert",
      "Cookie & Brownie",
      "Scottish",
      "European",
      "Egg Free",
      "Kid Friendly",
      "Free Of...",
      "Christmas",
      "Baking",
      "< 60 Mins",
      "Oven",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
      "butter": 1.0,
      "all-purpose": 0.5,
      "flour": 0.5,
      "icing": 0.5,
      "sugar": 1.0,
      "powdered": 0.5,
      "vanilla": 0.5,
      "extract": 0.5,
      "red": 0.3333333333333333,
      "maraschino": 0.6666666666666666,
      "cherry": 0.6666666666666666,
      "green": 0.3333333333333333
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/46877/large.jpg",
    "source_url": "https://www.food.com/recipe/uncle-bill-s-whipped-shortbread-cookies-46877",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+46877+Uncle+Bill%27s+Whipped+Shortbread+Cookies"
  },
  {
    "id": 108364,
    "name": "Southern Fried Chicken",
    "description": "Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up chicken in the refrigerator because my family was begging for it again the next day. Although it calls for what seems like a lot of hot pepper sauce, it isn't any spicier than Jack-In-the Box's Spicy Crispy Chicken--you can take it!!  FYI I made this using 10 pounds of wings--enough of the hot sauce/egg mixture to cover, but you will need to double flour mixture if you want to do this much.  I'm not saying it tastes like KFC--only that you won't be doing business with them anymore.",
    "minutes": 40,
    "ingredients": [
      "chicken",
      "eggs",
      "water",
      "salt",
      "fresh ground black pepper",
      "garlic powder",
      "all-purpose flour",
      "baking powder",
      "salt"
    ],
    "ingredients_clean": [
      "chicken",
      "eggs",
      "water",
      "salt",
      "ground black pepper",
      "garlic powder",
      "all-purpose flour",
      "baking powder",
      "salt"
    ],
    "steps": [
      "Heat peanut oil in a large deep pot to 350\u00b0F (do not fill more than half full--you don't want a hot-oil spill-over accident!).",
      "For sauce mixture: in a medium-sized bowl, beat the eggs with the water.",
      "Add hot sauce and whisk together well.",
      "Pour this mixture into a large plastic zip-top bag.",
      "For seasoning mixture: In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon freshly ground black pepper and 1/4 teaspoon garlic powder.",
      "For dredging mixture: In a another bowl, mix flour, baking powder and 1/4 teaspoon salt.",
      "Rinse and pat dry chicken pieces with a paper towel.",
      "Cut breast pieces in half across ribs.",
      "Sprinkle chicken generously on both sides with seasoning blend.",
      "Drop a few chicken pieces of chicken into bag of sauce mixture and squish around to coat thoroughly.",
      "One piece at a time, roll chicken in flour mixture and drop into hot oil.",
      "Don't crowd chicken pieces--I cook about half the chicken at a time.",
      "Fry chicken until brown and crisp.",
      "Drain on paper toweling.",
      "Dark meat will take about 14 minutes, white meat about 10 minutes.",
      "Remember smaller pieces cook faster than the larger ones.",
      "You can check for doneness by piercing to the bone in the thickest part with a fork.",
      "If the juices run clear, it is done."
    ],
    "rating": 5.0,
    "review_count": 331,
    "nutrition": {
      "calories": 199.2,
      "fat": 9.9,
      "protein": 13.8,
      "carbs": 12.6,
      "fiber": 0.5,
      "sugar": 0.3,
      "sodium": 753.0,
      "cholesterol": 89.0,
      "sat_fat": 2.9,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": true,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [
        "eggs"
      ],
      "complexity": 3.0,
      "meal_type": "breakfast"
    },
    "tags": [
      "Poultry",
      "Meat",
      "< 60 Mins",
      "Deep Fried",
      "Stove Top"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
      "chicken": 1.0,
      "eggs": 1.0,
      "water": 1.0,
      "salt": 2.0,
      "ground": 0.3333333333333333,
      "black": 0.3333333333333333,
      "pepper": 0.3333333333333333,
      "garlic": 0.5,
      "powder": 1.0,
      "all-purpose": 0.5,
      "flour": 0.5,
      "baking": 0.5
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/108364/large.jpg",
    "source_url": "https://www.food.com/recipe/southern-fried-chicken-108364",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+108364+Southern+Fried+Chicken"
  },
  {
    "id": 65340,
    "name": "Buttery Bread Machine Rolls",
    "description": "These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine",
    "minutes": 130,
    "ingredients": [
      "milk",
      "butter",
      "margarine",
      "sugar",
      "eggs",
      "salt",
      "bread flour",
      "active dry yeast"
    ],
    "ingredients_clean": [
      "milk",
      "butter",
      "margarine",
      "sugar",
      "eggs",
      "salt",
      "bread flour",
      "active dry yeast"
    ],
    "steps": [
      "In bread machine pan, put all ingredients in order suggested by manufacturer.",
      "Select dough setting.",
      "When cycle is completed, turn dough onto a lightly floured surface.",
      "Divide dough into 24 portions.",
      "Shape dough into balls.",
      "Place in a greased 13 inch by 9 inch baking pan.",
      "Cover and let rise in a warm place for 30-45 minutes.",
      "Bake at 350 degrees for 13-16 minutes or until golden brown."
