How It Works

A graphic illustrating the process: a restaurant lists surplus food, an NGO claims it, and a volunteer delivers it.

1. Restaurants List Surplus

Restaurants with unsold, quality food post a listing on our platform instead of throwing it away.

2. NGOs Claim Donations

Verified NGOs in the area receive notifications and can claim the food donations they need.

3. Community Gets Fed

A volunteer picks up the food and delivers it, ensuring it reaches those who need it most.

For NGOs

Access a steady stream of quality food donations from local restaurants. Reduce your operational costs, expand your reach, and focus on what you do best: serving the community.

Register your NGO

A smiling volunteer from an NGO receiving a food donation.

For Restaurants

Reduce food waste, gain tax benefits, and build a positive brand image. Donating your surplus food is simple, efficient, and makes a tangible impact in your local community.

Register your Restaurant

A chef plating food in a restaurant kitchen, representing food donation.