    ],
    "rating": 5.0,
    "review_count": 328,
    "nutrition": {
      "calories": 32.9,
      "fat": 1.2,
      "protein": 0.8,
      "carbs": 4.7,
      "fiber": 0.2,
      "sugar": 0.5,
      "sodium": 47.6,
      "cholesterol": 6.8,
      "sat_fat": 0.7,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [
        "dairy",
        "eggs"
      ],
      "complexity": 2.7,
      "meal_type": "breakfast"
    },
    "tags": [
      "Breads",
      "Weeknight",
      "Bread Machine",
      "Small Appliance",
      "< 4 Hours"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
      "milk": 1.0,
      "butter": 1.0,
      "margarine": 1.0,
      "sugar": 1.0,
      "eggs": 1.0,
      "salt": 1.0,
      "bread": 0.5,
      "flour": 0.5,
      "active": 0.3333333333333333,
      "dry": 0.3333333333333333,
      "yeast": 0.3333333333333333
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/65340/large.jpg",
    "source_url": "https://www.food.com/recipe/buttery-bread-machine-rolls-65340",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+65340+Buttery+Bread+Machine+Rolls"
  },
  {
    "id": 48635,
    "name": "Basic Pancake Mix",
    "description": "Say goodbye to Aunt Jemima! Once you taste these homemade pancakes, I think you'll agree they're much better than the boxed kind! Add a bit of vanilla or fruit (frozen blueberries work well) to make them extra special. If you want, mix up the dry ingredients in advance and give it away as a gift (with instructions on how to finish making the pancakes) or just store it for even quicker pancakes on Sunday mornings.",
    "minutes": 30,
    "ingredients": [
      "all-purpose flour",
      "sugar",
      "baking powder",
      "baking soda",
      "salt",
      "milk",
      "eggs",
      "vanilla"
    ],
    "ingredients_clean": [
      "all-purpose flour",
      "sugar",
      "baking powder",
      "baking soda",
      "salt",
      "milk",
      "eggs",
      "vanilla"
    ],
    "steps": [
      "In a bowl, mix together all the dry ingredients.",
      "Make a well in the centre and pour in the milk.",
      "Start with 1 1/4 cups milk, adding up to another 1/4 cup if necessary, as you mix it with the flour.",
      "Add the two eggs, vanilla if using and oil, whisking until mixed but still a bit lumpy.",
      "Heat a frying pan (if it is not non-stick, you will need to melt a bit of butter or oil in it) and when hot, pour in some pancake mix.",
      "How much depends on how experienced you are at flipping pancakes and how big you want them. We do about 1/4 cup a time for small, easy-to-flip pancakes but you could make this as much as 1/2 cup of pancake mix.",
      "If you are adding fruit, I like to sprinkle it on top of the pancake now.",
      "When the pancake starts to bubble on top and is golden brown on the cooked side, turn it and continue cooking until both sides are golden brown.",
      "The first pancake is always a bit of a test so adjust the batter by adding more flour if you need to make it thicker or more milk if you want a thinner pancake. In either case, just add a few spoonfuls at a time until you get it right.",
      "Repeat the cooking process with the remaining batter. You may need to adjust the heat as pan tends to get hotter as you keep making pancakes.",
      "Keep the cooked pancakes covered with a tea towel, to keep them warm while you finish cooking the rest."
    ],
    "rating": 5.0,
    "review_count": 327,
    "nutrition": {
      "calories": 113.6,
      "fat": 4.2,
      "protein": 3.5,
      "carbs": 15.4,
      "fiber": 0.4,
      "sugar": 2.2,
      "sodium": 234.5,
      "cholesterol": 34.5,
      "sat_fat": 1.1,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [
        "dairy",
        "eggs"
      ],
      "complexity": 2.7,
      "meal_type": "breakfast"
    },
    "tags": [
      "Breakfast",
      "Grains",
      "< 30 Mins",
      "Stove Top",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
      "all-purpose": 0.5,
      "flour": 0.5,
      "sugar": 1.0,
      "baking": 1.0,
      "powder": 0.5,
      "soda": 0.5,
      "salt": 1.0,
      "milk": 1.0,
      "eggs": 1.0,
      "vanilla": 1.0
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/48635/large.jpg",
    "source_url": "https://www.food.com/recipe/basic-pancake-mix-48635",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+48635+Basic+Pancake+Mix"
  },
  {
    "id": 63981,
    "name": "Soft Molasses Cookies",
    "description": "OK, Your cookie jar will be SO empty when you make these. Even better the day after. Very ADDICTIVE !!!!",
    "minutes": 40,
    "ingredients": [
      "shortening",
      "brown sugar",
      "white sugar",
      "egg",
      "molasses",
      "all-purpose flour",
      "salt",
      "baking soda",
      "ground cinnamon",
      "ground ginger",
      "allspice",
      "nutmeg"
    ],
    "ingredients_clean": [
      "shortening",
      "brown sugar",
      "white sugar",
      "egg",
      "molasses",
      "all-purpose flour",
      "salt",
      "baking soda",
      "ground cinnamon",
      "ground ginger",
      "allspice",
      "nutmeg"
    ],
    "steps": [
      "Cream together shortening and brown sugar.",
      "Stir in egg and molasses and mix well.",
      "Fold in dry ingredients and stir.",
      "Cover and chill till firm (1-2 hours).",
      "Preheat oven to 350\u00b0.",
      "Roll dough into small balls and roll in white sugar.",
      "Place on lightly greased cookie sheet.",
      "Bake at 350\u00b0 for 9-10 minutes.",
      "Leave on sheet one minute until set.",
      "I changed the amount of salt in here. My original recipe calls for 1 tsp of salt but that may be too much for some. A few people have made it as is (the majority) with no complaints on salt, however a few commented it was too much. I think 1/2 tsp can be used with no alterations to the recipe. I will leave it up to you either way you still WIN !"
    ],
    "rating": 5.0,
    "review_count": 323,
    "nutrition": {
      "calories": 2.4,
      "fat": 0.1,
      "protein": 0.0,
      "carbs": 0.4,
      "fiber": 0.0,
      "sugar": 0.2,
      "sodium": 2.2,
      "cholesterol": 0.1,
      "sat_fat": 0.0,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": true,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": true,
      "allergens": [
        "eggs"
      ],
      "complexity": 4.0,
      "meal_type": "breakfast"
    },
    "tags": [
      "Cookie & Brownie",
      "Canadian",
      "< 60 Mins",
      "For Large Groups",
      "Oven"
    ],
    "cuisine": "fusion",
    "difficulty": 3,
    "ingredient_vector": {
      "shortening": 1.0,
      "brown": 0.5,
      "sugar": 1.0,
      "white": 0.5,
      "egg": 1.0,
      "molasses": 1.0,
      "all-purpose": 0.5,
      "flour": 0.5,
      "salt": 1.0,
      "baking": 0.5,
      "soda": 0.5,
      "ground": 1.0,
      "cinnamon": 0.5,
      "ginger": 0.5,
      "allspice": 1.0,
      "nutmeg": 1.0
    },
    "servings": 42,
    "image_url": "https://img.food.com/img/recipes/63981/large.jpg",
    "source_url": "https://www.food.com/recipe/soft-molasses-cookies-63981",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+63981+Soft+Molasses+Cookies"
  },
  {
    "id": 221743,
    "name": "Kittencal's Best Blasted Rapid-Roast Whole Chicken",
    "description": "Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist and tender chicken with lovely crispy skin - and it will be on your table in about an hour. This method will also work with a larger chicken, but cooking time will need to be increased. You may adjust all seasonings to taste. If you are not a lemon lover, then you may omit the lemon juice. You really can use whatever seasoning that you like for this. I like to use seasoned salt. Make certain to use a fork and poke holes all over in the lemon, then place it into the cavity of the chicken. Roast roast as stated. The chicken with be moist and have a faint lemon flavor. For more of my tried-and-true recipes, visit my food blog at www.kittencalskitchen.com.",
    "minutes": 80,
    "ingredients": [
      "whole chicken",
      "margarine",
      "butter",
      "lemon juice",
      "seasoning salt",
      "garlic powder",
      "fresh ground black pepper",
      "cayenne pepper",
      "lemon"
    ],
    "ingredients_clean": [
      "whole chicken",
      "margarine",
      "butter",
      "lemon juice",
      "seasoning salt",
      "garlic powder",
      "ground black pepper",
      "cayenne pepper",
      "lemon"
    ],
    "steps": [
      "Rinse the chicken inside and out well under cold water, then pat dry using a paper towel.",
      "In a small bowl mix the lemon juice with oil and melted butter until blended, then rub all over the chicken.",
      "Using clean hands rub the inside and outside of the chicken with seasoned salt, garlic powder, black pepper and cayenne (you can season the chicken under the skin also if desired).",
      "Place the lemon/s inside the cavity.",
      "Place the chicken into a baking dish (you can place the chicken onto a small roasting rack if desired and you may want to add in a little water to the pan to prevent smoking).",
      "Using cotton string tie the legs together tightly.",
      "At this point you may cover and refrigerate for up to 6 hours (not more than that or the acid in the lemon juice will start to \"cook\" the chicken).",
      "Set oven to 450 degrees F.",
      "Roast the chicken at 450 degrees for 20 minutes, then reduce the heat to 400 degrees and continue roasting for about 40 minutes (or until the internal temperature reaches about 175 to 180 degrees F. about 1 hour or a little less).",
      "Cover with foil and let sit for 15 minutes before slicing (do not slice before that time or the juices will flow out!)."
    ],
    "rating": 5.0,
    "review_count": 323,
    "nutrition": {
      "calories": 210.2,
      "fat": 16.4,
      "protein": 14.4,
      "carbs": 0.7,
      "fiber": 0.1,
      "sugar": 0.1,
      "sodium": 73.6,
      "cholesterol": 61.0,
      "sat_fat": 4.3,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 3.0,
      "meal_type": "any"
    },
    "tags": [
      "Chicken",
      "Poultry",
      "Meat",
      "Christmas",
      "Roast",
      "Oven",
      "Beginner Cook",
      "< 4 Hours",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 3,
    "ingredient_vector": {
      "whole": 0.5,
      "chicken": 0.5,
      "margarine": 1.0,
      "butter": 1.0,
      "lemon": 1.5,
      "juice": 0.5,
      "seasoning": 0.5,
      "salt": 0.5,
      "garlic": 0.5,
      "powder": 0.5,
      "ground": 0.3333333333333333,
      "black": 0.3333333333333333,
      "pepper": 0.8333333333333333,
      "cayenne": 0.5
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/221743/large.jpg",
    "source_url": "https://www.food.com/recipe/kittencal-s-best-blasted-rapid-roast-whole-chicken-221743",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+221743+Kittencal%27s+Best+Blasted+Rapid-Roast+Whole+Chicken"
  },
  {
    "id": 22747,
    "name": "Classic Potato Salad",
    "description": "Make and share this Classic Potato Salad recipe from Food.com.",
    "minutes": 15,
    "ingredients": [
      "potatoes",
      "mayonnaise",
      "cider vinegar",
      "sugar",
      "yellow mustard",
      "salt",
      "garlic powder",
      "pepper",
      "celery ribs",
      "onion",
      "hard-boiled eggs",
      "paprika"
    ],
    "ingredients_clean": [
      "potatoes",
      "mayonnaise",
      "cider vinegar",
      "sugar",
      "yellow mustard",
      "salt",
      "garlic powder",
      "pepper",
      "celery ribs",
      "onion",
      "hard-boiled eggs",
      "paprika"
    ],
    "steps": [
      "Boil peeled potatoes in salted water until done. Cool to room temperature.",
      "Place diced potatoes in large bowl.",
      "Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.",
      "Add to potatoes.",
      "Add celery and onions and mix well.",
      "Stir in eggs.",
      "Sprinkle a little paprika on top."
    ],
    "rating": 5.0,
    "review_count": 322,
    "nutrition": {
      "calories": 29.7,
      "fat": 0.5,
      "protein": 1.1,
      "carbs": 5.4,
      "fiber": 0.7,
      "sugar": 0.8,
      "sodium": 46.6,
      "cholesterol": 14.6,
      "sat_fat": 0.1,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": true,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [
        "eggs"
      ],
      "complexity": 4.0,
      "meal_type": "breakfast"
    },
    "tags": [
      "Potato",
      "Vegetable",
      "German",
      "European",
      "Potluck",
      "< 15 Mins",
      "Easy",
      "Inexpensive"
    ],
    "cuisine": "fusion",
    "difficulty": 2,
    "ingredient_vector": {
      "potatoes": 1.0,
      "mayonnaise": 1.0,
      "cider": 0.5,
      "vinegar": 0.5,
      "sugar": 1.0,
      "yellow": 0.5,
      "mustard": 0.5,
      "salt": 1.0,
      "garlic": 0.5,
      "powder": 0.5,
      "pepper": 1.0,
      "celery": 0.5,
      "ribs": 0.5,
      "onion": 1.0,
      "hard-boiled": 0.5,
      "eggs": 0.5,
      "paprika": 1.0
    },
    "servings": 8,
    "image_url": "https://img.food.com/img/recipes/22747/large.jpg",
    "source_url": "https://www.food.com/recipe/classic-potato-salad-22747",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+22747+Classic+Potato+Salad"
  },
  {
    "id": 56103,
    "name": "Roasted Brussels Sprouts!",
    "description": "Make and share this Roasted Brussels Sprouts! recipe from Food.com.",
    "minutes": 50,
    "ingredients": [
      "Brussels sprouts",
      "olive oil",
      "kosher salt",
      "lemon-pepper seasoning",
      "ground black pepper"
    ],
    "ingredients_clean": [
      "brussels sprouts",
      "olive oil",
      "kosher salt",
      "lemon-pepper seasoning",
      "ground black pepper"
    ],
    "steps": [
      "Preheat oven to 400\u00b0F.",
      "Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.",
      "Mix them in a bowl with the olive oil, salt, and lemon-pepper seasoning.",
      "Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside.",
      "Shake the pan from time to time to brown the Brussels sprouts evenly.",
      "Sprinkle with more kosher salt (I like these salty like French fries), if you like, and serve hot."
    ],
    "rating": 5.0,
    "review_count": 322,
    "nutrition": {
      "calories": 16.8,
      "fat": 1.2,
      "protein": 0.5,
      "carbs": 1.4,
      "fiber": 0.5,
      "sugar": 0.3,
      "sodium": 36.3,
      "cholesterol": 0.0,
      "sat_fat": 0.2,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": true,
      "gluten_free": true,
      "dairy_free": true,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": true,
      "allergens": [],
      "complexity": 1.7,
      "meal_type": "any"
    },
    "tags": [
      "Low Protein",
      "Low Cholesterol",
      "Free Of...",
      "< 60 Mins",
      "Oven",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
      "brussels": 0.5,
      "sprouts": 0.5,
      "olive": 0.5,
      "oil": 0.5,
      "kosher": 0.5,
      "salt": 0.5,
      "lemon-pepper": 0.5,
      "seasoning": 0.5,
      "ground": 0.3333333333333333,
      "black": 0.3333333333333333,
      "pepper": 0.3333333333333333
    },
    "servings": 6,
    "image_url": "https://img.food.com/img/recipes/56103/large.jpg",
    "source_url": "https://www.food.com/recipe/roasted-brussels-sprouts-56103",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+56103+Roasted+Brussels+Sprouts%21"
  },
  {
    "id": 116185,
    "name": "Sweet Cornbread",
    "description": "This recipe came from stephskitchen.com and it's wonderful.  I bake it at least once a month!  It has just the right amount of sweetness and it's easy to throw to together.",
    "minutes": 45,
    "ingredients": [
      "cornmeal",
      "flour",
      "sugar",
      "baking powder",
      "salt",
      "butter",
      "honey",
      "eggs",
      "milk"
    ],
    "ingredients_clean": [
      "cornmeal",
      "flour",
      "sugar",
      "baking powder",
      "salt",
      "butter",
      "honey",
      "eggs",
      "milk"
    ],
    "steps": [
      "Preheat oven to 350\u00ba.",
      "In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.",
      "Add the oil, melted butter, honey, eggs, and milk.",
      "Pour into a greased 8-inch square pan.",
      "Bake for 35 minutes."
    ],
    "rating": 5.0,
    "review_count": 322,
    "nutrition": {
      "calories": 19.3,
      "fat": 0.9,
      "protein": 0.3,
      "carbs": 2.5,
      "fiber": 0.1,
      "sugar": 1.1,
      "sodium": 20.0,
      "cholesterol": 3.5,
      "sat_fat": 0.3,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": true,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": false,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [
        "dairy",
        "eggs"
      ],
      "complexity": 3.0,
      "meal_type": "breakfast"
    },
    "tags": [
      "Breads",
      "< 60 Mins",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
      "cornmeal": 1.0,
      "flour": 1.0,
      "sugar": 1.0,
      "baking": 0.5,
      "powder": 0.5,
      "salt": 1.0,
      "butter": 1.0,
      "honey": 1.0,
      "eggs": 1.0,
      "milk": 1.0
    },
    "servings": 12,
    "image_url": "https://img.food.com/img/recipes/116185/large.jpg",
    "source_url": "https://www.food.com/recipe/sweet-cornbread-116185",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+116185+Sweet+Cornbread"
  },
  {
    "id": 27195,
    "name": "BLT Pasta Salad",
    "description": "This has been in my recipe box forever so I'm not sure where it came from. This is light so a good pick for those hot days when you just don't feel like eating much.",
    "minutes": 30,
    "ingredients": [
      "mayonnaise",
      "lemon juice concentrate",
      "sugar",
      "chicken flavor instant bouillon",
      "rotini pasta",
      "other pastas",
      "bacon",
      "tomatoes",
      "green onion",
      "lettuce"
    ],
    "ingredients_clean": [
      "mayonnaise",
      "lemon juice concentrate",
      "sugar",
      "chicken flavor instant bouillon",
      "rotini pasta",
      "other pastas",
      "bacon",
      "tomatoes",
      "green onion",
      "lettuce"
    ],
    "steps": [
      "Combine mayonnaise, lemon juice, sugar and bouillon for the dressing.",
      "Combine rotini, bacon, tomato, and green onion.",
      "I recommend waiting until you are ready to serve before mixing in the lettuce."
    ],
    "rating": 5.0,
    "review_count": 320,
    "nutrition": {
      "calories": 4.5,
      "fat": 0.1,
      "protein": 0.1,
      "carbs": 0.7,
      "fiber": 0.0,
      "sugar": 0.1,
      "sodium": 6.1,
      "cholesterol": 0.2,
      "sat_fat": 0.0,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": false,
      "dairy_free": true,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 3.3,
      "meal_type": "breakfast"
    },
    "tags": [
      "< 30 Mins",
      "For Large Groups",
      "Easy"
    ],
    "cuisine": "italian",
    "difficulty": 1,
    "ingredient_vector": {
      "mayonnaise": 1.0,
      "lemon": 0.3333333333333333,
      "juice": 0.3333333333333333,
      "concentrate": 0.3333333333333333,
      "sugar": 1.0,
      "chicken": 0.25,
      "flavor": 0.25,
      "instant": 0.25,
      "bouillon": 0.25,
      "rotini": 0.5,
      "pasta": 0.5,
      "other": 0.5,
      "pastas": 0.5,
      "bacon": 1.0,
      "tomatoes": 1.0,
      "green": 0.5,
      "onion": 0.5,
      "lettuce": 1.0
    },
    "servings": 16,
    "image_url": "https://img.food.com/img/recipes/27195/large.jpg",
    "source_url": "https://www.food.com/recipe/blt-pasta-salad-27195",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+27195+BLT+Pasta+Salad"
  },
  {
    "id": 73166,
    "name": "The Best Chili You Will Ever Taste",
    "description": "This is the best chili recipe I have ever tried. I'm not sure where the recipe originated, but it is amazing! Sometimes, I don't bother adding all four cans of the kidney beans and it still turns out wonderful. Once anyone tastes this chili, they will be begging for the recipe!! Enjoy!",
    "minutes": 150,
    "ingredients": [
      "onions",
      "garlic",
      "lean ground beef",
      "beef sirloin",
      "diced tomatoes",
      "dark beer",
      "tomato paste",
      "beef broth",
      "brown sugar",
      "chili sauce",
      "cumin",
      "oregano",
      "cayenne",
      "salt",
      "kidney beans",
      "chili peppers"
    ],
    "ingredients_clean": [
      "onions",
      "garlic",
      "lean ground beef",
      "beef sirloin",
      "tomatoes",
      "dark beer",
      "tomato paste",
      "beef broth",
      "brown sugar",
      "chili sauce",
      "cumin",
      "oregano",
      "cayenne",
      "salt",
      "kidney beans",
      "chili peppers"
    ],
    "steps": [
      "Heat oil.",
      "Cook onions, garlic and meat until brown.",
      "Add tomatoes, beer, coffee, tomato paste and beef broth.",
      "Add spices Stir in 2 cans of kidney beans and peppers.",
      "Reduce heat and simmer for 1 1/2 hours.",
      "Add 2 remaining cans of kidney beans and simmer for another 30 minutes."
    ],
    "rating": 4.5,
    "review_count": 608,
    "nutrition": {
      "calories": 176.4,
      "fat": 4.8,
      "protein": 11.8,
      "carbs": 21.1,
      "fiber": 5.1,
      "sugar": 9.0,
      "sodium": 544.6,
      "cholesterol": 22.9,
      "sat_fat": 1.7,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": true,
      "nut_free": true,
      "keto": false,
      "paleo": false,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 5,
      "meal_type": "any"
    },
    "tags": [
      "Meat",
      "Low Cholesterol",
      "Healthy",
      "Spicy",
      "Weeknight",
      "< 4 Hours"
    ],
    "cuisine": "fusion",
    "difficulty": 4,
    "ingredient_vector": {
      "onions": 1.0,
      "garlic": 1.0,
      "lean": 0.3333333333333333,
      "ground": 0.3333333333333333,
      "beef": 1.3333333333333333,
      "sirloin": 0.5,
      "tomatoes": 1.0,
      "dark": 0.5,
      "beer": 0.5,
      "tomato": 0.5,
      "paste": 0.5,
      "broth": 0.5,
      "brown": 0.5,
      "sugar": 0.5,
      "chili": 1.0,
      "sauce": 0.5,
      "cumin": 1.0,
      "oregano": 1.0,
      "cayenne": 1.0,
      "salt": 1.0,
      "kidney": 0.5,
      "beans": 0.5,
      "peppers": 0.5
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/73166/large.jpg",
    "source_url": "https://www.food.com/recipe/the-best-chili-you-will-ever-taste-73166",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+73166+The+Best+Chili+You+Will+Ever+Taste"
  },
  {
    "id": 37336,
    "name": "Melt-In-Your-Mouth Chicken Breasts",
    "description": "Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.",
    "minutes": 55,
    "ingredients": [
      "boneless chicken breast halves",
      "mayonnaise",
      "parmesan cheese",
      "seasoning salt",
      "ground black pepper",
      "garlic powder"
    ],
    "ingredients_clean": [
      "boneless chicken breast halves",
      "mayonnaise",
      "parmesan cheese",
      "seasoning salt",
      "ground black pepper",
      "garlic powder"
    ],
    "steps": [
      "Mix mayonnaise or yogurt, cheese and seasonings.",
      "Spread mixture over chicken breast and place in baking dish.",
      "Bake at 375\u00b0F for 45 minutes."
    ],
    "rating": 4.5,
    "review_count": 599,
    "nutrition": {
      "calories": 62.5,
      "fat": 2.8,
      "protein": 8.6,
      "carbs": 0.3,
      "fiber": 0.0,
      "sugar": 0.0,
      "sodium": 65.3,
      "cholesterol": 23.3,
      "sat_fat": 1.1,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [],
      "complexity": 2.0,
      "meal_type": "any"
    },
    "tags": [
      "Oven",
      "Easy"
    ],
    "cuisine": "fusion",
    "difficulty": 1,
    "ingredient_vector": {
      "boneless": 0.25,
      "chicken": 0.25,
      "breast": 0.25,
      "halves": 0.25,
      "mayonnaise": 1.0,
      "parmesan": 0.5,
      "cheese": 0.5,
      "seasoning": 0.5,
      "salt": 0.5,
      "ground": 0.3333333333333333,
      "black": 0.3333333333333333,
      "pepper": 0.3333333333333333,
      "garlic": 0.5,
      "powder": 0.5
    },
    "servings": 4,
    "image_url": "https://img.food.com/img/recipes/37336/large.jpg",
    "source_url": "https://www.food.com/recipe/melt-in-your-mouth-chicken-breasts-37336",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+37336+Melt-In-Your-Mouth+Chicken+Breasts"
  },
  {
    "id": 87085,
    "name": "Southwestern Baked Spaghetti",
    "description": "This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!",
    "minutes": 60,
    "ingredients": [
      "spaghetti",
      "milk",
      "egg",
      "ground beef",
      "onion",
      "green bell pepper",
      "garlic cloves",
      "chili powder",
      "cumin",
      "oregano",
      "salt",
      "pepper",
      "tomato sauce",
      "monterey jack cheese"
    ],
    "ingredients_clean": [
      "spaghetti",
      "milk",
      "egg",
      "ground beef",
      "onion",
      "green bell pepper",
      "garlic cloves",
      "chili powder",
      "cumin",
      "oregano",
      "salt",
      "pepper",
      "tomato sauce",
      "monterey jack cheese"
    ],
    "steps": [
      "Cook spaghetti per package direcions.",
      "Combine milk and egg, mix well.",
      "Combine drained spaghetti, milk and egg; mix well.",
      "Pour spaghetti mixture into a buttered 9X13 inch casserole dish.",
      "Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.",
      "Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.",
      "Stir in tomato sauce and cook for 2 more minutes.",
      "Spread meat mixture over spaghetti.",
      "Sprinkle with cheese.",
      "Bake at 425\u00b0F for 10 minutes or until cheese melts and is bubbly.",
      "Remove from oven and let stand for 10 minutes."
    ],
    "rating": 5.0,
    "review_count": 314,
    "nutrition": {
      "calories": 72.5,
      "fat": 3.3,
      "protein": 4.5,
      "carbs": 6.2,
      "fiber": 0.5,
      "sugar": 1.0,
      "sodium": 130.8,
      "cholesterol": 17.2,
      "sat_fat": 1.5,
      "trans_fat": 0.0
    },
    "dietary_flags": {
      "vegetarian": false,
      "vegan": false,
      "gluten_free": true,
      "dairy_free": false,
      "nut_free": true,
      "keto": true,
      "paleo": true,
      "low_fodmap": false,
      "allergens": [
        "dairy",
        "eggs"
      ],
      "complexity": 4.7,
      "meal_type": "breakfast"
    },
    "tags": [
      "Spaghetti",
      "Cheese",
      "Meat",
      "Tex Mex",
      "Southwestern U.S.",
      "Kid Friendly",
      "< 60 Mins",
      "Oven",
      "Inexpensive"
    ],
    "cuisine": "fusion",
    "difficulty": 3,
    "ingredient_vector": {
      "spaghetti": 1.0,
      "milk": 1.0,
      "egg": 1.0,
      "ground": 0.5,
      "beef": 0.5,
      "onion": 1.0,
      "green": 0.3333333333333333,
      "bell": 0.3333333333333333,
      "pepper": 1.3333333333333333,
      "garlic": 0.5,
      "cloves": 0.5,
      "chili": 0.5,
      "powder": 0.5,
      "cumin": 1.0,
      "oregano": 1.0,
      "salt": 1.0,
      "tomato": 0.5,
      "sauce": 0.5,
      "monterey": 0.3333333333333333,
      "jack": 0.3333333333333333,
      "cheese": 0.3333333333333333
    },
    "servings": 6,
    "image_url": "https://img.food.com/img/recipes/87085/large.jpg",
    "source_url": "https://www.food.com/recipe/southwestern-baked-spaghetti-87085",
    "source_fallback_url": "https://www.google.com/search?q=site%3Afood.com+recipe+87085+Southwestern+Baked+Spaghetti"
  }
]